These delicious gluten-free almond poppyseed muffins are a perfect breakfast treat. You won't even feel like you're missing out on going to the bakery when you can make these goodies at home!
These Ukrainian sweet buns (bulochki) are sweet yeast rolls stuffed with a poppyseed filling and are one of my mothers highly requested recipes.
I have no idea why I even checked. Everything that is creamy has dairy in it. Brianna's Homestyle Rich Poppyseed Dressing does NOT! ...
My version of Gluten Free Lemon Poppyseed Bread is light, fluffy, and refreshing especially in the warmer months from the lemony citrus flavor!
This Blueberry Feta Salad is your new go-to salad for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppyseed vinaigrette. Perfect for a baby shower or Easter celebration!
Strawberry Avocado Salad is a little twist on an original recipe and gets you a kicked up amazing new version of a salad everyone loves!
Lemon poppyseed cheesecake is the light, fresh, "springtimey" dessert you're looking for as the garden blooms and the weather warms up.
Moist fluffy lemon poppyseed muffins made with yogurt, almond flour, and meyer lemons for a citrusy-sweet, seed-speckled snack! Vegan and grain-free.
These fluffy and tangy Lemon Ricotta Pancakes are a great way to start the day. Stake them up, drizzle with some syrup and delight your taste buds!
These little bundt cakes are as sweet as can be! With a dense, moist orange and poppyseed cake they're almost sherbetty in taste. And decorating them is easy-just mix some fresh blood orange juice and icing sugar for a beautiful pink frosting!
These Lemon Poppyseed Scones are buttery, flaky pastries bursting with fresh lemon flavor and speckles of poppyseeds. They are absolutely delicious and very simple to make!
Mohnkuchen mit Streuseln und Quarkfüllung
Zesty, Creamy, and full of Flavor, these Lemon Poppyseed Energy Bites are made with only 7 healthy ingredients! A quick & easy on-the-go snack.
This Blueberry Feta Salad is your new go-to salad for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppyseed vinaigrette. Perfect for a baby shower or Easter celebration!
Inspired by the popular chopped salad kits, this sweet kale salad is loaded with crunchy greens and topped with dried cranberries, pepitas and a creamy poppyseed dressing.
Tikriausiai pirmą kartą gyvenime lyg pamišusi laukiu rudens. Puikiai prisimenu savo liūdnus šniurkščiojimus kiekvienąkart, vasarai besibaigiant; bet tik ne šiemet. Nes, pasirodo, dalykai ima ir įvyksta, nepriklausomai nuo metų laiko. Ir kartais būtent tada - rudenį, kartu su pirmąja jo diena - įvyksta geriausi dalykai. Beprotiškai ilgai laukti; sapnuoti, svajoti ir iki skausmo pasiilgti dalykai.
Soft and fluffy cakes filled with lemon and poppyseeds, and decorated with a delicious lemon icing!
When it comes to soft, pillowy, airy, lemony baked goods these are a real treat! Call them muffins or cupcakes, they're a bit of a hybrid of both. They remind me of a light pound cake texture and butter or ghee along with thick Greek or coconut yogurt give these little citrusy bites a heavenly texture! I love mine with a cup of hot coffee on a slow weekend morning; but they come equipped with a two-ingredient glaze that can quickly transform them into a more indulgent dessert! These are made with real + simple ingredients and come with plenty of substitution options. Try them and share them with friends and family, you will love!
This Apple Cinnamon Dutch Baby or also known as a German Pancake is light, fluffy and every bite has the flavor of fall
These easy and delicious ham and cheese sliders are perfect for Super Bowl Parties, birthday parties, and every other kind of occasion.
-Is pancake maker a legitimate career choice? It should be if it isn't.- When I was a child I knew that I was going to grow up to be a worl...
These mini muffins are so delicious! Perfectly sweet and lemony!
Crumble Cake with a delicious, sweet poppy seed filling
Little Alfie turned two this past Saturday, and like each of my baby's birthdays, my emotions were running high and the day was oh so bittersweet. We kept things fairly simple and ended the day with some lit candles and really good cake. The recipe is below if you'd like a new one to…
This poppy seed dressing is slightly thick, sweet, and tangy. It's easy to make in minutes and is a wonderful complement to almost any salad!
This lemon and poppyseed cake is easy to make, and is gluten, dairy and FLOUR free with two secret store-cupboard ingredients. I bet you'll NEVER guess them! This recipe makes 16 squares in a 24cm square tin.
My great grandmother immigrated to the United States from Czechoslovakia to escape Nazi persecution. My Baba had a wonderful flower garden in her yard with winding paths to explore. She always spoke loudly and had a heavy accent and, as a little girl, I often couldn’t understand her. I have many memories of her pulling coins from her apron pocket and stuffing them into my little hand. Her home was always welcoming and filled with yummy smells. One of the things she always had for us was Kolache. Kolache is a traditional Slovak pastry that I grew up eating during holidays and family visits. A Czech dictionary defines Kolache as "the national sweet bread." It is simply a bread made with sweet yeast dough that is rolled out very thin, spread with a nut paste, then rolled up into a log, baked, and sliced crosswise. Traditionally, Kolache recipes are handed down from generation to generation within families. It took me a long time to find a recipe that resembled my Great Grandmother’s Kolache. I found a good one . . . but not AS good. Old-Fashioned Kolache Dough 1/2 cup sugar 1/2 cup butter 1 package dry yeast 8 oz sour cream 1 tsp salt 4 eggs, beaten 5-6 cups of flour Dissolve yeast in sour cream, set aside. Mix flour, sugar, salt and butter (as in a pie crust). Add yeast/sour cream mixture and eggs. Knead until smooth, adding more flour as necessary (dough should not be sticky). Place in bowl and cover. Refrigerate at least 4 hours, or overnight. Nut Filling 1 pound ground walnuts 1 stick margarine 1 cup sugar 1/2 cup brown sugar 1 tsp vanilla 1 tsp maple syrup 1/4 cup warm milk Mix together until well blended. Set aside and let cool. Divide dough into 5 parts. Roll each into a rectangle shape, using 1/4 cup flour and 1 cup sugar (for all 5) so that the dough won't stick. Spread each rectangle with 1/5 of the nut filling, almost to the edges. Roll width-wise and seal with your fingers. Sprinkle the tops lightly with sugar and bake in a 350 degree oven for 30 minutes. Wait until cool before cutting into slices. NOM-dilly-cious!
