Cassoulet is a 3-day project that's absolutely worth it. Here's how to break it down so you can have duck fat feast that'll go down in history.
Get ready for this year Carnival celebration with these classic Italian FRITTELLE: irresistible soft fried dough bursting with sweet raisins
Call it carottes râpées because grated carrots doesn’t sound quite as elegant.
This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions—the best part of French onion soup.
These easy kimchi pancakes come together in no time, and are the perfect combination of crunchy and chewy.
At one point, Avocado Meatza was the hotness
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions—the best part of French onion soup.
Learn what to include in a perimenopause diet plan for weight loss, mood swings, hot flashes and more. Includes food list and printable pdf.
Tender, juicy meat! Clingy, glossy sauce!
We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.
The best duck recipes around—for all those times you've just had enough of chicken.
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette.
This visually stunning, melt-in-your mouth, buttery-and-bright-all-at-the-same-time tart is worth freaking out about.
This caramelized cabbage cooks down in a spiced tomato paste until it's falling-apart tender and absolutely delicious.
If you have some beets and want to find some delicious ways to use them, I have 58 amazing beet recipes from breads, desserts, cinnamon rolls, waffles, pizza, burgers, soups, salads, and more!
These retro recipes taste just as good today.
A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor!
Find all of your favourite recipes from Mary Berry's 2023 BBC2 cookery TV series and cookbook, Mary Makes it Easy.
Over ten years in, our best stuffing recipe remains one of our favorite Thanksgiving sides. It delivers a crispy golden top and custardy center every time.
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
The secret to a flavorful pan-fried noodle? Pork, mirin, and soy sauce.
It tastes complex, but couldn't be easier to make.
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
Presenting 15 old-school recipes your French grandmére would be proud to see you make. TAGS: food, French, dinner, lunch
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
If a crusty cake and pie had a baby, it'd be our favorite freeform dough creation: the galette.
Just got a new Kitchenaid stand mixer? We have 50 recipes to try out, including monkey bread, pretzels, and tons of easy cakes. Let the stand mixer do the work.
This Guinness Beef Stew recipe is full of tender beef, veggies, and a rich beef and stout broth. It's comfort food of the highest quality and perfect for celebrating St. Patrick's Day!
Du willst abnehmen? Dann solltest auf Vietnamesisches Essen setzen. Pho, die Vietnamesische Wundersuppe ist perfekt dafür. Hier das beste Rezept.
This delicious vegan Mushroom Bourguignon is a vegan take on the classic beef Bourguignon dish that swaps meat for mushrooms and is perfect warming comfort food for chilly winter nights!
Learn how to make delicious Asian food with over 400 delicious Taiwanese, Chinese, Asian Food Recipes and more! #ohsnapletseat
Make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. Whatever the reason, this dish never disappoints.
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Try these cozy vegan winter recipes for the whole family when you’re craving some homemade comfort food! Great for batch cooking and so warming on a cold night. Our winter veggie sheet pan dinner below is super customizable, nutritious and feeds a whole family.
Sous vide steak, chicken, pork belly, and more ways to play with your new kitchen toy.
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!
These 13 German Christmas market foods are an easy and delicious way to turn your house into a Christkindlmarkt this holiday season.
Including 27 recipes you'll love
Never cooked Polish food before? Start with these simple recipes that are both delicious and easy to make.
Presenting 15 old-school recipes your French grandmére would be proud to see you make. TAGS: food, French, dinner, lunch