This sweet, spiced beetroot recipe is moreish and doesn't have the earthy flavour reminiscent of dirt. It's sweet but not sticky and jam like although if you prefer a nice sticky marmalade texture feel free to increase the sugar to one and a half cups and add some orange zest. I served this with the roasted lamb rack in a side pot where Mr NQN wolfed it down quickly without leaving me any. I had to hide the jars!
Hey! It’s Autumn here and what is Autumn without canning? I do like to make preserves and when Joni suggested to make piccalilli I got excited as I thought it would be really cool to make it. Piccalilli is a great condiment that is tasty in sandwiches and pairs well with cheddar cheese. Yum!PICCALILLI Makes […]
Been meaning to try this recipe for quite a while. Some friends made it last year and it was delicious. I've followed the Hairy Biker's Hot Mustard Pickle recipe to the letter. Yes, it does seem a lot of salt but I have to say I can't taste it in the remnants in the pan. And maybe do not cook the vegetables so long? My cauliflower has lost it's crunch. But there is another month before I am supposed try it. 250g green beans, sliced into 1cm pieces 500g cauliflower, cut into 1cm cubes 250g courgette, cut into 1cm cubes 100g fine sea salt 3 onions, finely chopped 300ml malt vinegar 300ml white wine vinegar (I only used malt vinegar) 1 heaped tbsp English mustard powder powder 1 heaped tbsp ground turmeric 1 tsp ground ginger 1 tsp dried chilli flakes 25g cornflour 250g sugar Mix the salt thoroughly into the beans, cauliflower, and courgette in a non metallic bowl, cover, and leave for 24 hours. After 24 hours, rinse the vegetables thoroughly in several changes of water. Simmer the onions in the malt vinegar for 15 minutes whilst you mix the dried spices and cornflour into 5tbsp of the remaining 300ml of vinegar. Add the sugar and left over vinegar to the pan with the onions, and the drained vegetables. Simmer for 10 minutes (I might try 5 minutes next time). Add the spice paste and stir through until it thickens. Here the Hairy Bikers cook the vegetables for a further 10 minutes, but I would take the pickle of the heat once the sauce has thickened and bottle it straight away. After all, the heat of the sauce will continue cooking the vegetables for a while longer anyway. Seal in sterilised jars and leave for a month before using. I, however, had a little bit leftover from my 5 jars made at the weekend and used it in a ham sandwich yesterday. It was fantastic! Post Script: A quick google has turned up River Cottage's Pam Corbin's recipe for Piccalilli. I note she does not cook the vegetables at all, but instead just stirs them into the hot sauce. Next time... Twitter: leesashomemade Instagram: leesashomemade Facebook: Leesa's Homemade
12 hard gekookte eiers ~ afgedop Klein stukkie gemmerwortel, gekneus paar brand rissies, gehalveer en ontpit paar knoffeltoontjies, geskil en gekneus 1 tl sout 750 ml liter wit asyn 2 tl wit of swart pepperkorrels Plaas gedopte eiers in houers saam met gemmer en rissies. Kook res van die bestandele saam vir 15 minute oor matige hitte Laat goed…
KERRIE UIE SLAAI
VEELSYDIGE TAMATIE EN UIE SMOOR
TAMATIE LEKKERTE
KWEPERJELLIE
Bestandele: 2 kg gekerfde boontjies 1 kg gekerfde uie 2 t (gelyk geskraap) sout Kook 10 min in stoompot. 1 bottel asyn (750ml) 3 kop suiker 2 t Kerrie (gelyk geskraap) 2 e (hoogvol) maizena Metode:…
Kondensmelk-en-mostert sous: 1 kop asyn 2 eetl mosterd 1 blik kondensmelk Meng alles goed en bere in die yskas Maklike Mosters en Kondensmelk Doopsous Halwe koppie kondensmelk 2 tl mosterd 2 eetl a…
Russian Pickled Tomatoes come together in less then 20 minutes and are only a handful of ingredients and can be made ahead of time!
Mustard Curry Green Beans Salad recipe. A cold side dish or pickled salad, easily bottled for storage and served with braai or main meals.
Sweet Pickles are the perfect thing to do with the plethora of cucumbers in your garden! They can be water bath canned or cold packed (quick pickled), for shorter storage!
HEERLIK PERSKE BLATJANG
Can you make piccalilly in 30 minutes? Sure! Check out my homemade piccalilly recipe. Quick and easy pickles for pork roast or cheddar cheese!
7 homemade bottled curry vegetable recipes. How to use your carrots and veggies by bottling. Piccalilli and sauce. Grandmothers recipes.
Kondensmelk-en-mostert sous: 1 kop asyn 2 eetl mosterd 1 blik kondensmelk Meng alles goed en bere in die yskas Maklike Mosters en Kondensmelk Doopsous Halwe koppie kondensmelk 2 tl mosterd 2 eetl a…
