* This post is sponsored by Nature’s Charm* These vegan caramel crunch bars are one of my favourite creations so far this year! So easy to make, only call for a few ingredients and they taste divine! I know I’m being biased…but these bare are AMAZING!! A crunchy chocolate base, topped with a decadent caramel and drizzled with dark chocolate. That first bite tastes like heaven! And the best part about these bars is that you only need 6 ingredients to make them! Oh and did I mention these bars are completely vegan and gluten-free? I made the caramel layer using Nature’s Charm sweetened condensed coconut milk…guys…this product is a game changer! I can’t believe I haven’t tried it before. …
These Coffee Nanaimo Bars are a delicious variation on this great Canadian classic. The addition of Espresso powder really takes these treats over the top!
Truly the perfect brunch dish, this blintz casserole is eggy, cheesy, sweet, savory, creamy, and crispy. With just a handful of ingredients, it’s simple to put together and worthy of special occasions like Mother’s Day.
These no-bake date energy bar are loaded with natural ingredients like dates, walnut, almonds, and nuts like pumpkin seeds and sunflower seeds. Being no-bake, they require very less time to prepare. Just get all ingredients in a food processor, pulse them for about 1-2 minutes and set them in a baking pan. Leave them overnight in the fridge to set in and cut them in the desired shape.
French Style Yogurt
Homemade dark chocolate covered Hobnobs. They're both vegan gluten-free and only call for 7 ingredients!
These brownies stems from my love of Vietnamese coffee and a serious lack of sleep. These brownies are my solution to overcoming my zombie mode, my idea of energy bars. A light hit of caffeine in a…
Make Cold-Brewd Ice Coffee at home! It's so easy!
Wat is Groningen leuk! Vooral de food hotspots zijn geweldig. Van volledig vegan tot een jeu-de-boulesbar. Hier mijn 22 favorieten!
Dieses Dessert ist ein echter Klassiker aus der französischen Küche. Die richtige Konsistenz beim Crème Brûlée zu treffen, ist meist jedoch gar nicht so einfach. Wir verraten dir die besten Tricks, damit du das Dessert ganz einfach selber machen kannst.
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) …
No Bake Christmas Cookies. A collection of 25 popular no bake cookies that are perfect for Christmas treats. Freezer friendly too.
Vegan Custard Tarts When I started cutting out dairy, one of the many things I stopped eating was custard, and it’s one of the many things I really missed! I had no idea how easy it was so make my own, homemade dairy-free version. It’s ridiculously easy! AND it tastes just like ‘normal’ custard. How I wish I tried this recipe months and months ago! I missed out on so much custard goodness! I just realised this paragraph is full of exclamation marks!! Moving on… These vegan custard tarts taste like the ‘real thing’ and the custard part definitely tastes like the custard I remember and love. Sweet, thick and…vanillary? OK I think I just made that word up but …
This fresh-tasting cookie is a perfect accompaniment to your morning tea or coffee. The Satsuma mandarin flavor is a perfect complement to the sea salt.
California Walnut Coffee Cake Bars Looking for the perfect cake to enjoy with your afternoon cup of tea? This is it right here! These California walnut coffee cake bars are my current favourite pick me up with a lovely warm drink. I usually go for chocolatey desserts, but I always get excited when I see a coffee treat on offer. Chocolate is everywhere, but a decent coffee dessert is much harder to come by, so when you finally discover one it feels so much more special. I think coffee as a flavour is not taken advantage of enough in the baking world. Even I rarely make coffee flavoured treats. Well that’s about to change from this point onwards. A delicious vegan …
From large, beautifully crafted spaces, to small easy to miss cafes, Taipei coffee shops have taken off. Like in Tokyo, you can see the baristas take pride in their brewing, roasting and pouring.
Sweetened condensed milk can be made with ingredients that are probably already in your kitchen. Cooking sweetened condensed milk will take time, but when you taste it, you may never want to buy it in a can again.
Delicious old school style coffee cookies with a coffee flavored buttercream filling.
Crispy and delicious, these vegan biscotti with almond are perfect for dunking in your coffee and great to give as a Christmas homemade present.
Learn how to make vegan fish fillets with tofu, seaweed and rice paper! With perfectly crispy skin and a flake-y soft fish like texture this is the perfect plant based fish alternative for any dish!
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in a British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta
My favorite brownies are intense, fudgy, and a little chewy and fantastically easy too: 7 ingredients, 1 bowl, and you could be eating them 40 minutes from now.
Hoe bouw je het klassieke broodje hamburger? Met tomaat, ui en augurk. Kaas voor cheeseburger... het recept voor koekenpan of barbecue
Ces barres Twix crues, vegan et sans gluten sont une version saine et riche de la barre chocolatée que tout le monde adore.
kitsch-kitchen.blogspot.com.au/
Learn how to make classic French macarons with this mix-and-match recipe. It includes flavors such as vanilla bean, chocolate, peanut, coconut, raspberry, and pistachio.
These healthier fig rolls are my current favourite afternoon treat to accompany my cup of tea! They’re so easy to make and only call for 7 ingredients. They also happen to be vegan, glute-free and dairy-free.
Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in between—that is, crisp but not tooth shattering.
