Yunhee Kim | Pat Bates
Homemade Corned Beef tastes even better than what you can get at the deli, and is easier to make than you think!
You won't believe the amazing texture on this juicy, vegan, seitan steak!!!
Try this amazing, healthy vegan ham recipe that's completely soy-free. When it comes to meat alternatives, options may be limited. Here's a game-changer!
Spicy sweet and sour ginger sauce lightly coats a crispy fried batter enveloping tender homemade beefy beefless seitan in this vegan version of the Chinese Canadian take-out classic: ginger fried beef. Since this uses homemade seitan that needs to be steamed for an hour to cook, then cooled for several hours before slicing, it's best to make the beefy beefless seitan a day ahead so you have plenty of time. Beefy beefless seitan can be made ahead and frozen so you can defrost and cook it up anytime. The cook time in this recipe starts after you have your cooled seitan ready. Customize this vegan ginger beef to your taste. Choose white sugar in this recipe for a more classic flavour or brown sugar for a richer taste. Include the optional coarse grated ginger for a powerful ginger flavour or leave it out if you're not used to the flavour of ginger. You can make this recipe less spicy by reducing the amount of dried red chilies. Or add extra heat with the addition of a de-seeded fresh red chili. This is your vegan ginger beef and there are no rules! Pin this recipe
Cinque cose da sapere sul Re del Salumi : Il Culatello di Zibello !
here are no rules about French pâtés. Pork, chicken, rabbit or duck. Breast, cheek, belly or tripe. Squelched in a baguette sandwich with a few “cornichons”, baked “en croûte” in a flaky pastry cru…
This Homemade Vegan Gluten-Free Mortadella is so easy and quick, made in just 15 minutes, and full of natural ingredients. It’s absolutely delicious and the perfect kind of food to have in the fridge when you feel like making a quick sandwich! We love combining it with our Vegan Buffalo Mozzarella, sliced tomatoes, fresh greens, and warm delicious whole-wheat bread. Yum!
These aren't your typical supermarket brats. Germany reigns as the sausage kingdom with these unique varieties.
Hmmm, I’m sitting here toying with my thoughts and deciding whether or not I should give my secret away. OK, so it’s not really a secret as most of the information is available with a bit of resear…
Curious about curing meat in a normal fridge? Our guide, complete with pictures, will walk you through the process step by step.
Lamb or goat bacon is easy to make at home with a grill or smoker.
To make vegan spam, all you need to do is marinate your tofu and bake it in an oven or fry it in a pan! You can eat this vegan spam on its own, with rice or even make vegan spam musubi!
As more and more people are choosing not to eat meat or dairy products, the number of vegans is growing fast. Do not… by veganfamily
Tuscan-style prosciutto is a popular type of Italian dry-cured ham that you can easily make at home. If you have the time and space to do it right.
Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.
La velocidad con la que se desarrolla nuestra vida actual puede ser realmente extenuante; la combinación de estudios, trabajo, interacción social, romance y
Les brulures d'estomac apparaissent généralement après les repas ou en position allongée chez près de 30 % de la population et peuvent être gênantes au quotidien. Voici les 10 aliments à fuir absolument si vous en souffrez !
Guanciale
I have now made several batches of back bacon (Americans call it Canadian bacon). I have enjoyed them all and they are better than the commercial...
Bold, flavorful, smoky, and a little spicy, this Vegan Pepperoni is obscenely close to the real thing without any cruelty or cholesterol.
Guia completa del Fuet, el embutido popular de la gastronomia catalana. Conode sus Caracteristicas, Recetas y más..
by Todd Walker Vegetarians fear bacon. It’s the “gateway meat”. The temptation heightens with the mere aroma of this sizzling strip tease. Only the most hardcore herbivores can wi…
The perfect places to whet your appetite.
I have decided to share my step-by-step guide with recipe on how to make capicola at home. This is the same method I follow to make a delicious cured
