The weather is cold but you can still use your grill! We use ours and enjoy grilled recipes like these all year-long. I personally love number 15!
Looking for some Meatless Monday inspiration? These vegan buns are packed with plant-based protein and delicious flavor. Serve this with our favorite Korean Spicy Cucumber Salad and Cold Asian Style Eggplant.
Here’s a delicious BBQ sauce that really packs a punch. Loaded with rhubarb, garlic, tomato, honey, paprika and cider vinegar, it’s a must for any summer backyard grill out! This barbec…
Sheet pan BBQ tofu cooks up with crispy, jagged edges, and a crunchy coating with bold, smoky flavors, before it's tossed with a sticky blanket of sauce.
Happy weekend, friends. I hope that you’re enjoying some restful time. After a week of totally unseasonal mid-70s weather here in NYC, it’s finally cooling off today, and it feels like fall again. I’ve set this aside as being a quiet weekend, as I have my next round of exams starting on Tuesday. I haven’t had quite as much time to prepare as I did for the first batch of mid-terms, so I’m a bit anxious about getting down to work, but hopefully...
Pork loin with belly is stuffed with garlic, herbs, citrus zest, and olives then rolled and cooked on a spit to make Pork Porchetta.
How to Make Vegan Char Siu The Ingredients There are two main components to making vegan char siu: the seitan…
Out of the numerous little bites that came out of my kitchen so far this year, these have to be in my top 3. Inspired from Mediterranean cuisine where eggplant holds a prominent role, these Eggplan…
Start making the porchetta 24-hours in advance so the meat can marinate in the herbs overnight and the skin can cure. It’s definitely a good weekend project since the meat also takes a fair amount of time to roast but the house will smell incredible!
No meat? No problem.
Actually, I have gotten pretty good feedback for this Grilled Turkish Chicken. Since I did not really get to eat this kebab during the party, I make another batch for our dinner. This time around, I also do away with the skewer as I am not grilling them over the BBQ stove but in the oven instead. This recipe will be my to go to in the future. Adapted What you need: 1kg chicken thigh 65g yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp ketchup 3 tbsp minced garlic 1 tbsp salt 1 tsp black pepper powder 1 tbsp chilli powder 1½ tsp cumin powder ⅛ tsp cinnamon Method: Cut chicken into cubes. In a plastic bag, combine all the seasoning and mix well. Add in chicken and rub it into the marinate. Chill overnight. Skewer it with a combination of colourful peppers, onions and pineapple. Grill to doneness. Enjoy!
This homemade vegan seitan chicken recipe is easy to make, just 8 ingredients, can be made ahead of time, and once prepared can be used any way that you might have cooked chicken- marinate, bread, fry, crust, bake, grill, BBQ, the options are endless!!!
Let me introduce you to a friend of mine. Meet, Barbecue Chicken Pizza. Fresh from the oven, oozing cheese, and dripping with homemade barbecue sauce… what more is there to say? This pizza has been on my list of things to make for a long time, now. It all started back when Game of Thrones …
This beet tartare is an amazing vegan swap for tuna tartare! It's no sacrifice on flavour and is an amazing appetizer to serve!
These Chili + Honey Roasted Sweet Potatoes With Lime Juice are sweet, savory, and the perfect side dish or pre-run snack.
Time to meet the most game-changing food trend: sous-vide cooking. All you need is one affordable gadget and you can try these 16 to-die-for recipes.
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
Sweet, tangy and crunchy, make your very own Korean Pickled Garlic - small batch style - no second ferment required. Maneul Jangajji is a popular banchan you'll usually find alongside Yangpa Jangajji at Korean BBQ.
These are really easy and perfect for hamburgers or sliders.
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Super flavorful, marinated baked BBQ tofu! This recipe is vegan and high in protein.
Naaah, don't have to thank me for this. Glad to do it. Well... don't hate me for it either. If you are finding this angelically beautiful but appallingly offensive all at the same time, I can't help you. Just as the curtain of the swimsuit-season is about to go up in all its rudeness and the rim...
This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!
