Ready for a fun (and easy) breakfast recipe to try!? It only takes 5 minutes (5!!!) and a few measuring cups to throw together. But what I love most about this yummy dish (other than the sprinkles) is that it keeps oatmeal in the breakfast rotation all summer since it can be served cold. Just
There's nothing better than golden brown, flaky puff pastry. Whether you're in the mood for sweet or savory, here are some scrumptious puff pastry breakfast ideas for gathering.
Vegan French toast that’s quick and easy, custardy, eggy, vanilla- and cinnamon-infused, and SO delicious! Ready in 10 minutes with simple methods.
The flavors of a Croque Madame; Gruyere cheese, ham, mustard and egg, sandwiched between a buttery, flaky croissant. Breakfast made easy!
Some people love to see museums when they travel, others like to spend their time looking at architecture, ruins or designer boutiques. When I travel, the place I most like to spend time getting to…
This Cottage Cheese Protein Shake contains as much as 42 grams of protein per serving, and it's guaranteed to keep you full for hours.
A kitchen hero, eggs work around the clock, ready to save the day at breakfast, brunch, dinner or even an Easter dessert.
When I was a kid, you could see me enjoying one of these Bulgarian Ham and Cheese every single day alongside a sweet tomato from the garden.
Photograph by Steve GiraltRecipe courtesy of Food Network Magazine
What are Japanese hotcakes (aka hottokēki)? And how are they different from other pancakes? Here's what to know about making the fluffy treat at home.
These Vegan Waffles are made beautiful and extra good for you with addition of a special healthy ingredient: beet! They are super fluffy, simple to make, and are as easy on the eyes as they are on the taste buds!
Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.
Also known as 'fuwa fuwa' (fluffy fluffy in Japanese) pancakes, this Japanese souffle pancake recipe creates the jiggliest, dreamy pancakes.
Brought to Texas by Czech immigrants, this traditional Central European recipes has found new life and bundles of iterations in bakeries across the Lone Star State. Each of the fillings below will fill half the kolaches. Make both; or double one; or set half the dough aside to use later.
This Raspberry Acai Bowl is a refreshing & delicious breakfast, especially when you add your favorite toppings! This easy breakfast is ready in a few minutes.
These Mochi Waffles are the chewiest mochi waffles on the internet. I've been disappointed by so many recipes online, so I did my own research. They're crispy on the outside and ACTUALLY CHEWY on the inside. Take a chance on this recipe; you won't regret it!
This smoothies is full of summer fruits and heavy on the tropical flavors.
Questa volta ho preso il volo per Maiorca per fare una colazione direi alternativa!!! Di ricette ne ho trovate un sacco sul web, ma come sempre poi me la sono adattata e ne sono uscite queste briochine morbidissime. ENSAḮMADAS DE MALLORCA Vale a dire: 250 gr di farina Manitoba 250 gr di farina 00 175 gr di latte di soia 12 gr di lievito di birra 1 cucchiaino di malto d’orzo 2 uova 75 gr di zucchero semolato 6 gr di sale 2 cucchiaini di estratto di vaniglia 2 cucchiai di olio di riso per farcire: lardo o burro o crema pasticcera per guarnire: 1 tuorlo + goccio di latte zucchero semolato e zucchero a velo Sciogliere il lievito nel latte di soia a temperatura ambiente con il malto d’orzo. Nella planetaria mettere tutta la farina ed al centro versare il latte. Azionare la planetaria poi aggiungere 1 uovo, metà dello zucchero, lasciare impastare poi di nuovo l’uovo ed il restante zucchero ed il sale. Unire l’olio e lasciare impastare prima di inserire a filo l’estratto di vaniglia. Lasciare andare la macchina finchè non si otterrà un impasto liscio ed omogeneo. Coprire con uno strofinaccio e far riposare per 30 mins. Rovesciare sulla spianatoia, fare un giro di pieghe a 3 ed ottenere una palla che metterete in una ciotola coperta con pellicola e dopo altri 30 mins metterete in frigo per tutta la notte (la notte porta consiglio!!!). Il mattino seguente togliere dal frigo e lasciare tornare a temperatura ambiente per almeno 1 ora ed anche più. Dividere l’impasto in palline da circa 100 gr (se possono fare anche più piccole!!! Dipende da quante ne volete fare e da quanto tempo avete a disposizione!!!!) e lasciatele lievitare altri 30 mins. Oliare bene il piano di lavoro e stendere ogni pallina in un rettangolo il più sottile possibile, quasi a renderlo trasparente. Spennellare con lardo o con burro morbido o con crema pasticcera (io ne ho fatti 3 con burro bavarese, 3 con crema pasticcera e 3 con lardo!!!), le originali sarebbero con lardo!!!! Arrotolare fino ad ottenere un cilindro, foderare con carta forno una teglia e dare al cilindro la forma di una chiocciola lasciando però le spire leggermente distanziate (si uniranno in lievitazione). Esaurite le palline coprire con pellicola e mettere a lievitare (c’è che li fa lievitare tutta la notte, io le ho lasciate per qualche ora finchè non sono raddoppiate). Preriscaldare il forno a 200°, intanto sbattere il tuorlo con un po’ di latte, spennellare l’ensaïmadas, spolverare con zucchero semolato poi zucchero a velo (le ricette originali, almeno quelle che ho letto spennellavano l’ensaïmadas con del lardo fuso) e via in forno a 200° per 13-15 mins. Mettere a raffreddare su una griglia e spolverare con zucchero a velo. Quelle ripiene con la crema pasticcera sono lievitate molto di più ed erano più sofficiose, ma in tutti e tre i casi erano buone e morbide. Si conservano chiuse nei sacchetti, ma se vanno mangiate tutte meglio, così si potrà preparare qualcos’altro!!!! Il gioco è fatto, ed il piatto è servito!! Braci&Abbracci
Upgrade your breakfast game with this easy recipe for egg in a hole buns from Delish.com.
Farmer Cheese Pancakes (or Syrniki) is a traditional Ukrainian dish, served for breakfast or dessert. The name syrniki comes from the word “syr” in Ukrainian which means “cheese”. Traditionally syrniki are served with sour cream or berry jam. More of my favorite Ukrainian recipes can be found HERE. Disclosure: This post may contain affiliate …
These fluffy ricotta pancakes have a delicious creamy flavor, and the ultimate fluffy pancake texture. The batter is perfectly thick, so you end up with super tall pancakes that stack perfectly. If you're looking for an extra special pancake recipe - then these are for you.
This recipe came about as a happy accident. One night (I know you love breakfast for dinner!) I was craving pancakes and decided to whip up a quick batch (carbs be damned). I only had skim milk (0% fat milk) that I use with cereal, and didn't think it would really make a difference. You know the say
We’ve all been there. You’re reading your favorite book in bed, cool as a cucumber, when suddenly you remember something that catapults you out of Pemberley and into vivid reality. It has dawned on you that tomorrow is not just tomorrow. Tomorrow is Valentine’s Day! (Dun dun dun….) And you have nothing to show for it....
Toad in the hole is an absolute classic, and it could not be EASIER to make at home with our super easy toad in the hole recipe.
Upgrade your breakfast game with this easy recipe for brownie batter pancakes for Delish.com.
When it is cold outside, you need to wake up with the warm smell of cinnamon and butter! Give this Keto Bread and Butter Pudding a try for your next special breakfast or dessert.
My introduction to these Irish Boxty pancakes came during my student days and they remain my favourite hangover remedy to this very day!
SIlk's "Oat Yeah!" plain oat beverage is 100% vegan and contains zero cholesterol. This carton of joy is also free of dairy, soy, lactose, and carrageenan!
My gluten free chocolate pancakes recipe is perfectly paired with a Ferrero rocher style sauce! It's dairy free and low FODMAP too.
I’ve never been to Third Culture Bakery in Berkeley but it has been all the rage. They specialize in mochi muffins and mochi donuts, which from my understanding is essentially butter mochi ba…
Recipe video above. This is the crumpet recipe released by Warburtons, the UK's largest commercial maker of crumpets! The batter is extraordinarily easy to make, but cooking them may take practice to get the temperature right for your stove. But if you've nailed pancakes, you will nail crumpets!Double rising agent is the key here for the signature holes - baking powder PLUS yeast. Just one doesn't cut it, and baking soda doesn't work as well.It's alarming how much time I've lost watching the bubbles pop...it's mesmerising!!!
This Custard Yogurt Toast is the viral Tiktok food trend you need to try! It's an easy breakfast and will be a new favorite!
What you include in a Full Scottish Breakfast is really up. to you! But we've given you an idea below of what would often appear on the plate if you ordered one out. Feel free to adjust as you like, and add or takeaway items. Read the method for our top tips on cooking time so that you don't end up with a half cold breakfast! This recipe is for 1, so you can increase the quantities as you need to.
