A Clootie Dumpling is a Scottish dessert traditionally made of dried fruit, spices, oatmeal or breadcrumbs, flour, and beef suet. It’s boiled in a cloth, called a “cloot”, hence the name. Cooking a Clootie Dumpling means filling your home with an amazing spicy aroma, surpassed only by the delicious taste once it’s ready to eat! 

These Chocolate Rugelach are buttery, light, and incredibly flaky.

If you like filet mignon, you’ll love a chateaubriand roast! Here’s how to sous vide a chateaubriand tenderloin.

Gordon Ramsay chocolate Marquise is a delicious chocolate dessert. This indulgence dessert is loaded with dark chocolate, heavy cream, and egg.

A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving entree, or any time you need a dish that impresses

Homemade breads, tempting sides and simple sweets are Amish Christmas perfection.

FOR me, Christmas is a time for celebration, for family, for laughter and good food. I remember the times when I used to prepare everything at home – the turkey, vegetables, stuffing and pudding – …

This easy and delicious German jelly donut recipe, aka Berliner Pfannkuchen or Krapfen (among many other names!) is made with a simple yeast dough and a simple hack.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

This easy Thermomix Shortbread recipe requires just FIVE ingredients and it will become your new favourite Christmas recipe!

This quick and easy Cranberry Pistachio Fudge made of white chocolate, sweet condensed milk, dried cranberries and pistachios are just perfect for holidays like Thanksgiving, Christmas, New Year´s Eve…

Visit Sicily at Christmas and sample some of the most delicious Sicilian Christmas food. From crispelle to pasta, there's no chance of leaving hungry

This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota

Most people love French food (or the idea of it . . . sauces, cheese, snails) but at Christmas, it goes up a notch. Christmas food specialties

These retro recipes taste just as good today.

Jedes Jahr um diese Zeit stellt sich die immer gleiche Frage: was gibt es eigentlich an Weihnachten zu Essen? Dieses Jahr bekommen unsere leckeren Rouladen tatsächlich mal eine Pause und stattdessen kommt bei uns veganer Linsenbraten auf den Tisch. Der erinnert an Hackbraten und kommt ganz ohne „klassische Fleischersatzprodukte“ wie Seitan und Tofu aus. Neben...Read More

Sweet and tender roasted carrots in a tasty maple dijon glaze.

Duchess potatoes are soft, fluffy, individual servings of mashed potatoes baked until golden.

Italian Christmas cookie treats, Learn how to make classic Italian Christmas cookie recipes. Amazing recipes for Xmas and all year round

Step-by-step method for making Roast turkey breast with apricot, gammon and pistachio stuffing  yourself.

From flavorful mains to scrumptious sides, these meat-free recipes hit the spot.

What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.

This vegan ham recipe makes a delicious, tender roast you can use for holiday dinners or any time of year. Leftover slices can be used to make sandwiches too.

Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit.

Authentic Austria food and Austrian recipes are marked by rich flavors and dominated by meats and carb dense foods like pastries and breads. From the fried Schnitzel to the hearty Goulash, there are Austria food

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

Stress less on the big meal with Giada's holiday main dishes! When it comes to cooking a big holiday dinner, it can seriously feel like the pressure's on. It's the time of year family and friends gather, and it feels so important to have the main dish reflect what a special time of year it is! While we're totally on board with creating a memorably exceptional meal, we're not on board with feeling overly stressed about the whole thing. These holiday main dishes from Giada are all tried and true, completely doable, and worthy of a special dinner. Giada's Holiday Main Dishes Standing Rib Roast For a seriously spectacular main dish, this standing rib roast is quite the centerpiece. There's no need to fret over it being cooked correctly - just follow the instructions, buy a meat thermometer, and there will be no guesswork involved! Slow Roasted Salmon Feast of the Seven Fishes, anyone? This beautiful salmon is truly so easy to pull off - with only 7 ingredients involved, there really isn't much prepwork to tackle. Set and forget it in the oven for an hour or so, and you'll have this beauty ready to go for dinner. Pork Braciole We're all about making a braciole for the holiday dinner - it's one of those dishes that looks so impressive, but isn't too hard to pull off. And just so you can impress the fam, it's pronounced brah-jole! Barolo Braised Short Ribs When in doubt, braise! Braised meat done right is outright delicious and pull-apart tender, but it's one of those amazing meals that you can fully make a day ahead of time and gently reheat on the day of. Italian Sheet Pan Chicken To anyone who thinks chicken might not be a special enough main dish for the holidays, we implore you to try this recipe! It's so flavorful, easy, and the delicious Zuni Cafe-inspired bread salad that comes along with it is to die for. Pomegranate Glazed Pork It doesn't get much more festive than this seasonally glazed pork! With pomegranate, warm spices, maple syrup and herbs, this hands-off pork roast is brimming with holiday flavor. Italian Beef Wellington You probably weren't expecting to see Beef Wellington on a list of easy holiday mains, but hear us out! This recipe has less than 10 ingredients, and it's not difficult - it just takes some time to wrap the beef carefully in prosciutto, sundried-tomato pesto and puff pastry. You can even fully assemble it hours ahead of time! If you worry about overcooking the meat, just use a trusty thermometer. It will be well worth the effort! Classic Italian Turkey Meatballs You just can't go wrong with these meatballs. It's a team Giadzy favorite that we pretty much make all the time for special occasions and potlucks! Pair with lots of crusty bread, some pasta or veggie sides, and you've got a fabulous meal in the making. Bistecca Fiorentina Do as they do in Tuscany. Make a big beautiful Bistecca Fiorentina! (aka - steak Florentine!) Pot Roast Don't let any preconcieved notions about pot roast scare you off - we assure you that Giada's version is tender, delicious, and deeply flavorful. Honey-Mustard Pork Roast With Bacon Let's face it, when it comes to crowd-pleasing, you can't go wrong going the bacon-wrapped route. With a super flavorful herby honey mustard rub, this pork roast is seriously delicious. Slow Cooker Cioppino This version of Giada's famous Italian-American seafood stew is made so much easier - it just simmers away in the slow cooker while you can prep everything else for the big meal.

My best Vegan Christmas recipes coming in hot, because December is well underway and we'll soon be entering proper festive holiday territory.