Used in so many dishes all over Asia and the Pacific Rim, being able to make Homemade Asian Rice Noodles in the pasta maker is an awesome addition to any cook's repertoire.
Used in so many dishes all over Asia and the Pacific Rim, being able to make Homemade Asian Rice Noodles in the pasta maker is an awesome addition to any cook's repertoire.
Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes
A list of the 30 best easy Cantonese recipes (Hong Kong) that you can cook at home, from simple dim sum to tong sui recipes.
Pork dishes are quite popular in Japan compared to Western countries, and it is one of the top two meats consumed, along with chicken. Pork is widely used in Chinese-inspired (Chuka) and Western-inspired (Yoshoku) Japanese cuisine, and has always been loved by many. In this roundup, I will introduce 20 Japanese pork dishes that I highly recommend!
Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.
Suyuk – Korean Pork Belly Slices. Suyuk is pork belly that is boiled, then thinly sliced…. I’ll stop there. As I’m writing this, the description of boiled meat is already off-putting. But hang on, let me show you a picture!
If you want an easy and mouthwatering dinner, try making my Spicy Cilantro Beef. Spicy Cilantro Beef takes less than 20 minutes to prepare, and it is super addicting and delicious. I am using thinly sliced beef flat iron today, but you can also use thinly sliced lamb, pork, and chicken!
Pan Fried Korean Pork Chops - An easy pork chop recipe, packed with flavor and spice! A simple marinade turns pork loin chops into something spectacular.
In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.
The difference between Thai food and Laotian food is not only the country of origin, but also taste! The cuisine that has the most spice ...
Learn how to cook Korean dishes the way we Koreans traditionally eat at home. You will find all kinds of Korean recipes here.
Pork is a very popular meat in Chinese cuisine - probably why there are so many delicious Chinese Pork recipes. Here's 10 tasty ones to try!
From congee to steamed pork buns, here are 20 traditional Chinese food dishes you need to try, according to a Chinese-Malaysian chef. (The take-out stuff doesn't come close.)
Kimchi jjim, also known as braised kimchi, is a beloved Korean dish that features aged kimchi braised with pork ribs in a flavorful sauce.
Recipe video above. This is David Chang's famous Momofuku Bossam (or Bo ssam), his take on the traditional Korean pork dish that costs US$250 at his NYC restuarant! Pork shoulder is dry cured so it's seasoned from end to end, then slow roasted until fall apart tender and finished with a brown sugar crust. Serve with condiments for DIY lettuce wraps for an epic eating experience that will be remembered for years to come!
If you aren’t familiar with gochujang, it’s a Korean fermented chili paste that adds some sweet and savory heat to any dish.
From congee to steamed pork buns, here are 20 traditional Chinese food dishes you need to try, according to a Chinese-Malaysian chef. (The take-out stuff doesn't come close.)
Popular Japanese food is characterized by several traditional Japanese dinner dishes that are often enjoyed on a daily basis and during some of the special holidays in Japanese culture. As an individual who loves to
Roasted eggplant with an Asian twist. This is a luscious side dish full of spicy-sweet flavour and ready to punch its weight with your main course.
Sichuan boiled beef (Shui Zhu Niu Rou) is super tasty and addictive. This detailed recipe shows you how to achieve the best texture & flavour.
This Thai Basil Chicken recipe serves up the most delicious and easy chicken! Honey, garlic, basil, chicken, and a host of other goodies!
Come and explore my collection of delicious and authentic Thai recipes, from spicy Thai meals and family recipes to unique creations.
Smoky, spicy, meaty and rich, with healthy chunks of been and plenty of vegetables, all in a savory broth. Perfectly prepared, it's better than anything in any restaurant.
From congee to steamed pork buns, here are 20 traditional Chinese food dishes you need to try, according to a Chinese-Malaysian chef. (The take-out stuff doesn't come close.)
Moo Shu Pork features eggs, fresh vegetables, and tender pork in a flavor-packed Asian sauce, served in tortillas or lettuce cups.
This saucy, highly slurpable Japanese noodle dish is all about the kaleidoscope of toppings.
Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
These noodles are perfect for spicy food fans. Saucy, tangy, and crave-worthy noodles covered in Korean Gochujang chili sauce balanced with a sweet, salty, and rich flavour from added spices and pork. This meal is ready within 30 minutes!
Well it's about time... After enjoying all the other food blogs on Char Siu I thought it was about time for my turn to share. ...