These 13 German Christmas market foods are an easy and delicious way to turn your house into a Christkindlmarkt this holiday season.
Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. The Christmas meal table would be incomplete without these rolls.
Try making this Turkish food at home. - by Elle Vernon
Nothing is more satisfying than Italian Christmas food.
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.
A simple to make vegetarian main dish ideal for special occasions.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Hungry for street food? German Street Food is some of the most delicious and hearty in the world. The Telegraph identifies 10 foods you must try!
These 13 German Christmas market foods are an easy and delicious way to turn your house into a Christkindlmarkt this holiday season.
An easy Christmas treat to make – a mince pie morsel without a lot of pastry
Outlander: Brianna's Bridies recipe inspired by the Outlander book series. Brianna's bridies are from the fourth book, Drums of Autumn, by Diana Gabaldon.
These Puff Pastry Mincemeat Swirls are super quick & easy to make with all the festive mince pie flavours & almost zero hassle. Now that's a result!
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Wholesome ingredients and melt-in-your-mouth tender chunks of meat makes eating German goulash is an intense experience of awesome proportions.
One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy.
These irresistible Bacon Halloumi Bites are CRAZY easy to make and will have your guests begging you for the recipe. You need them in your life!
Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you. Indeed, traditional
This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!
From the birthplace of the Christmas Tree, we bring you German Christmas Foods to brighten the holidays with festive tradition, and heritage. We've compiled the best authentic recipes we could find, both savory and sweet.
This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
23 Authentic German food recipes you need to make at home for your family! These German food recipes are really delicious!
Thick, smooth and creamy, this roasted parsnip soup is a deliciously healthy recipe that's perfect for a light lunch. It's lightly spiced and so comforting as well as being dairy free, gluten free and vegan.
German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!
Sweet and tender roasted carrots in a tasty maple dijon glaze.
This Norwegian fish cake recipe can be made with many different types of white fish. It requires minimal ingredients and is a lean protein.
When it comes to traditional German Christmas cookies, it doesn't get much better than Zimtsterne! With their sweet cinnamon flavor and crunchy texture, German cinnamon stars have been a holiday staple in Germany for centuries.
These authentic German recipes are so unique and flavorful! From meat dishes to desserts and cheese, take a culinary tour of Germany with these easy dishes.
A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!
Roasted vegetables are the best way to eat them and when it comes to these Honey Roasted Parsnips, it changes the texture and makes them nice and crispy.
Tipsy Laird is a Scottish Trifle, made by using whisky to soak the sponge instead of the usual sherry. You can also use Scottish raspberries and Scottish raspberry jam too! This Scottish dessert is great at Christmas time, Hogmanay, or Burns Night but enjoyable all year too of course.
Total Jewish comfort food (but don't feel like you have to be Jewish to make this).
These gingerbread cookies are ultra soft and chewy. Vegan and gluten-free, yet so classic in taste they are a match for Grandmas' recipe. Spiced with ginger, cinnamon and cloves they are perfect for the Holidays.
This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.
“This is called a chocolate fridge cake, but it should be seen as a bit of a larder cake as well, using what you have to hand – which is why this is a pantry recipe. All sorts of different-flavoured chocolate (ginger chocolate, chilli chocolate and so forth), biscuits, nuts, dried fruit or alcohol can be used, instead of what’s listed here, depending on what you have in your pantry and what you like. The cake can be stored in the fridge, in a sealed container, for up to a week” - Yotam Ottolenghi. This is an edited extract from Ottolenghi SIMPLE (Penguin Random House, RRP $49.99).
This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.
This recipe is not just for holiday dinners, it's so good you'll be eating this all year round.
Bring home your favorite Christkindlmarket flavors with these German Christmas mains, sides and desserts!
Chocolate Salami is such a fun dessert to make during the festive season. Loaded with chocolatey goodness, Amaretti cookies and nuts then dusted with powdered sugar for a realistic look. Super fun and so easy to make (egg-free)!
Risgrøt—a festive Norwegian rice pudding—is a heart-warming, soul-satisfying treat that is humble, almost too easy, and impossible not to love.
Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!
Make and share this Finnish Cardamom Cookies recipe from Food.com.
When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.
