Chicken chores what is it really like to take care of chickens. Day to day life of chicken care. Free range chicken back yard.
Learning to care for chickens can be difficult and we often make mistakes. Unfortunately some of those mistakes can be deadly. Here are the 9 worst mistakes a chicken keeper can make.
Thinking about raising backyard chickens? Learn how to get started keeping chickens from picking the right breed to getting your chicken coop ready.
Using essential oils for chicken care can help you raise your flocks in a more natural, healthy way. Take a look at these recipes that we use on our farm
Shop at the dollar store for these chicken supplies and save money. Frugal chicken keeping ideas for all stages of chicken keeping from chick to hen.
Can you feed chickens human food or leftover table scraps? A guide to foods chickens can eat (and can't) + a free printable feeding checklist!
Interested in raising chickens for eggs? Learn about different chicken breeds, what age to buy, coop design, health care, chicken nutrition and more!
20 common chicken problems and their solutions: from chicks to adults, egg issues to aggressive roosters, predators to seasonal changes.
Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!
Explore nomomiwont's 305 photos on Flickr!
Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …
Nando’s Peri Peri Chicken and Rice at home and even better! It’s the most delicious one pan dinner that takes less than an hour to make and everyone will love. The dish is packed with flavor, spice, and color so what’s not to love! For the sauces, I purchased these off Amazon from Nando’s. They […]
Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It's very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them that it's Chicken Chasseur and you'll impress everybody. But once they've actually sunken their teeth into it, I guarantee they'll be speechless (that happened in my house).
This recipe was modified by Kerri Cole to be IC safe from @skinnytaste. (@icfood4u)Ingredients:4-6 medium-sized boneless, skinless chicken breasts black pepper, to taste (if tolerated) 1/3 cup coconut aminos 1/4 cup honey 2 cloves garlic, minced 3 tbsp water 1 tsp sesame oil 1 tsp onion powder (if tolerated) 1 heaping tbsp cornstarch 1/4 cup water Directions: 1. Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine coconut aminos, honey, garlic, 3 tbsp wat
Refrigerate? Wash? Are these still good? Come learn best practices and get answers to frequently asked questions about how to wash and store fresh eggs.
All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!
You may think you are ready to raise backyard chickens. Books don't explain everything. Here are 10 things about raising chickens that may surprise you.
Quickly made on the stove, all in one skillet. Finish off with steamed rice and naan for a warm cozy meal!
I have been making these since I was 11. With my great grandmother. Normally these are made with potato But Her recipe doesnt. We love these they are simple to make, I put in chicken soup, casseroles, red sauce, even fry them in butter. Fattening but I dont care, there too good!
The colour of the yolk can vary depending on the chicken's diet and breed, and the way it is stored and cooked. If you want to achieve bright orange or golden yellow yolks that will make your dishes look and taste better, you need to learn how to improve egg yolk colour. I will share with you some tips and tricks to enhance the colour of your egg yolks naturally.
Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really go well over salads, in wraps, sandwiches, or even as is!
Ever get tired of eating the same thing over and over? Try this classic recipe with Portuguese roots, loved by South Africans everywhere. It can be found in almost any restaurant in South Africa, and is usually enjoyed with crusty bread and delicious grass-fed butter. You can reduce the amount of he
The dish that you see here is one that I first made in 1979 when I was married to husband number one. It’s an easy and tasty chicken dish, perfect for working couples, and not dissimilar to the recipe for Company Chicken that is also on this site. We made it three times during that year, and that’s the last time I had it until yesterday. The reason is that my husband had been given a bottle of Irish Mist as a Christmas present. We knew nothing about Irish Mist, so I used it up by making the various recipes that were found in the tiny little booklet affixed to the neck of the bottle. Most of the recipes were forgettable (I remember a particularly insipid cake), but we did like this chicken. I’m not so sure if I liked the taste the best, or if I liked how easy it was to make, but I digress. When the bottle had been used up, we decided to get another one to keep on hand so we could make the chicken again. It was at this point that we priced bottles of Irish Mist and decided that it was too rich for our then meager budget and I never had it again. During a recent sleepless night, I started thinking about that chicken. I’m sure that most of you don’t think about food when you can’t sleep, but I do. I began to wonder about that recipe, and was pleased to find it via a Google search. At the time that I first made it, it was called “Irish Mist-ery” Chicken, but I found it as Irish Mist Chicken on Cooks.com. Then I wondered if Irish Mist even existed anymore, and come to find out, it does indeed; I managed to pick up the last bottle at the local market. I adapted the recipe slightly based upon what I had on hand, and enjoyed not only the tasty chicken, but those fond memories of youthful experimentation in the kitchen. If you’re looking for something Irish for St. Patrick’s Day, but don’t care for corned beef, why not give Irish Mist Chicken a try? Irish Mist Chicken 4 slices Black Forest deli ham 2 whole boneless chicken breasts, cut in half 10 oz. can cream of mushroom soup 2/3 c. sour cream ½ c. Irish Mist Honey Liqueur 4 oz. cremini mushrooms, sliced Preheat oven to 350ºF. Arrange slices of ham in the bottom of an 8 x 8 inch baking dish (I recommend this one because it’s green and so perfect for St. Patrick's Day). On each slice of ham, place a chicken breast half. Mix remaining ingredients and spoon over chicken, covering completely. Bake, uncovered, for 1½ hours. Serve over wild rice. As an Amazon Associate I earn from qualifying purchases. PRINT RECIPE This post is linked to: Fabulous Friday Simple and Sweet Fridays Foodie Friday & Everything Else What To Do Weekend Weekend re-Treat Simple Saturdays Saturday Sparks Bouquet of Talent Saturday
How I make $1,000 a month from just 15 chickens! It's possible to make money with chickens even if you only have a small flock. By choosing the right breeds for your area and marketing them correctly, you can make up to $250 a week from your flock.
The Chicken and Dressing Casserole is more than just
These Vegan Chicken Wings are basically my veganised copycat recipe for the infamous KFC saucy wings. Crunchy tender tofu chicken covered in the best crumb coating and sticky sweet chilli sauce. A gluten-free option is also available.
Copycat recipes that surpass the originals in taste are culinary gems. With careful ingredient selection and masterful execution, these recreations elevate familiar dishes to new heights, leaving even the originals longing for their perfected doppelgängers.
A quick but flavorful recipe to cook breaded chicken breasts in the air fryer in just 20 minutes!
“What can I do to help my egg bound hen?” Let's discuss the symptoms, prevention, and treatments to help your egg bound hen.
With 120 cholesterol lowering meals to choose from, these cholesterol diet recipes are an easy and delicious way to boost your heart health!
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
A lot can change in, say, 50 years. Just look at the car or communication industry. How we eat is no exception. And nothing shows it as vividly as the Facebook group Questionable Vintage Recipes.
11 Reasons why your hens aren't laying eggs. From age to illness, there are a lot of reasons your chickens may not be laying. Here are the top 11 reasons why your nest boxes are empty.
Toast almonds by laying on a paper towel and microwaving for 1 minute, turning once. Or, toast the sliced almonds under low broil for 2-3 minutes, until golden brown. You can also make your own cabbage mix with green and purple cabbage with a tiny bit of carrots.
Women and Weight Charts: What’s The Perfect Weight Regarding Your Age, Height and Body Shape?
No need for takeout with this Coconut Chicken Tikka Masala...it's healthier, has incredible flavor, and is made with only a few pantry staple ingredients!