At the Culinary Institute of America, two students—Alex Yeatts and Abby Lee Wilcox—have spent the last six months creating a collection of chocolate-covered, rock candy geodes and they look absolutely amazing.
Watching them crack open their chocolate geodes after so many months of hard work is so satisfying to see! You can keep up with their latest culinary adventures on Instagram here and here.
[via Colossal]
