Kutaisi restaurants, cafes and bars for traditional Imeretian cuisine, local wine and fabulous coffee and tea. The ultimate Kutaisi, Georgia food guide!
From gooey, ultra-chocolatey brownies to creamy butterscotch pudding, this collection of make-ahead desserts are perfect for parties and planning ahead.
Kutaisi restaurants, cafes and bars for traditional Imeretian cuisine, local wine and fabulous coffee and tea. The ultimate Kutaisi, Georgia food guide!
Want to make a Barraquito at home? Read the recipe and also learn where to find this authentic coffee in Tenerife (best bars and restaurants).
Our recipe for Chewy Sugar Cookies come together quickly and uses a combination of butter and vegetable oil to produce a chewy texture that lasts for days. We already have a few flavor variations for the cookie, but we couldn't resist adding another.
Utrecht heeft een nieuwe wijnbar. Bij Ruby Rose aan het Janskerkhof kun je genieten van een uitgebreide selectie wijnen en hapjes. Wauw het interieur is ...
Red Wine Brownies with Ganache are great for Valentine's Day or any special occasion. Reduced red wine adds an acidic, fruity punch to these fudgy brownies.
Dublin's Michelin-starred Chapter One restaurant shares its recipe for decadent, authentic Irish coffee. (Don't forget the Jameson.)
Crispy and delicious, these vegan biscotti with almond are perfect for dunking in your coffee and great to give as a Christmas homemade present.
In love with Kahlua and other store-bought coffee liqueurs but enjoy the artistry of at-home coffee brewing? You're in luck because we have curated this list of 11 coffee liqueur recipes that YOU can make. So it's time to treat yourself and feel a little bougie while you get a little boozy.
Every year I'm excited about fermenting up something tasty with raspberries. Raspberry wine, raspberry mead or even a light summery raspberry beer. Just one problem...raspberries are wicked expensive. Do you know how many raspberries it
Crispy and delicious, these vegan biscotti with almond are perfect for dunking in your coffee and great to give as a Christmas homemade present.
We love a good coffee kombucha. In the past, we've made brews where we completely swapped tea for coffee, and the results were definitely delicious, but very robust! This time, we decided to try a different approach: We flavored our traditional tea-based kombucha with a coffee syrup in second fermen
Bloome by Sasha is a tiny, cute addition to Via Laietana, a street not usually famous for its food options. In this pretty outpost you can get your specialty coffee fix, sit down for a brunch, and even work a little by the communal table.
Den letzten Glühwein gibt es zum kauen.
Egg coffee, a tradition in midwestern Scandinavian-American churches, is a light, clear brew that is free from the bitterness found in most coffee.
The Irish Coffee was invented by Chef Joe Sheridan in Ireland and made famous in America by the Buena Vista Cafe in San Francisco. Since 1952, they've sold millions of their perfected Irish Coffees over the years. They're still served to this day at the Buena Vista. Here's how you can enjoy one in your own home.
You'll need a whole bottle of red to make this pie!
Barcelona’s oldest market is still top of mind for travelers who live to eat. It remains, in every sense of the word, dazzling.
Wie viele Kalorien stecken in Bier, Wein, Sekt & Co.? Wir verraten es dir!
After a week exploring Kyrgyzstan's capital - eating more than was good for us - we settled on (probably) the best places to eat and drink in Bishkek.
Discover where to eat in Oslo. These are the best restaurants, coffee shops, wine and cocktail bars gathered in a foodie map of Norway's capital.
Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.
Making Rum From Scratch: Making rum from scratch using molasses and sugar. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can get these from homebrew shops yeast nutrient, you…
Traditional Bosnian food includes flavorful meats & dense stews with both Western & Eastern influences punctuated with strong Turkish coffee.
You'll be blown away by just how easy it is to make kahlúa at home! Follow this tutorial and you'll have homemade coffee liqueur in less than half an hour.
Not your average White Russian, just better! A fun delicious new twist on a classic cocktail!
Cantucci Baresi or Almond Biscotti... great with coffee or tea or after dinner dipped in Vin Santo or any other sweet wine! They are also great dipped in coffee or a cappuccino!
Here's how to make Kahlua at home with instant coffee, vodka, sugar, and vanilla beans!
Just in time for National Irish Coffee, Jillian Vose from the Dead Rabbit shares her expert Irish Coffee recipe tips.
Its our 'Blogger of the week' time and this week features the founder of our group Kamalika Chakrabarty who blogs from Silence sings. Her theme for this week is Chef's Challenge and each member is supposed to make a dish inspired from their favourite chef. A little lost in the beginning, I found my answer in Nigella Lawson's Coffee pannacotta with chocolate sauce shown on Masterchef Australia. The moment I saw it, I knew I was making it. And thus I started with making a homemade version of Coffee liqueur (blogpost coming soon next). As usual, I modified the quantity and adjusted it to 2 servings. The original recipe has a more pouring consistency of the chocolate sauce but I have made mine a little thicker for my plating idea. I designed the plate with a little piece of crunch from a chocolate walnut disc and some chocolate rings. This dessert is rich, decadent, extremely delicious and a must try for coffee lovers. Recipe source: Nigella Lawson Ingredients : Serves 2 1/2 cream (I used Amul cream) 2 tbsp sugar pinch of salt 1 tbsp instant coffee powder 2 tbsp water (for dissolving coffee) 3/4 tsp gelatin powder 1 tbsp cold water (for blooming gelatin) Boozy Chocolate sauce: 50 gms dark chocolate, chopped 2 tbsp coffee liqueur Procedure : Coffee Pannacotta: Take 1 tbsp cold water in a small bowl and add gelatin powder to it. Mix well and let it bloom for 5 minutes. The gelatin will become spongy. Heat 2 tbsp water in a pan and add the coffee powder. Add sugar and stir till it dissolves. On low heat, stir in cream. Add salt. Mix well. Remove from heat and stir in the gelatin. Mix well so that the gelatin dissolves. Sieve the mixture to attain a smooth texture and allow it to cool. Pour the mixture in desired bowls and refrigerate for 3-4 hrs or till set. Boozy Chocolate sauce : Take coffee liqueur in a pan and boil it. Add chopped chocolate to it and stir well. Remove to a bowl and allow to cool. Garnish : Chocolate rings : Melt dark chocolate over a double boiler and spread a spoonful on a sheet of acetate with a spatula. Use a pastry comb to make lines through the chocolate. Roll the acetate sheet gently and secure ends with some cello tape. Allow to cool completely. Remove the cello tape gently and take out the curls carefully. Chocolate coated coffee beans : Melt some dark chocolate and dip whole coffee beans in it. Remove on a piece of parchment paper and allow to set. Chocolate walnut disc : Melt some dark chocolate and spread like a circle on a piece of parchment paper. Roughly crush a walnut and sprinkle on the chocolate. Take a small circular cutter and make an impression on the half set chocolate. Allow to cool completely. Remove carefully to get the chocolate disc. Plating : Take a spoonful of the boozy chocolate sauce and spread it on the plate with the help of a spoon. Dip the pannacotta mould in little hot water for few seconds and gently remove the pannacotta. Place it on the plate. Insert the chocolate walnut disc and the chocolate rings on the pannacotta. Place the chocolate coated coffee beans on the plate. Note : You can make a chocolate sauce without the liqueur by substituting it with cream. Taste the pannacotta before setting in the mould for sweetness and add more sugar if required. This recipe is part of Kolkata Food Bloggers ongoing event Chef's Challenge where Kamalika Chakrabarty is the featured blogger of the week who blogs from Silence sings Happy relishing Amrita
These buttery make-ahead bars feature tender shortbread with a not-too-sweet pecan-brownie filling.
Kaffe Karlsson kan serveras även med andra spritsorter (se tipsrutan här intill), men innehåller alltid kaffe, lättvispad grädde och chokladströssel.Receptet kommer från Bonniers kokbok. Fler varianter på Kaffe Karlsson Coffee dom6 cl D.O.M. bénédictine Leonard sachs3 cl kahlùa3 cl grand marnier Cuba kaffe4 cl mörk rom2 cl kakaolikör American coffee6 cl bourbon whisky1 tsk farinsocker Läs mer om Bonniers kokbok
Crispy and delicious, these vegan biscotti with almond are perfect for dunking in your coffee and great to give as a Christmas homemade present.
Anisette toast is a biscotti-like cookie that's lighter and softer in texture than the traditional Italian version. Delicious with coffee or anytime!
The Mulled wine recipe Gluhwein is a German traditional drink during the winter. and you find it at Christmas Markets. It's a Glühwein!
Schwarz-Weiß-Mürbchen Dieses Rezept ergibt köstliche Schwarz-Weiß-Mürbchen mit einer zarten Textur und einem leckeren Schokoladen-Butter-Geschmack. Sie eignen sich perfekt als süße Leckerei für Zwischendurch oder als Geschenk für Freunde und Familie. Ein einfaches DDR-Rezept Zutaten für die Schwarz-Weiß-Mürbchen 250 g Mehl 125 g Butter 80 g Zucker 1 Ei Zimt Salz Zubereitung der Schwarz-Weiß-Mürbchen Teig kneten, zu der Hälfte Teig noch 2 Eßlöffel Kakao, 2 Eßlöffel Milch und 1 Eßlöffel Zucker geben. Rollen formen, in Zucker wälzen und 2 Std. in den Kühlschrank stellen. Scheiben schneiden, auf Backpapier legen und backen 11 min. bei 175° Umluft backen. Bild für dein Pinterest-Board Rezept-Bewertung
