Vegan Lemon Loaf Cake with Strawberry Glaze - Get the full recipe here. Plant-based, vegan, dairy-free, honey-free, egg-free.

Flaky puff pastry crust surrounding a creamy cheesecake filling and topped with fresh summer blueberries.

You might already know about Jose, a 16-year-old vegan teen, from the previous post on Bored Panda. He has almost 750k followers on Instagram because of his colorful and fun vegan food.

A rich beef and lentil curry topped with onion mash, this Dhansak Bake from Nadiya's Simple Spices is soon to be a classic winter warmer.

Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.

Flavorful, creamy, and cheesy Indian-inspired pasta bake infused with ginger, garlic, and garam masala. Comforting, filling, and easy to make!

These American tea cookies take inspiration from a classic British teacake recipe, but are softer with a slightly lighter crumb and a sweet lemon glaze.

Easy recipe for herbed baked eggs for breakfast. Individual ramekins are baked to perfection in the oven with butter, herbs, heavy cream & Parmesan cheese.

Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.

A collection of british bakes and recipes to inspire your inner baker. Cakes, pies, tarts, cookies and pastries with interesting takes.

These delicious German nut rolls are a tasty alternative to cinnamon rolls. These soft yeast rolls will satisfy your sweet tooth cravings.

Buttery grain-free vegan linzer cookies with yummy chocolate fudge filling (or swap for your favorite jam!) The perfect easy healthy holiday baking recipe!

Gluten-Free, Paleo (if modified), Grain-Free, Vegetarian, Dairy-free (if modified)

Make this classic marmalade recipe that Paddington would love to use in his sandwiches!

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

Die bunte, vegetarische Tarte aus Möhren und Zucchini ist nicht nur lecker, sondern auch ein echter Hingucker auf dem Tisch.

So how was it? The souffle came out beautifully-fluffy and light and cheesey it had flavour some the goat's cheese and with a creamy, sauce it was rich and satisfying. And importantly had no hint that it had come from the depths of the freezer. Save this recipe for a time when you know you'll be entertaining as it is a decadent but delicious item to serve guests. And like the domestic goddess you are, just bake with some cream and serve to much applause.

When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!

Onions stuffed with a spicy bulgur and minced meat/ground beef mixture.

This vegan garlic and herb twist bread is the showstopper you've been waiting for.

Traditionelles Gebäck aus Mallorca - eine Art Hefezopf mit Vanille. Unglaublich lecker!

Bobotie is een heerlijke Zuid-Afrikaanse ovenschotel met gehakt, rozijnen en een soort kerriesaus. Het geheel wordt afgetopt met een eimengsel, dat ervoor zorgt dat de bovenkant iets weg heeft van custard. En met dit recept maak je het nu heel makkelijk zelf, zonder pakjes en zakjes.

This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.

The Tale of Peter Rabbit: Cucumber Sandwiches inspired by the movie and stories by Beatrix Potter. A perfect sandwich for Easter and tea time.

With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these bun…

Thinly sliced pears scented with vanilla, crystallized ginger, and a pinch of cinnamon baked in a buttery crust, this simple tart tastes especially good when served warm with a scoop of vanilla ice cream.

Step-by-step method for making Moroccan chicken flatbreads yourself.

Bolivian salteñas are baked empanadas with a sweet and buttery crust and a juicy chicken filling or jigote with potatoes, chili peppers, raisins, and olives.

Each delicious bite is crispy on the outside, but full of warm, salty halloumi cheese inside!

Twice-baked soufflés were super-fashionable in the 1980s, but there’s always time for them, right? This recipe from Sybil Kapoor is perfect for dinner parties as you can make them the day before, then reheat at the last moment. It uses fresh corn on the cobs.

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious!

Let's get delicious Middle Eastern vegan recipes for vegetarians for a healthy diet that is fat-free. Enjoy Middle Eastern style vegan baked food.

These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.

Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!

Sesame brittle. Extravaganza meets simplicity. Simple enough to put together that garnishes all sorts of tarts and ice cream, or simply to snack on.

Een makkelijke ovenschotel met bloemkool, gehakt en romige aardappelpuree. Lekker op smaak gebracht met kerrie. Een aanrader!

Find easy-to-follow recipes that help home cooks of all levels to make authentic Chinese dishes with confidence.

Just 10 ingredients and easy to make. Inspired by glazed ham this tofu roast is the perfect centrepiece for Easter dinner or a holiday feast. Inspired by Isa Chandra Moskowitz Sweet & Smoky Glazed Tofu Ham and Yup It's Vegan Glazed Tofu Roast

Crispy pieces of tofu in a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy, and a hint of sweetness.The sauce is inspired by Szechuan yuxiang 鱼香, also known as fish fragrance (but doesn’t actually contain any seafood), which is a sauce used to cook meat or vegetables in.This sauce comprised of a mixture of soy sauce, sugar, doubanjiang, chili, black vinegar or Chinkiang vinegar that’s cooked with ginger, garlic, scallions, and chili. This dish is packed with very bold flavours with a nice kick of heat.