I am a sucker for retro themes and that is why I loved doing this 1950's Diner Party food table for Yolandi's 40th birthday celebration!
The popular series Columbo was on the air from 1968 until 1978 and has become a real TV classic! How well do you remember the eccentric and neurotic detective?
Embark, on an adventure with these Amish Onion Fritters, where the richness of tradition blends harmoniously, with delectable flavors. Each bite of these crispy fritters unveils a combination of tender and juicy onions wrapped in a fluffy airy interior. Inspired by the heartwarming essence of Amish country this recipe beautifully combines simplicity and authentic flavors to create an appetizer that is both comforting and incredibly tasty.
tallulah bankhead was an american actress who often introduced herself at parties by saying "hello, i’m a lesbian. what do you do?“ photographer unknown, 1925
This October, Into the Night: Cabarets and Clubs in Modern Art at London's Barbican will explore the social and artistic role of cabarets, cafés and clubs around the world. Spanning the 1880s to...
Jaffa Cakes! Light sponge cake topped with orange jelly and semi-sweet chocolate.
My absolute favorite recipe for Corned Beef and Cabbage! This easy dinner is made in the slow cooker or in the oven, you can just set it and forget it! Crock pot to the rescue, right? This method gives you the most tender and juicy corned beef you've ever had. Serve it with Roasted Red Potatoes and Horseradish Sauce for the perfect St. Patrick's Day meal!
Hard boiled egg, tomato, green onions, lettuce and mayonnaise create a true taste of Ireland in these savory sandwiches.
miss-flapper: Clara Bow in her first talkie The Wild Party, 1929 (Dir. Dorothy Arzner)
Scotch eggs are whole hard boiled eggs, wrapped in sausage meat, then dipped in bread crumbs, before being deep-fried.
A light and refreshing sorbet
One of the treasured women of pop music died on Monday: Lesley Gore. A hitmaker at the age of 16 with the indelible “It’s My Party,” she followed that up […]
"AIDS changed everything in my life. There’s life before AIDS, and after AIDS." By Nan Goldin, for The Digital Journalist, 20 Years: Aids & Photography, 2001, brought to ASX in partnership with The Digital Journalist AIDS changed everything in my life. There’s life before AIDS, and afte
The 2000 publication of Food for the Soul: A Texas Expatriate Nurtures Her Culinary Roots in Paris accomplished two goals for its author, Monique Wells. Collecting the recipes resolved her—and other Parisian African Americans’—hankering for a taste of home, and sharing lovely, seasonal dishes like maque choux (adapted here) opened the eyes of elite French cooks to the flavors of the American South and Southwest. This led noted French chef Alain Ducasse to write Wells’s preface, lauding generations of Black cooks who, like Wells, dedicated themselves to uplifting the image of soul food.
The Real Thanksgiving Foods: Facts and Common Misconceptions PowWows.com Do you know which Thanksgiving Day foods are actually traditional?
In this major new history of the Civil War, Bruce Levine tells the riveting story of how that conflict upended the economic, political, and social life of the old South, utterly destroying the Confederacy...
You will love this savory Glazed Corned Beef recipe. It is sure to make your mouth water!
Pasta. So much pasta.
Das Rezept für die Zwiebelringe auf amerikanische Art ist denkbar einfach. Die beliebte Beilage passt zu viele Fleisch- und Fischgerichte.
Celebrate St. Patrick's Day with these traditional Irish dishes! From soda bread to Colcannon, this list will give you a taste of Ireland.
Take off your damn shoes.
Lekker als ontbijt, lunch of gewoon tussendoor: American pancakes. Dit recept is een absolute topper, je kunt er eindeloos mee variëren.
Bottled Sweet Chili Sauce contains garlic. Ngoc Doan helped us make a low FODMAP version that is perfect with Summer Rolls.Low FODMAP Serving Size Info: Makes about 1 cup (240 ml); serving size 1 tablespoon
These golden and flaky fried vegan cheese empanadas are simple to make, delicious, and make the perfect party food or snack!
Who's hungry?
A legendary dish made easy, this Peking duck recipe doesn’t require any special equipment or advanced skill. But it still tastes so satisfying!
Inspired by a trip to Thailand, this Thai interpretation of Western French toast starts with deep-frying white bread in a wok to golden perfection.
This is macaroni cheese American-style. Gooey, filling and served with a bacon salad, there’s no denying this is proper comfort food.
Irish style coleslaw consists of shredded cabbage and carrots smothered in a creamy dressing. No vinegar required.
This is the classic recipe for a Brazilian Stroganoff
If you want to make an easy, hearty, rustic bread in a skillet, look no further than my delicious Scottish Bannock recipe!
Big Boy was based on an actual big boy. And The Beatles have a booth there.
This is my Minnesota version of a vintage German slaw that’s popular at church suppers. The wild rice has a nutty flavor that pairs perfectly with tangy sauerkraut. —Jeanne Holt, St. Paul, Minnesota
This rainbow ribbon Jello is one of my grandma's signature desserts - she always makes it for Easter and other spring and summer parties. She layers the colors of the rainbow, but you could certainly adapt it to whatever colors you'd like!
Take the quiz to find out how fetch you are.
