Brining meats before they are smoked protects the meat from moisture loss during the long smoking process. Salt absorbed into the meat during the brining stage denatures the protein, causing it to soften and absorb more moisture.
A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are fried until they're super crisp and stacked on tender toasted buns or homemade biscuits.
From lean and mean to lush and tasty with just two ingredients.
Follow the queen of entertaining and make one of her most popular Thanksgiving recipes this year.
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Delicious homemade feta cheese recipe. Learn how to make feta cheese at home.
Smoking your own bacon isn't something you're going to do every time you're craving a BLT but if you're adventurous, smoking your own bacon is easy and fun!
Tangy, supple grape leaves make these recipes shine.
Although often associated with Greece, many Balkan countries make feta cheese, too. It is traditionally made with sheep’s milk, goat’s milk, or a combination. This version is made with goat milk (though you can substitute cow or sheep milk) and a small amount of the enzyme lipase added to emulate the deepened flavor of sheep milk. I like to dry-salt this cheese for 5 days -- this allows the expelling whey to create a natural brine.
Pickling is a huge tradition and has a rich and long history in Norwegian and Scandinavian cuisine. I grew up with a mother who pickled everything from cucumbers, beets, cabbage, pumpkins, all kinds of fruit, and yes…herring too!
Nabulsi (or naboulsi) cheese is one of the most popular white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus, Palestine and it is well-known througho…
Daily Medieval What is in your protagonist's refrigerator or larder? When or how do they shop? You've got 5 minutes. Go! Posted by Elspeth Futcher Game: "Which Guide Lied?" Twitter | Facebook
If you've never dry brined your turkey, you’re missing out on both efficiency and flavor. You get the texture of a wet-brined turkey and...
The primary reason for salting cheese, is to slow down, or stop, the bacteria process converting lactose to lactic acid. During the brining process, most...
A great Turkey Brine Recipe is the difference between a good Thanksgiving turkey and a great one that people will be talking about for years to come. Knowing how to brine a turkey will make a huge difference in your bird whether you plan to roast it, smoke it, or deep-fry it! This quick and easy technique will ensure a deliciously juicy, moist turkey every time!
Bulgarian 'White Brined Cheese' or 'Sirene' as it is called in Bulgaria, has a smoother, creamier, more elastic texture than Greek Style Feta becau...
Curing ham in some countries like Italy where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and part of homesteading and self sufficient living.
This is the best crisp pickled asparagus recipe out there and the first thing to meet my canning jars come springtime. Garlic and dill are paired with a salty brine and flavor-packed seasonings that create perfectly crisp asparagus spears every time! There's good reason this is one of my most requested recipes.
The perfect dinner, using the freshest garden ingredients, with a real WOW factor! We are talking the ultimate summer on a platter meal. We all could use a back-pocket chicken recipe, and this pant…
Mach Deine eigenen veganen Marshmallows! Nicht ganz einfach, aber es lohnt sich.
If you don’t know, I’m pretty excited about this. Every vegan I’ve ever met in real life has said the hardest thing to give up was cheese and every non vegan has told me that they…
After you've tried this curing technique for homemade bacon you will never want the store-bought stuff again. You've been warned.
Make your own vegan marshmallows at home with this aquafaba based recipe.
These quick zucchini pickles are a little sweet, a tad spicy, and the perfect way to use up that zucchini harvest. A great alternative to traditional cucumber pickles!
The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. When you learn how to make prosciutto, you'll discover you have been missing out on an easy process that can...
Take a page out of your Thanksgiving playbook and give cauliflower the turkey treatment with a simple brine.
Le ostriche Belon, gioielli gastronomici della Bretagna, incantano i palati di tutto il mondo con la loro delicata prelibatezza e il loro sapore unico. Allevate nelle acque della foce dell’omonimo fiume in Bretagna, le ostriche Belon sono da lungo tempo celebrate come una delle varietà più pregiate e ambite nel mondo delle ostriche, una tappa...Leggi di più
Our best turkey recipe, with its easy dry brine and citrusy glaze, produces a Thanksgiving centerpiece that is excellent in ways other roast turkeys fall short.
I migliori probiotici vengono dal cibo fermentato e non dalle capsule. Quali sono i benefici dei probiotici? Cosa sono i probiotici e a cosa servono? Ci
