I just LOVE this picture of the Blue Footed Booby of the Galapagos Islands that was shared on Facebook the other day. I don't know why but every time I look at it I get inspired to create something. Maybe it's the big blue feet or the determined look in his eyes. Perhaps he'll become the newest member of the "Victorian Animals Tea Society." What do you think?
layers of hazelnut biscuit joconde flavored with a coffee syrup, dark chocolate ganache and coffee buttercream.
Interieurarchitecten Leen en Tim van Studio Reset zochten een groot pand om te verbouwen en botsten op een voormalige garage.
Confira nosso post para anotar todas as dicas de como usar prateleira suspensa na decoração e deixar o seu ambiente mais bonito e bem organizado.
With winter out of the way, one vegetable I’ve been seeing in abundance at Bay Area farmers markets is the sputnik-like vegetable with the funny name, kohlrabi. Eaten raw, it’s fresh, crisp, and the ideal ingredient for a summer slaw. This kohlrabi slaw is actually one of my favorite summer recipes. Quick and easy to make, it’s a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees.
This Mary Berry Beef Bourguignon Slow Cooker recipe is a delightful dish made with bacon, beef chuck, red cooking wine, chicken broth, tomato sauce, soy sauce, flour, garlic, thyme, carrots, baby potatoes, mushrooms, and fresh parsley. There are 6 people who can share this meal, which takes about 9 hours to prepare.
In Périgueux, you'll seldom see someone on the go with a coffee in hand. This is a place where a coffee is meant to be enjoyed at leisure, while seated at a table, and perhaps with some conversation. It's a place where the shops and offices close at noon so people can luxuriate at lunch savouring the finest foods of the region. In North America and other similar cities, we talk about the slow or local food movement. Here in the Dordogne, a largely rural area in the southwest of France, it's a way of life. It's considered to be
Ga jij vanavond net als de rest van Nederland gourmetten? :) Dan heb ik hier nog wat lekkere gourmet inspiratie voor je! Heb je gisteren al gegourmet en
Crepes seem to be missing from most restaurant menus these days, and they have all but disappeared from the home cooking scene. I recently enjoyed some delicious crepes at Thyme, a Chicago-area restaurant run by John Bubala. Thyme's menu is dominated by seafood infused with the herb thyme, but it was the the crepes that took my attention.Crepes are easier to make than you might think. They can be made ahead and frozen, so last-minute detail is minimal. With well-flavored fillings, they are really pleasing, almost irresistible.It's important to have a 10-inch nonstick pan for cooking them.These recipes will inspire other ideas; really good leftovers--vegetable, chicken and seafood--make a great beginning. Keep some crepes in the freezer for easy access.
It has been really hot and muggy in the last week or so, nothing unusual in our area but we all took it as the usual sign of upcoming rain and thunderstorms. I don’t mind hot and I don’t mind rain, I actually don’t mind hot rain…I dislike the few hours before the sky falls…
A fresh and delicious sandwich recipe.
This serene desert community in North Scottsdale offers 1 acre home sites with excellent schools and lovely mountain views. Open floor plans are featured with Contemporary, Spanish Colonial, and Tuscan style architectural designs. 10 distinct floor plans range from approximately 3,627 square feet to 6,430 square feet. Home highlights included 3-4 bedrooms, 3.5 to 4.5 bathrooms, 3-4 car garage, media rooms, serving centers, casitas and outdoor living options.
Rührei zubereiten kann doch jeder? Einspruch! Wer besser sein will als das Allerl-Ei der anderen, sollte auf diese Zutat nie verzichten
Gebackene Kartoffeln auf Griechisch schmecken super würzig & knusprig! Die Zitrone funktioniert als natürlicher Geschmacksverstärker. Ein weiteres Plus: Sie sind ruckzuck auf dem Blech, denn du musst sie nicht vorkochen.
The Dordogne department of France might just be the tastiest French destination. Today we share how to eat your way through Dordogne’s local specialties.
[Werbung] Mit diesem besonderen Projekt wird Schweden zum weltweit größten Gourmet-Restaurant.
From intriguing relics of the past to contemporary architectural gems, Germany is a country that strikes a perfect harmony and balance between the old and new. Bold, charming and fascinating, the c…
Hej igen!
Sinuglaw is a dish composed of grilled pork belly and fish ceviche. This can be considered as a main dish or an appetizer. The name “sinuglaw” was derived from two famous cooking methods in the Visayas and Mindanao areas: sugba, meaning to grill; and kinilaw, which means to cook by soaking in vinegar or citric acid.
Fudgy without being dense, loaded with chocolate, not too sweet, and with a shiny, crackly top. These are my favorite gluten-free brownies ever!
There are normal grills, and there are grills made by Grillworks.
Il n'y a rien de meilleur qu'un bon thé aromatisé maison, avec des ingrédients de base et sans arômes artificiels. En plus, c...
Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no time. You can almost shop your refrigerator and pantry to come up with a creative Crostini. Last Friday we ended up having guests join us for our tradition. We enjoyed a cheese platter and multiple bottles of wine. It was an impromptu gathering, so I shopped the refrigerator and pantry for the cheese platter ingredients. I realized later that I had all of the ingredients for this Roasted Tomato Burrata Crostini but with my time constraints getting home late from work and the guests had already arrived, it would not have been feasible. I did however make it over the weekend and enjoyed each bite. A few months ago I attended the SF Chefs event in San Francisco and went to the Sommeliers Blind Tasting Seminar. Essentially there were three master sommeliers at the front of the class who evaluated each wine and put their best guess out to the group. My friend and I would guess along with them and actually correctly identified 5 out of 6 of the wines. I have to admit that my friend is in the wine business but I was holding my own. Smile. One of the wines that we tasted was Nipozzano Riserva Chianit Rufina DOCG 2008 from Castello di Nipozzano. With the Italian flair of the Crostini, I thought this wine would be a perfect pairing. It hosts a deep purplish color. The nose envokes scents of sour cherry, raspberry and dried plum. Next you experience an aroma of black pepper, vanilla, cocoa powder and espresso bean. The finish is smooth and endless and extremely well balanced. A winning choice! Hope that you enjoy this Friday Night Bite and wine pairing! Roasted Tomato Burrata Crostini Makes 12 Baguette, 12 half inch slices Olive oil Salt Pepper 2 Garlic cloves Pesto (see recipe below or use store bought) Burrata 12 Grape tomatoes Roasted Tomatoes Preheat the oven to 350 degrees. Cut each grape tomato in half and place onto a baking sheet cut side up. Drizzle with olive oil and sprinkle with salt and pepper. Bake for about 20 to 30 minutes. Remove and let cool. Crostini To make the Crostini, slice the baguette into 12 slices that are about ½ inch thick. Brush each side with olive oil. Place onto a cookie sheet and bake for about 10 minutes at 350 degrees. Check to make sure they do not get too dark. Should be golden brown on both sides. Flip at 5 minutes to ensure even cooking. Remove from the oven and rub the raw garlic clove on the top of each Crostini. Assembly To assemble cut about a tablespoon of the burrata and spread onto each Crostini. Next spoon about 1 to 2 teaspoons of pesto on top of the burrata. Add 2 of the tomato halves on top of the pesto. Sprinkle with a touch of salt. Serve immediately and enjoy!! Basil Pesto Sauce 2 C. Fresh basil leaves, packed tightly ½ C. Parmesan cheese, freshly grated 1/3 C. Pine nuts, toasted ½ C. Olive oil 3 Garlic cloves, smashed Salt and pepper to taste Use a food processor to make this sauce. Simply add the basil leaves, parmesan cheese, pine nuts and garlic cloves. Pulse for 10 seconds and then slowly pour the olive oil into the mixture while food processor is on. Continue to pulse until the mixture is smooth. Taste and then season with salt and pepper. Place into an airtight container immediately so the bright green color remains. Refrigerate until ready to use.
La recette des cornichons au vinaigre est sans doute la star des recettes à base de vinaigre. Et ce, quel que soit le vinaigre utilisé, y compris le plus basique à savoir le vinaigre blanc. Devinez comment on fait de bons cornichons au vinaigre ? Tout simplement avec de bons cornichons ! Ça paraît évident, mais c’est une étape déterminante de la recette.
these small pastries, called k'nishes , are a much loved and uniquely [eastern european] jewish staple snack item — and cousin to the bureka...
Ein gutes Kürbis-Curry braucht nicht viel mehr einen Kürbis, Tomaten, Kokosmilch und die richtige Mischung orientalischer Gewürze. Dazu Cashews & Koriander.
Explore Turisme Illes Balears' 829 photos on Flickr!
A bright and fresh hot sauce that's good on just about anything
A famous Italian market, restaurant and café is opening its first U.S. location in the D.C. area. Here's what you can expect.
Je crois que je n'ai jamais vu de cookies plus photogéniques que ceux-ci ! J'avoue volontiers que c'est la photo croisée sur le blog Cooking Classy qui m'a séduite. L'esprit de Noël m'envahit peu à peu ;o). Assez fan de ce type de biscuits pour les...
Last week I received an email request to find Afghan Square Joining options. I have located 20 Unique Ways to Join Afghan Squares.Video tutorials are available for some of these joining methods and you can find them at the bottom of this post!
There are the cookbooks you use every day, and then there are the ones that may not spend much time on your kitchen counter, yet can profoundly inspire the way you view food and the world around you. A member of the latter tribe, René Redzepi’s new A Work in Progress is in fact a collection of three books: a stunningly beautiful collection of recipes, a pocket-size book of behind-the-scenes snapshots, and an intimate journal written by Redzepi over the course of a year.
Certain birth control pills contain hormones that can help reduce or eliminate acne. Get more info here about using birth control for acne.
These Thai Shrimp Skewer Shooters are so delicious and impressive that you won't believe you can make them yourself! They're perfect for parties, or just ditch the plastic cup and eat them for dinner.
Rosh Hashanah recipes & advice from food pros
What an invention is the Porchetta!! Too many times I felt bad eating it until the exhaustion and anytime I can, I like to eat it. The porc...
Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white Bread is soft, slightly chewy, milky and sweet.
