With juicy meat, crispy golden skin and a ton of moreish tarragon and mustard cream sauce, this appropriately named 'epic' chicken will impress at your next Sunday roast.
My latest fixation, pomegranate molasses. It's tart. It makes a great salad dressing, which is what I've been doing with it as of late (extra virgin
We prize turkeys for their delicious meat and that’s about it. Why don't we eat turkey eggs? Let’s dig in and figure this one out together.
Most people have eaten roast potatoes, but how about roasted potatoes made with duck fat? The extra ingredient gives an added depth of flavor along with a thick, crispy skin. The deep golden-brown skin maintains its crisp texture, unlike many recipes that use other types of oil. PLus, it doesn't have a greasy mouthfeel.
Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It's very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them that it's Chicken Chasseur and you'll impress everybody. But once they've actually sunken their teeth into it, I guarantee they'll be speechless (that happened in my house).
If you are looking for something a little bit different to serve for Christmas dinner or Thanksgiving, then why not try this Honey Roast Duck?
Beautiful, crisp skin and tender, juicy meat makes this roasted duck not only simple but incredibly delicious. The perfect main dish for your special occasion table.
This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes you’ll find. The chicken is first coated with flour, then seared to golden brown and finally pan roasted to perfection, with shallots, garlic, wine and plenty of Herbs de Provence.
Quack, Quack!
Perfectly cooked duck breast topped with a sweet and savory blackberry sage pan sauce for an elegant and delicious duck recipe!
Balmoral Chicken is chicken stuffed with haggis and wrapped in bacon. It's a great way to serve haggis, especially for those who might be a little unsure about it! This recipe can be served alongside whatever vegetables you like, but we recommend you also make our whisky sauce to accompany it too.
Perfectly cooked to melt in your mouth, this Sous Vide Duck Breast with Orange Glaze is going to be the only way you want to make duck breasts from now on! A tender medium rare duck breast with golden skin, you'll be wishing you made more!
This chicken gratin recipe is warming and comforting – perfect when the nights are long and chilly.
Pan Fried Duck Breast is one of the easiest French recipes you'll find. Best served with orange sauce, greens and dauphinoise potatoes.
Hearty and satisfying, Chicken Cacciatore is a rustic Italian classic. Serve on its own with crusty sourdough, pair with creamy polenta or over your favorite pasta. An easy comforting, meal the whole family with enjoy!
Letitia Clark shares a Sardinian baked chicken recipe from her book, 'Bitter Honey'.
Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...
Duck can be an intimidating or uncommon protein to cook at home. However, Hoisin Duck is a quick and easy recipe to prepare, using duck breast marinated in dark soy sauce, Chinese five-spice containing cinnamon, fennel, star anise, cloves, and Sichuan peppercorns, as well as Shaoxing cooking wine, which has a similar flavor to sherry. This is rubbed into the duck breast and marinated overnight. Next, the duck breast is pan-seared until the skin is crispy and golden brown and then wrapped in homemade Mandarin pancakes. Mandarin pancakes are not like those you would find at an American pancake house; they are made using boiling water, flour, sea salt, and sesame oil. Next, the dough is rested, rolled into a flat tortilla shape, and cooked with sesame oil in a skillet. Finally, the pancakes are filled with cucumber, scallions, hoisin sauce, and sliced crispy duck breast. For a lower-carb option, this recipe can also be made into lettuce wraps using iceberg or romaine lettuce. If you love duck meat, you'll love this Roasted Duck Breast With Red Wine Sauce recipe for your next culinary adventures.
Our delicious recipe for spatchcock duck can be made in the oven or on the BBQ for incredible flavour. Serve with grilled plums and redcurrants. If this recipe has you looking for more fruits to grill on the BBQ, try our chargrilled tropical fruits.
This Moroccan chicken tagine recipe is both savory and a little bit sweet, thanks to the addition of honey-infused apricots. It's gently spiced with cinnamon.
Everyone’s favourite soft cheese makes an easy, delicious sauce. The watercress and pea salad adds a lovely freshness to the dish
This easy chicken tray bake recipe combines orange, thyme, harissa and black olive to both marinate the chicken and create a rich, comforting sauce.
This German roast duck recipe is so easy to make for your traditional holiday dinner. With very little work, it goes into the oven and you have time to make all the trimmings.
Inspired by the rich tangy flavour of kimchi, Nadiya’s crispy roast chicken dish is best served with glutinous, sticky rice to compliment its umaminess.
This recipe for Romanian chicken stew comes from blogger Irina Georgescu. Although she has made the UK her home, it’s her Romanian culinary heritage – and especially her mum’s cooking – that remain her source of pride and inspiration. Give this fantastic one-pot a go, made with gherkins and dill, and serve with crusty bread for mopping up all the delicious juices.
Make a batch of this comforting, freezer-friendly chicken dish. If you're feeling fruity, fry cored apple wedges in a knob of butter until golden, then stir through before reheating
Tuscan chicken recipe - smoky, creamy, herby and incredibly easy to make. Coeliac-friendly and gluten-free as always. See the FAQ section for advice on making this dairy-free, low FODMAP, veggie or vegan.
Beautiful, crisp skin and tender, juicy meat makes this roasted duck not only simple but incredibly delicious. The perfect main dish for your special occasion table.