I've recently been having a lot of anxiety so I decided to portray it with photography. This is obviously not the best I could do for a anxiety photo and I'm planning on re taking a few more anxiety photos. I'm quite content with this one but it doesn't explain how my anxiety feels to me as much.
Meet Carmela Isabella ang spoiled maldita na nabitter sa pag-ibig pero lahat ng iyon ay magbabago nang bigla siyang napunta sa unang panahon, in the year of 1892. Oo tama kayo, panahon pa nila Jose Rizal. Natuklasan ni Carmela na may dalagang nabuhay noong 1892 na sobrang kamukha niya at ito ay si Carmelita Montecarlos ang bunsong kapatid ng kaniyang lola sa talampakan. Para makabalik siya sa 2016 kailangan niyang baguhin ang mapait na kapalaran na sinapit ni Carmelita dahil sa pag-iibigan nila ni Juanito Alfonso. Pero paano na lang kung sa hindi inaasahang pagkakataon ay ma-inlove siya sa lalaking nasa ibang panahon? Ang spoiled brat ng 2016 na si Carmela ay nainlove sa gwapong gentleman ng 1892 na si Juanito, posible kaya to? Samahan niyo na ang makulit at sobrang epic na adventure ni Carmela sa panahon pa ng Espanyol. Muli nating balikan ang love story of 1892. [Prequel "Our Asymptotic Love Story] Date Written: June 01, 2016 Date Finished: April 27, 2017
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Women Hairstyle Ideas Trends 2023-2024
Tomaten-Groente-Maaltijdsoep 2 volwassen, 2 kinderen Bereiden: 25-30 minuten Deze soep smaakt het best als je hem een dag laat staan, dan komt de smaak nog beter tot zijn recht! Wat heb je nodig: Soeppan, koekenpan en rasp Olijfolie 100 gram (of meer) dungesneden ontbijtspek 1 ui, gesnipperd Rozemarijn (mag vers 1 takje, maar gedroogd kan ook) 3 worteltjes, in dunne plakjes 2 stengels bleekselderij, in dunne plakjes 1 blik tomatenblokjes (400 gr) 1 liter…
Most people think that technology is for young people, but nobody told Kimiko Nishimoto that. She's an 89-year-old Japanese grandma who's been snapping and editing her own pictures for the last 17 years, and as you can see below, her style is certainly unique!
I am not easily impressed by fashion editorials. There are a handful of photographers I am head over heels giddy about. Paolo Roversi is one...
“Don’t cling to a mistake just because you spent a lot of time making it.”― Aubrey de Grey
Inside the greenhouses of the University of Dundee Botanic Garden, Scoltand.
Did you recently go independent? AND CO is here to answer your burning questions about setting rates and getting paid.
Try some of these creative fun foods that kids like. Make some foodimals and let them play with their food. With these, it's encouraged.
‘ Worteltjestaart’ Wat heb je nodig: +/- 5 grote (regenboog- of winter-)wortels eetlepel honing 2 tl. Tijm (of eventueel Italiaanse kruidenmix) 1 tl. Knoflookpoeder olijfolie bladerdeeg – een rol uit de koeling is het handigst peper en zeezout Quichevorm (met uitneembare bodem, heel handig) of braadslede Eventueel: feta of geitenkaas Voor erbij: salade naar keuze Aan de slag! Verwarm de oven voor op 200 graden. Schil de wortels of boen ze goed schoon. Snijd…
Consider a wanderer 10,000 years in the future discovering a strange construction of granite thorns in the New Mexico desert, their points weathered by centuries, their shadows stretching at sinister angles.
