Fluffy strawberry cake that’s undetectably vegan and gluten-free! Infused with vibrant strawberry flavor and perfectly sweet. Just 9 ingredients required!
Rich and creamy stracciatella maqui white chocolate cheesecake. Gluten-free, vegan, and requires no baking. A perfect cake for any occasion.
This yogurt cake comes out so creamy and smooth. It is just 3 ingredients and is an easy dessert or snack.
Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.
A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.
This vegan Lemon Olive Oil Cake is sweet-yet-tart, rich, zingy, and supremely lemony and is so tender and moist that it practically melts in your mouth. It’s easy to make and requires just 10 ingredients! Serve as a sweet snack or breakfast, or dress it up with the strawberry compote.
Make this recipe for a lemon and ricotta cake from Naples (Migliaccio). You'll love this dessert traditionally made during Carnival time.
This easy chocolate cake with apricot jam and dark chocolate glaze is a delight to eat and a treat to any special occasion.
Swedish Visiting Cake is delicious and ready in no time. Whisked together in one bowl and baked until golden, it is a great recipe for a quick dessert.
Kayla and I have been happily starting seeds and tending to new sprouts now that spring is coming forward. Even if the temperatures are still dipping a bit low, it is ever so lovely inside the greenhouse this time of year. It is also a wonderful place to enjoy an afternoon coffee and sweet treat. Th
Cranberry Orange Cookies - a tender, buttery shortbread slice and bake cookie loaded with tangy cranberries and zingy orange.
This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings and uses less than 10 ingredients.
Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.
Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe. Cinnamon and apples with the wonderful flavors of autumn.
As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.
The ultimate layer cake for peanut butter lovers! This no-bake cheesecake is decadent while not being too sweet. You’ll find peanut butter in each and every layer from the crust to the ganache topping! The perfect table centerpiece for any special occasion.
Julia Child’s Chocolate Mousse Cake is tender, moist, delicate, and meant for people who absolutely love chocolate. The cake has a delicate custard texture.
French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They're absolutely irresistible!
An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard sauce!
Lotus Biscoff biscuits seem to be everywhere right now. These caramel flavoured biscuits are a type of speculoos biscuits, which are a spiced shortcrust biscuit that originated in Belgium. In the UK they have long been served on the side of your coffee, but more recently the peanut butter like Biscoff spread, made with the biscuit crumbs themselves, has been commandeered for use in brownies, cupcakes, traybakes, and… cheesecake! This is where our no-bake Lotus Biscoff Cheesecake recipe comes in!
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try.
This vegan snickers tart combines peanuts, caramel, and chocolate in one easy no-bake dessert. It's gluten-free, made using 9 or fewer ingredients, and the perfect dessert for any time of year.
A delicious German dessert that combines sweet Riesling wine and fall apples.
It’s been quite awhile my friends and I’m sorry about the delay with this recipe. Life just tends to unexpectedly get in the way sometimes. That and the fact that every time I sit down …
My recipe for German Apple Custard Cake with Creme Fraiche is a must-try for apple pie fans! This easy Swabian recipe is perfect for any occasion that calls for a traditional old-fashioned apple pie.
This easy Chocolate orange vegan Tart is gluten-free, no bake and packed full of flavor!
The Little Blog Of Vegan No Bake Millionaires Cheesecake Recipe
Kirschkuchen mit Pudding - das beste Kirschkuchen Rezept meiner Oma mit einfachen Mürbeteig, Quark und Vanillepudding. Dieses einfache Kirsch Pudding Kuchenrezept geht mit oder ohne Streusel!
A sponge cake baked with meringue and almonds becomes the centerpiece of this delightful Norwegian cake (kvæfjordkake) filled with custard & whipped cream.
This unique dessert features dozens of layers of thinly sliced apples held together by a custard-like cake batter. It's not overly sweet and looks impressive when sliced.
Lightly bergamot infused sweet shortcrust pastry tart, filled with creamy Earl Grey custard and topped with caramelised hardened sugar. Beautifully fragrant with that signature crunch on top.
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
Looking for a traditional British Christmas cake recipe? This truly vintage family recipe dates back about 100 years - and it tastes amazing!
A single, tall devil’s food cake is topped with an almost equally tall mound of peppermint 7-minute frosting. Recipe adapted from my Peppermint Hi-Hat Cupcakes.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
These ultra-thin gingersnap cookies are made with molasses and ground ginger and baked until lightly browned and crispy. You'll want this gingersnap cookie recipe in your back pocket because you will get cravings.