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These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Made in the instant pot or on the stove...best for when you're craving ramen, and need it fast!
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig
Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!
If you have no idea what to put into an onigiri, you can find the answer in this recipe! You will get the 16 Best Onigiri Fillings ideas you want to try!
Chloe’s impressive parfait’s are easy to whip up as dessert or breakfast; perfect opportunity to show off your decorating skills too.
With only 6 ingredients, this Balsamic Glazed Carrots recipe makes any meal look gourmet. Tender and sweet, these carrots melt in your mouth.
If you're looking for tips to help with weight loss after menopause, this is a list of the best and worst foods for your waistline!
Pork belly, that underrated cut of meat, defies expectations by delivering some of the most delicious and memorable meals. From Asian-inspired creations
Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent
How to make delicious, easy Black Pepper Beef Udon Noodles in just 15 minutes!
Sweet and delicious cardamom cannelès de Bordeaux.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs.
This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
Custard pudding is an easy and delicious Japanese dessert to make that doesn't require any special oriental ingredients!
Soft, chewy and delicious potato mochi entangled in a sweet soy sauce. The perfect quick, healthy and easy snack or side dish!
This baked French onion gnocchi is like a heartier version of the classic soup! Tender gnocchi is baked in a flavorful caramelized onion beef broth with lots of rich cheese on top and French bread slices for dipping.
The softest, most aromatic vegan garlic knots you'll ever find! Tossed in garlic and parsley butter, these guys will melt your heart as they melt in your mouth!
One of the most popular recipes from Ottolenghi's ground-breaking cookbook, SIMPLE, this dish of fragrant, hot cherry tomatoes served with cold yoghurt is the perfect dip or mezze.
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
Poffertjes make an easy breakfast, perfect for a holiday or weekend treat.
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (the
Dark chocolate dipped figs are naturally gluten free and the easiest seasonal dessert! Dip in chocolate and generously sprinkle with flaky salt for a crowd-pleasing, healthy dessert option!
These caramel truffles disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. —Charlotte Midthun, Granite Falls, Minnesota
This Guinness Beef Stew recipe is full of tender beef, veggies, and a rich beef and stout broth. It's comfort food of the highest quality and perfect for celebrating St. Patrick's Day!
Pryaniki are a popular Russian cookie, often served with tea. These honey spice cookies have vanilla, nutmeg, allspice and anise flavors, as well as the unique addition of coffee.
My husband and I celebrated our anniversary last year by taking a wonderful trip to Spain. Although we tried a countless number of tapas, our favorite was the croquetas- Spanish croquettes filled with different ingredients. My croquetas use classic Spanish ingredients like salty Serrano ham and nutty Manchego cheese. And to serve with them, I make an aioli using Pimenton de La Vera, a delicious sweet smoked paprika. You may want to make extra croquetas because your guests will gobble them up!
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
Delicious and easy to make vegan millionaires shortbread slice with luxurious layers of gluten-free shortbread, raspberry jelly, salted caramel, and chocolate.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.