These Mini Blackberry Lavender Cheesecakes are made with lavender cheesecake, blackberry topping, whipped cream and a fresh blackberry on top! Don't let these little treats fool you - they are AMAZING! They might just be the biggest surprise hit to come out of my kitchen!
Giant chewy white chocolate raspberries cookies that melt in your mouth & are so indulgent, you'll feel like you're cheating on your bf!
Lotus Biscoff biscuits seem to be everywhere right now. These caramel flavoured biscuits are a type of speculoos biscuits, which are a spiced shortcrust biscuit that originated in Belgium. In the UK they have long been served on the side of your coffee, but more recently the peanut butter like Biscoff spread, made with the biscuit crumbs themselves, has been commandeered for use in brownies, cupcakes, traybakes, and… cheesecake! This is where our no-bake Lotus Biscoff Cheesecake recipe comes in!
Japanese sponge cakes in general have a lighter and softer texture than those I find in Australia, and possibly other Western countries. The texture is almost like my Cotton Cheesecake. The most popular sponge cake in Japan is by far the Strawberry Sponge Cake, aka Strawberry Shortcake. (Watch the Video)
Fall is such a beautiful time of year, with all the changing colors, cool weather, and cozy sweaters. The Fall aesthetic in photos puts me...
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Cranberry Orange Cookies - a tender, buttery shortbread slice and bake cookie loaded with tangy cranberries and zingy orange.
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
Découvrez la préparation de la recette "Churros ou chichis". Mettez l'eau salée à bouillir dans une grande marmite. Lorsque l'eau commence à bouillir, versez d'un coup la farine, mélangez avec une spatule en bois jusqu'à l'obtention d'une pâte consistante et homogène. Retirez du feu et travailler la pâte avec la spatule. Une fois la pâte...
A no-bake brownie base gets topped with a chocolate turtle caramel and finished with a silky layer of homemade ganache.
Irresistibly decadent vegan salted caramel chocolate tart. Perfect for chocolate and caramel lovers alike! No challenging ingredients or special tools needed!
These Super Easy Lemon Bars combine a tart and tangy lemon curd filling with a buttery, shortbread crust. Made in an 8" x 8" baking pan, they make the perfect citrus-y treat to enjoy with family, friends, or coworkers all year round!
Donuts baked in oven are a great alternative to regular donuts fried in oil.These baked donuts are so amazing!
This vegan snickers tart combines peanuts, caramel, and chocolate in one easy no-bake dessert. It's gluten-free, made using 9 or fewer ingredients, and the perfect dessert for any time of year.
These easy New Orleans-style beignets will transport you right to the French Quarter.
These easy Lemon White Chocolate Truffles taste just like a lemon tart or lemon cream pie and are the perfect simple bite-sized summer treat but also make for a great edible gift! They look so pretty on a Christmas cookie tray.
What could be more lovely than Frilly Lemon Cookies at a Tea Party? I adore Lemon Meltaway Cookies and have been making them for Tea Parties for years. I usually follow the basic directions and form the cookie dough into logs, which are sliced and baked. Today, I thought I'd try rolling the dough out and using my flower shaped cookie cutters! I rolled the dough out using a light dusting of powdered sugar. No problem! After baking, a few cookies had small cracks on the surface but you couldn't see the cracks after I dusted them with powdered sugar. I loved the Ruffles that the Wilton 1M tip made with the frosting! It's so much prettier than just spreading the frosting with a knife! To make sure that I would have enough frosting, I just doubled the frosting recipe. The following recipe is the basic Land O Lakes recipe. To make my version, form the dough into a disc before chilling, then roll out to about 1/2" thick. Cut out desired shapes and bake. When cool, pipe the (doubled) frosting onto cookies and dust with powdered sugar. Lemon Meltaways Cookies 1 1/4 cups all-purpose flour 3/4 cup Land O Lakes® Butter, softened 1/2 cup cornstarch 1/3 cup powdered sugar 1 tablespoon lemon juice 1 teaspoon freshly grated lemon zest Frosting 3/4 cup powdered sugar 1/4 cup Land O Lakes® Butter, softened 1 teaspoon freshly grated lemon zest 1 teaspoon lemon juice Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm. Heat oven to 350°F. Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely. Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies. Makes approximately 48 cookies. Frilly Lemon Meltaways! The perfect Tea Party Cookie!
This classic Austrian cookie is rich and delicate with ground almonds and softly coated in powdered vanilla sugar.
These are THE BEST Vegan Lemon Crinkle Cookies! It's a strong statement which I stand by 100%. You need to make them! They're fun and easy to make, perfect for afternoon tea. Watch me make these cookies here.
This easy sausage and bean stew recipe is ready in just over 30 minutes, making it the perfect family dinner for busy weeknights when you're craving comfort food
The Little Blog Of Vegan No Bake Millionaires Cheesecake Recipe
Are you looking for a quick and easy traditional gingernut recipe? Check out my Grandma's Gingernut Biscuits recipe here. Tastes like a warm hug!
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.
This easy chocolate cake with apricot jam and dark chocolate glaze is a delight to eat and a treat to any special occasion.
Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.
This vegan Lemon Olive Oil Cake is sweet-yet-tart, rich, zingy, and supremely lemony and is so tender and moist that it practically melts in your mouth. It’s easy to make and requires just 10 ingredients! Serve as a sweet snack or breakfast, or dress it up with the strawberry compote.
White Chocolate Orange Creamsicle Truffles are perfectly designed for summer, and are a tasty no bake dessert that simply melts in your mouth. This truffle recipe, made with creamy white chocolate, is a big win for orange lovers everywhere!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
This butter pecan fudge is extra creamy with a deliciously sweet, buttery flavor. Toasted pecans give it a nutty flavor and add tons of texture. It only takes 15 minutes to make, and it makes a great gift too!
The Little Blog Of Vegan Vegan Strawberries & Cream Macarons
Buttery shortbread slice and bake cookies studded with plenty of fresh tart cranberries!
This easy Chocolate orange vegan Tart is gluten-free, no bake and packed full of flavor!
A cookie delicacy from Austria. Two almond shortbread biscuits, sandwiched with jam.
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Best made the day before serving. This lemon tiramisu falls somewhere between that classic Italiandessert and a lemon cheesecake. Rich, creamy and tangy, it tastes amazing andthis no-bake dessert is so easy to make.
Creamy egg custard baked inside delicious, flaky pastry cups.
This sweet crispy vegan pop tart recipe has a cinnamon, apple and brown sugar filling, and a simple maple frosting. The perfect buttery pop tart!
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
Hello everyone, I hope you are all well. Christmas is literally just around the corner… The sun is shining where I live, and the temperatures are milder than the average December. Christmas is a lovely time for baking, maybe with some lovely Christmas music playing in the background… I bake all year round, though, and
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.