We’re truly so glad you’re here, sharing, liking, and cooking our recipes for your loved ones—in celebration, click through for your favorite recipes of 2022.
These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. Our recipe specifically calls for stone-ground grits, known for their rich corn flavor and slightly coarser texture.
These Gluten-Free Cheez-Its are a copycat of the original version, yet are made with almond flour instead of wheat flour. They are oven-baked in about 20 minutes and yield a perfectly cheesy and salty snack.
Read More
Starting from today I want to eat ONLY CABBAGE with CHICKEN at the dinner | chicken meat, chicken meat, white cabbage, dinner, dinner
Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries – Not only is this kale salad recipe colorful, but it’s flavorful too! Kale, bacon, sweet dried cranberries and walnuts combined…
Fall is not too early to look forward to planting a spring garden. Many vegetables not only thrive in cooler weather but are among the most delicious and nutritious. Read on for more information about vegetables to plant in your spring garden. Snow Peas Given their name because they can be grown in the winter in many areas, snow peas are best planted when the ground is workable, which in many places is in the earliest spring. They differ just slightly from garden peas because their pods are eaten before the peas inside mature, whereas the pods of garden peas are too tough to eat. According to Better Hens and Gardens, snow peas thrive in temperatures between 50 and 60 degrees Fahrenheit and are ready to pick in 60 days. They do best in soil that has a pH between 6.0 and 75, and they don't need much feeding. Peas fix nitrogen in their roots and are great companions for leafy green vegetables. Kale One of the leafy green vegetables, kale is famous for its high nutritional value. Like snow peas, kale can be planted when it's as cool as 40 degrees Fahrenheit, and it needs temperatures of about 60 to 65 degrees F to grow. It's a heavy feeder and does best when given lots of compost. It also needs lots of water. Though kale is more disease-resistant than its brassica cousins, it's vulnerable to weeds. According to Turf Fox, weed species contain several different plants that you should learn to identify. Broccoli Many gardeners find broccoli to be a bit challenging to grow, especially if they live in warmer climates. Gardening experts recommend starting the plant indoors, then transplanting it outdoors after four to six weeks. Broccoli does best in the later spring. It's a heavy feeder, and compost should be added to the soil before it's transplanted. Soil should stay evenly moist and alkaline to discourage clubroot. Celeriac According to Quickcrop, celeriac is a root ball that is full of bumps and gnarls that trap garden soil, but when it is washed off, peeled and cooked, it has a delicate flavor that recalls celery. Celeriac prefers acid soil and is a heavy feeder. The soil should be amended with compost before the seedlings are transplanted. Though it does not need to be watered frequently, celeriac does need to be watered deeply. Celeriac is basically a pest-free and disease-free crop. These are only four of the vegetables that thrive in the spring. Few things are more pleasurable for a gardener than to go out in the garden in the cool weather, pick some vegetables, bring them inside and use them to create a delicious and healthful meal. With gardening comes exposure to lots of bugs. If you get bitten while gardening, try Bug Bite Thing for some quick relief!
Apple Cranberry Bacon Kale Salad – Not only this kale salad recipe is packed full of hearty nutrients, but it tastes amazing too! Crisp apples, dried cranberries, feta cheese, almonds, and ka…
Be sure you have your lentils cooked before beginning this recipe. I like to make both the barley and lentils at least a day or two ahead of time or use canned lentils to save time. 3/4 cup of dried lentils will equal about 1 1/2 cups after they are cooked.
Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!
Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries – Not only is this kale salad recipe colorful, but it’s flavorful too! Kale, bacon, sweet dried cranberries and walnuts combined…
Apple Cranberry Bacon Kale Salad – Not only this kale salad recipe is packed full of hearty nutrients, but it tastes amazing too! Crisp apples, dried cranberries, feta cheese, almonds, and ka…
From drunken noodles to stuffed peppers, an Instant Pot can help you whip up a plant-based meal in no time at all.
Kohl wird bei uns selten gekocht, sondern meistens gebacken oder gebraten. So wird er weich und knusprig zugleich.
These Crispy Buffalo Cauliflower Poppers are sure to cure any buffalo wing craving, all while getting in your veggies! These cauliflower poppers are baked not fried, making them a healthier option, all while being crispy and delicious!
This dish comprises braised mushrooms of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.
Growing your own Garlic is easy and a great way to ensure you have a fresh chemical-free crop to enjoy throughout the year. Here's how to grow Garlic in pots or garden beds.
Ok so am I the only one who binge-watched House of Cards this weekend?? Yeah didn’t think so. WOW was it good too! With all this political talk blowing up my newsfeed on Facebook and consuming practic
This is the only reason you should turn on your oven right now.
Thai Red Cabbage and Chickpea Salad Serves 4-6 For the dressing: ¼ cup peanut or almond butter 1 tablespoon sriracha or sambal chili sauce ¼ cup lime juice (from about 2 limes) 2 teaspoons Bluegrass Soy Sauce ½ teaspoon Bourbon Smoked Salt warm water, as needed For the salad: 1 (15 ounce) can chickpeas, drained
Ketogenic Fathead Crackers are basically the fathead cheese pizza base rolled out thin and cooked until crispy. Its a really simple recipe with only 3 ingredients, but don't let that fool you on how good they taste!
An easy side dish, this Avocado Cauliflower Rice takes riced cauliflower and adds smashed avocado, jalapeño, lime juice, and cilantro for a delicious paleo, Whole30, and low carb dish perfect to pair with just about anything!
These Roasted Red Cabbage Steaks with Garlic Parmesan are a festive take on traditional cabbage steaks. Made with only four simple ingredients, they are flavorful, and delicious and pair perfectly with any protein.
Our keto spiced pecan muffins are a yummy alternative to traditional keto breakfast. Double the batch and make ahead for the week to have the ultimate grab n go meal.
This 15-minute oven roasted broccolini is the best quick side dish that pairs well with so many meals! It’s one of our all-time favorites when we need a simple veggie recipe to serve with dinner. Made with broccolini (also sometimes called baby broccoli), olive oil, and a few simple spices – it cooks quickly in the oven on a sheet pan until tender with slightly charred florets. The recipe is not only delicious but also nutrient-dense, gluten-free, dairy-free, Whole30 compatible, and paleo-friendly!
Amazing, spicy red curry cauliflower wings that are baked not fried, gluten-free, and plant-based. They require just 9 ingredients! Pair with my simple green chutney dipping sauce for an extra delicious snack or side.
4 - 6 Servings
Simple to prepare and with a beautiful smooth texture, this keto cauliflower mash can almost pass as the real thing!
This roasted cauliflower is seasoned with onion, garlic, and curry spices and is ready in 35 minutes.
Manul Changachi (Korean pickled garlic) is crunchy, salty, and a little bit spicy. It requires only four ingredients and is simple to make.
Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!
Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray.
This is a delicious and super easy dish to make with only a few ingredients. It is flavorful and ready in less than 30 minutes!
I seem to have a bit of a thing for knitting octopuses at the minute. (2 here and 1 here!) I’m not sure why because I always get bored of the tentacles after I’ve done two or three. So I decided to make one that’s good at knitting in the hope that it’ll do some …
Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!
Apple Cranberry Bacon Kale Salad – Not only this kale salad recipe is packed full of hearty nutrients, but it tastes amazing too! Crisp apples, dried cranberries, feta cheese, almonds, and ka…
These silly puns, hilarious jokes, and fun French wordplay will have you laughing so hard, you'll say, "Un oeuf is enough!"
These Gluten-Free Cheez-Its are a copycat of the original version, yet are made with almond flour instead of wheat flour. They are oven-baked in about 20 minutes and yield a perfectly cheesy and salty snack.
