We may not make these old-school Jewish recipes *exactly* like Bubbe did, but we think we’re pretty close. Read on for 28 tasty ideas, traditional and modern alike, that are perfect for Hanukkah, Passover and everything in between.
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
You've spent all winter embracing the "hygge" life. But you haven't truly achieved it until you try these 11 Scandinavian comfort food recipes.
Time to meet the most game-changing food trend: sous-vide cooking. All you need is one affordable gadget and you can try these 16 to-die-for recipes.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Chicken thighs remain the best and this perfect ginger garlic chicken thigh bake will for sure knock you off your feet!!!
Never cooked Polish food before? Start with these simple recipes that are both delicious and easy to make.
Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!
This spiced red bean stew is a staple on Georgian tables. SImple to make yet incredibly delicious, this bean dish is sure to become a favourite. It is typically served with a side of mchadi (a Georgian cornbread) and various pickled vegetables.
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
This wine-simmered dish of pork, lamb, beef, and vegetables, stewed in a dough-sealed pot, is Alsatian through and through.
This CLASSIC authentic Indian minced meat Qeema recipe is so delicious, it’ll become a regular at your house!! And nothing’s better than the fact that you make it within 20 minutes!!
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
No need to go down to your local chippy or restaurant for the best beer-battered fish and chips. This recipe produces that perfectly crispy, flavorful result you're craving. Recreate the PERFECT British Fish and Chips right at home!
I find this very special bowl, a fragrant curry of sorts, is the vegetarian equivalent of a chicken noodle soup, both for comfort and health benefits. Add more coconut cream or milk if you would like more of a soup-y feel; the recipe here provides more of a sauce at the base of the bowl. Curry leaves can be tricky to find fresh, but are transformative; try Asian food shops, large supermarkets and the internet.
Menemen with Feta - Turkish Scrambled Eggs - An Easy recipe for Turkish Menemen
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.
An onion bhaji or bhajiya as an Indian snack, starter or side that is in all but name a pakora. My version is generously spiced although not hot with chili and is cooked in an air fryer. Don't worry though I have frying instructions too!
23 Authentic German food recipes you need to make at home for your family! These German food recipes are really delicious!
With these Julia Child recipes, you’ll almost feel like you’ve been to culinary school! From French onion soup to coq au vin, master the art of French cooking with the legend herself.
If you grew up with an Irish grandma, these nostalgic recipes will feel like a big hug from your Grandma.
Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.
Have you recently bought into the Sous Vide Machine craze, but fear you may now have a white elephant sitting in your kitchen? Fear not! We have 30 excellent sous vide recipes ranging from breakfast right through to dessert to help you utilize your shiny new kitchen gadget.
The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
This vegan mongolian beef is a texture bonanza: crispy fried soy curls coated in a sticky sauce that yields such a tasty texture that you will not be able to stop eating this!
We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
These authentic German recipes are so unique and flavorful! From meat dishes to desserts and cheese, take a culinary tour of Germany with these easy dishes.
From Korean lunch box and after-school snacks to easy kid-friendly dinners, these are some of the dishes kids grow up eating in Korea. Your kids will love them too!
12 Korean Noodles recipes that includes cold noodles, noodle salads, warm noodle hot pots and more. Includes spicy and non-spicy noodle dishes too.
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
In this recipe, we'll take a culinary journey to explore the flavors of Chakalaka and guide you through a simple and authentic recipe
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.
So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...
A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!
