Vegan chili cheese fries are healthy, easy to make, and packed with flavor! Enjoy these homemade crispy baked french fries smothered in bean chili and nacho cheese sauce.
Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.
These beautifully irresistible teriyaki chipolata bites are the perfect party food! You HAVE to give these a try at your next gathering.
This garlic shrimp and avocado crostini is the perfect bite-size appetizer that are great for any gathering or party you attend.
These homemade crostini are quick and easy, cheaper than store bought and taste so much better.
Spicy Korean Deviled Eggs are the bite-size appetizers that you know and love, but with Gochujang, kimchi, and sriracha thrown in for a delicious Korean kick!
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread
A cheesier improvement to the beloved scallion pancake! Thin crispy layers of dough are stuffed with creamy Havarati cheese and caramelized leeks and fried up to perfection.
This recipe is for a clever easy to serve, easy-to-eat, bite-sized version of Tachin Persian Chicken and Rice Casserole. We are calling this updated version Persian Crispy Rice Cups, or Tachin Bites. Tachin is Persian food at its finest, combining royal long-grain rice with aromatic turmeric and saffron. It is optionally topped with candied, dried barberries (known as zereshk in Farsi) giving it a sweet and sour twist. Tahchin is easily one of our family favorites as well as an easy go-to weeknight recipe. In Persian cuisine, the crispy bottom of the pot is a delicacy. In Farsi we call this crispy rice tahdigh. Everyone loves tahdigh but it always goes quickly and can be a challenge to share. With Persian Crispy rice cups everyone gets a personal-sized portion of their very own tahdig every time!
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!
”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple canapé.” – Lucas Hollweg
Who doesn’t love rainbow colored foods especially when it’s beautifully colored and in these packed with umami deep, vibrant purple! Not only is it pleasing to your eyes, these delicious Homemade Purple Dumplings will satisfy all your savory cravings and make a perfect festive dish for family & friends! Made with Suncore Foods® Cosmos Red Cabbage Powder & Suncore Foods® Purple Sweet Potato Powder into the dough for the stunning hue! We'll definitely be snagging more than one!
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
Buffalo tofu wings are a hot and spicy vegan appetizer for parties, game day snack, and delicious comfort food! They're crispy, satisfying, and so flavorful. Tender strips of tofu are coated in batter, breadcrumbs, and oven baked. After, they're tossed in hot buffalo sauce for a mouth-watering flavor that's packed with heat. Serve with celery sticks and ranch dip, or enjoy the wings on salads and sandwiches.
Make entertaining easy by building a vegan meze board for your next party. Shop on ThriveMarket.com for everything you need.
Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!
Get ready to wow your taste buds with the Best Vegan Pâté Recipe! It's quick and easy to make, taking just 30 minutes and 9 simple ingredients to create a delicious appetizer that everyone will love. This savory mushroom and walnut pâté, is the perfect way to add a fun and flavorful twist to your gatherings. Everyone (vegan or not) loves this recipe, it's a surefire crowd-pleaser!
Sweet, salty, and slightly spicy, this spiced nut recipe will quickly become a favorite. Serve these as a snack, appetizer or addition to charcuterie boards.
A simple to make vegetarian main dish ideal for special occasions.
Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Using panko really differentiate these buns from the rest. Do try!
Homemade blini are incomparably delicious and tender (much more so than store-bought), and they're so easy to make. These quick but luxurious cocktail blini are the perfect vehicle for smoked salmon, caviar, or creme fraiche, among other things. My absolute favorite way to eat one of my favorite foods... caviar!
This lovely spring tart started off as caramelized onion and feta tart until I discovered a few small beetroot in the fridge and thought it would make a nice combination. Adding a salty sharp feta …
Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!
Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog planning and decided I wanted to cook something–it had seemed like forever since I’d done anything in my kitchen! We had picked up Boursin Cheese on our first stop at the grocery store, so I thought it would be fun to make something to go with it. I decided I’d use Martha Stewart’s Thyme Crackers as inspiration, as we happened to have all the ingredients already, (I’d picked up cream earlier that week for another project I’m working on!) but since I only have a mini food processor, and it’s not large enough to accommodate the recipe, I used my Kitchenaid mixer instead and it worked great! I also used a blend of fresh herbs …
My kitchen in Berlin faces a quiet backyard. In summer, I love to leave the windows wide open, hear the birds sing, and then it's often just me, alone with my thoughts and ideas, imagining ingredients, remembering old classics or coming up with new recipes. I get the cooker or oven started and my me
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.
Sweet roasted carrot fries covered with crispy parmesan cheese!
The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe. Where are my brussels sprout fans at!? It's funny because as a kid, I despised brussels sprouts (along with a bunch of other foods I now love) and now a days I can't
This super simple beet hummus recipe is the perfect appetizer. It's super smooth, creamy, and full of fresh beet flavor. Serve with pita, crackers, or fresh veggies!
Just 7 simple ingredients and easy to make! Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer.
This vegan roasted carrot dip is creamy, flavorful and absolutely delicious! It's perfect to spread on crackers as an afternoon snack, on a sandwich, or to serve as part of an appetizer spread at a holiday party. It's easy to make and only requires 10 ingredients.
This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
Sweet and savory onion and fig jam with creamy brie, crispy prosciutto and roasted garlic on top of buttery toasted crostini makes an impressive appetizer that’s just as easy to make for 20 as it is for 50.
It looks like celery juice is a food trend this year. I'll pass. However, I do have an green food option for
Mast Esfenaj/ Borani Esfenaj is a delicious, healthy side dish or snack. ماست اسفناج - Yogurt and Spinach dip is easy to make and it goes well with most rice and stew dishes, grilled chicken and fish. Mast Esfenaj/ Borani-e Esfenaj - Yogurt and Spinach Dip Ingredients: Serves 4 2 cups plain yogurt 2 pounds fresh spinach, washed and chopped or use a 1 (10 ounce) package frozen spinach, thawed 1-2 cloves of garlic, minced 2 tablespoons walnuts, crushed *optional Salt and pepper to taste Rose petals for garnish Method: Wash and cut spinach into small pieces. Place the spinach into a medium size pan, add 1/2 a cup of water, bring to a gentle boil over medium-low heat, reduce heat, steam for 7-10 minutes or until spinach is tender. Set aside to cool. Drain and place in a large mixing bowl. Add 2 cups of yogurt, minced garlic, walnuts, salt, and pepper, mix well. Garnish with chopped walnuts and crushed rose petals. Refrigerate for at least two hours. Serve cold or at room temperature with warm bread. Enjoy!
Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!
This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.
From German Pancake Soup to German Herring Salad, these German Appetizers may become one of the best parts of your next meal!
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
