This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will be a helpful tool for beginners attempting this confection.
This two-tiered German Apple Cake with cinnamon cream cheese frosting is a decadent fall dessert recipe that's loaded with seasonal flavor and charm.
This vintage spiced cake looked intriguing, so we gave it a try!
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake!
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Learn the differences between the 7 types of buttercream: American buttercream, Swiss meringue buttercream, Italian meringue buttercream, French buttercream, German Buttercream, Russian Buttercream, and Korean Buttercream. Table of contentsWhat is Buttercream?Types of ButtercreamGeneral Buttercream GuidelinesAmerican
How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.
Here are some of the most stunning treats from Marit Hovland's Bakeland.
You can make this stunning classic Baumkuchen (German Tree Cake) at home with these simple instructions. (gluten free or regular).
Ermine Frosting, also known as milk frosting, flour buttercream, or $300 frosting is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is perfectly sweet!
I spotted the first cherry blossoms today and the weather felt warmer than usual. It’s coming! Spring is coming. I felt like doing a happy dance. Meanwhile it occurred to me that I have this huge list of winter recipes to share and winter will be gone in a wink. This winter I tested out […]
Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.
These are pretty sweet.
Inspired by the classic snack, this decadent chocolate cake is filled with a fluffy marshmallow-esque frosting and covered in fudgy ganache.
With rich chocolate cake, sweet Bavarian cream, and a silky ganache topping, you'll love every layer of this sublime homemade dessert.
Theres still time for fruit cake!
Hands Down The Best Cake-Filling You'll Ever Eat #cakefilling #bestcakefilling #cake #desserts #ohmrstucker
Can a Bundt cake be beautiful? If you've ever scrolled through the dozens upon dozens that fill up Pinterest, then you know the answer is yes.
An 18cm (7-inch) everyday chocolate cake - not too rich, still yummy.
Make this delicious basic ganache recipe to go atop any number of desserts. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses.
It's rich, moist and may be Grandma's best bake.
Ein weiteres Dessert geht hiermit heute für euch als Rezept online: eine leckere Kaffee-Amaretto-Creme. Mmmhhh....! Für Kaffee-Liebhaber genau das richtige! Ich habe übrigens einen veganen Mascarpone-Ersatz entdeckt. Daher ist dieses Rezept auch überhaupt keine Problem, komplett Tierprodukt-frei umzusetzen. Lasst es euch schmecken!
This is a real game-changer.
Fluffy veggie cakes are a perfect side or Meatless Monday meal.
This chocolate orange cake has fudgy cake layers of orange-infused chocolate cake with a silky and creamy dark chocolate buttercream frosting
Preparation 25 mins Cook 15 mins Serves 10-12 Ingredients 600g dark chocolate (finely chopped, plus extra to serve) 600mL thickened cream 750g cherries (pitted) 1 ½ tbsp caster sugar 1 ½ orange (finely grated rind and juice) 600g chocolate cake (crumbled) 1 cup caster sugar ¼ cup water Method Step 1In a glass bowl ove
If you're looking for something a little different to serve up for afternoon tea, you can't go past this ginger sponge. It's like a lighter, fluffier gingerbread, oozing with cream... Yum!
Can a Bundt cake be beautiful? If you've ever scrolled through the dozens upon dozens that fill up Pinterest, then you know the answer is yes.
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
Cake doesn’t have to be sweet.
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe: a layered carrot cake. Four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
Consider this your guide to the types of frosting for wedding cakes. Here, expert wedding cake bakers share the pros and cons of the most popular types of cake frosting, from fondant to buttercream.
Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months.
Delicate in flavor and light in texture, this classic seven-minute frosting is versatile so you can keep it ready for your favorite desserts.
This impressive coffee cake is swirled with a luscious almond filling. To balance the sweetness, it has a hint of nuttiness that's excellent with coffee or a cup of hot cocoa. This is the sort of treat you might have in Sweden, where the tradition of fika (taking some time to slow down, reconnect, and enjoy a sweet baked good and a warm beverage) is a daily ritual.