There are times when it’s a joy to lavish a bit of extra love and care on a recipe. Here’s our take on spanakopita – the classic spinach and feta filo pastry pie – with the addition of tender roast lamb, which mingles perfectly with the lightly spiced filling to provide a richly satisfying treat.
These stars are open about the work they've had done
Mary was given this recipe by a friend in Portugal who makes full use of the fruits when they're in season. We use vacuum-packed dry-cured ham, as it comes in convenient even-sized slices.
If you think about it, the screenshot folders on our phones are full of the most miscellaneous and random things, from the recipes we tried to cook to the inspirational quotes we saved when feeling blue to memes we’ve laughed way too much at. Some of them were taken so long ago that it’s sometimes hard to understand them without any additional information.
Colder weather means spending more time hanging out inside with friends. Do…
The Canadian corvid is a social media star, entertaining and educating people through his various mischievous deeds.
Prekmurska gibanica is a traditional Slovenian dessert made with shortcrust pastry, phyllo, and four fillings: poppy seed, walnut, farmer's cheese, and apple.
4061 votes and 99166 views on Imgur: The magic of the Internet
You may have seen Garden Focaccia, the bread art decorated with colorful vegetables. But did you know it was inspired by art history?
muhahauha I don’t know why, but that just felt appropriate to open with being 6 days from Halloween and all. Evil cackles are the perfect compliment to many situations, don’t you think? Such as: – When you’re bored at work and want to make coworkers think you’re up to something (aren’t you always??) See Dwight...Read More
An appreciation of a great comedic performance by a British actor who never again appeared so prominently in an American film
Tartiflette is the ultimate holiday side dish that your friends and family will be talking about for weeks! It's that good!
You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour - how it should be!
A quick and simple fish dish from Nigel Slater
This creamy dip is super flavourful with jalapeno, garlic and lime. Plus, check out over 25 more vegan appetizer recipes.
Blue Beetroot Fold-Overs
This whimsical, fun, Candy Corn Swirled Fudge is easy to make and each batch is a delicious work of art!
A bored redditor Photoshopped himself riding a giant chicken and ended up inspiring a British street artist.
This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!
Whole wheat rigatoni is tossed in rich, flavorful eggplant and mushroom tomato sauce. Red wine and balsamic vinegar add a really nice flavor to the sauce.
Looking for good hosting recipes? These easy party finger food recipes include entrees, appetizers, sides and desserts to impress your friends and family!
My kitchen in Berlin faces a quiet backyard. In summer, I love to leave the windows wide open, hear the birds sing, and then it's often just me, alone with my thoughts and ideas, imagining ingredients, remembering old classics or coming up with new recipes. I get the cooker or oven started and my me
The perfect appetizer or starter for a cocktail party or dinner party with friends. Chef designed recipe and all plating explained for an impressive result.
Unless your job is directly related to discovering, studying, or tending to exotic wildlife, it is safe to say that most of the time, you only see unique animals on TV. The thing is, there is way, way more to discover, and that’s the good news! With hundreds of thousands of species inhabiting our planet, there will always be a new friend to meet and learn about.
Slow cooked pork and beans with smoked ham hock is like Heinz baked beans for grown ups. Sweet beans and smoked pork are a comfort food classic.
One reader said they did not have the heavy cream, so they sustituted sour cream in its place. She said it worked like magjc.Another said they added a couple roasted pobalano peppers (chopped up) to the recipe. Again - delish!
I don't know of many other author/illustrators who produce more engaging and cozy, animal stories than Jan Brett... So when I came home last night from a flower arranging class with my little teapot full of roses, snapdragons, and stock, I knew just which book to display it with: Jan Brett's Town Mouse Country Mouse! Her version of this classic tale goes back and forth between a country mouse couple visiting an elegant Victorian townhouse and a town mouse couple trying out the lush green countryside. Each couple faces challenges and predators (mainly an owl and a cat) that often show up in the page border illustrations! In the end, each couple ends up in their own home. But you'll have to read the book to see what happens to their predators! "There's no place like home." sighed the town mouse, as he and his wife settled into a warm slipper. (Like Jan Brett's style? Also see my posts on Valerie Greeley and Beatrix Potter, two of my other favorite animal story author/illustrators).
Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online
Recipe video above. Tastes like a snickers bar, in pie form! A cookie crust with a creamy, soft set peanut butter caramel filling. This is sweet and rich (being that it's caramel) so it should serve 12 people easily, possibly more.
Answer all questions and find out Which The Rookie Character Are You!
Make this Glazed Tofu with Fiery Sriracha Pearls using spherification, a molecular cooking technique. So spicy, delicious and fun to make!
If you're hosting a tea party or celebratory brunch, include one (or more) of these fun and fancy tarts. They'll look pretty and taste delicious!
An indulgent classic, soufflés make a fantastic addition to any festive table. Serve as a vegetarian main course along with all the trimmings – these soufflés pair especially well with spiced red cabbage and cranberry sauce.
We used to publish mold cocktails, main courses, AND desserts
Make this classic marmalade recipe that Paddington would love to use in his sandwiches!
