Vietnamese Quick Pickled Veggies are pickled veggies with asAsian twist. They are a great condiment or side. This recipe is AIP, Paleo andVegetarian.
Hummus is a unique yet protein-rich dip with a smooth, creamy, and nutty taste. You can spread it on Pita bread, sandwiches, and wraps or use it as a dressing for Asian salads.
This Beef & Broccolini Stir Fry has a light Asian twist, is full of fresh vibrant flavours and make a delicious low carb one-pot meal.
Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf. It's crazy easy to make yet so full of flavor!
Fluffy, creamy mashed potatoes with toasted sesame oil for a hint of Asian flavor.
This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch!
Make vegetables the star of the festive table this year
These deliciously creamy sweet potatoes are made with finely shredded coconut and fresh ginger.
A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze!
Our yuzu gin cocktail is our favorite go-to drink to serve to our guest as it is so delicious, yet so easy to make. Yuzu gives any drink or dish this incredibly fragrant flavor, giving the impression that you spend so much time concocting this recipe! Classic drink, with an asian twist.
A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze!
Vegan + GF Asian noodle salad mad with cucumbers, rice noodles, mint + cilantro and topped with a creamy almond ginger dressing. Ready in 30 mins.
Asian Pot Roast is a twist on a classic. Perfect for a fall/winter Sunday dinner, this pot roast isn't overpoweringly "Asian," but it packs a ton of flavor.
Crispy Tofu gets tossed with peanuts, veggies, chiles, and a sweet spicy and savory sauce for a plant-based twist on a classic takeout dish!
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
Here is the secret to tender and silky chicken breasts at Chinese restaurants. It’s called velveting.
Baked Chicken Tenders – A wonderful Asian twist to your favorite baked chicken tenders. Chicken tenders are marinated in a sweet and spicy sauce, then baked, not fried, for a healthy and flav…
Tender Brussels sprouts in a rich glaze of ginger, honey and tamarind.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with ? a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes ? as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Dimensions: 20 × 28 cm Pages: Language:
You’ll find a version of this quicker-than-quick soy-braised tofu on many Korean tables as a banchan, or small plate. But with rice and a side of greens, it’s dinner exactly when you need it: right now.
In deze vegetarische curry gaat een flinke dosis kruiden en pompoen. Tegenwoordig is pompoen het hele jaar door goed te verkrijgen in de winkel dus ben je niet langer seizoensgebonden. Zin in meer pompoen? Maak dan deze pompoenhummus met kipsalade.
LOFFICIEL celebrates some of the world’s top Asian models who have changed the fashion industry.
Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!
These Crispy Asian Sesame Brussels Sprouts are the perfect side dish for any occasion. Whether you’re serving them with a main course or enjoying them as a tasty snack, their addictive flavor will keep you coming back for more. The crispy texture and delightful blend of Asian-inspired ingredients make this recipe a true standout. Try it today and elevate your Brussels sprouts to a whole new level of deliciousness!
Een voedzame avondmaaltijd in 15 minuten: deze noodlebowl met courgette en ei is lekker, gezond en makkelijk om te maken.
Crispy Tofu gets tossed with peanuts, veggies, chiles, and a sweet spicy and savory sauce for a plant-based twist on a classic takeout dish!
A simple side dish that can be made on a sheet pan: Gochujang Roasted Carrots. Simple roasted carrots with a spicy-sweet, sticky glaze. Spicy Gochujang paste adds flavorful dimension to a classic side dish!
INTRODUCTION I stumbled across this healthy recipe from a Japanese website. After reading through the recipe and knowing the simple ingredients and simple steps, I have decided to give it a t…
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This is a perfectly hearty bowl of vegan Ginger and Scallion Noodles with a really rich and earthy note. Slurp away and enjoy!
