Super creamy vanilla creme caramel topped with a rich salted caramel sauce. It melts in your mouth and is perfectly sweet! Eggless, dairy-free, and vegan!
Crispy Bottom Veggie Buns – Get the full recipe here.
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!
When the weather becomes gloomy and gray, small reminders of warm, tropical locations can do wonders. These reminders may come in the form of a spicy fragrance, lush colors or a fruity flavor. This past week, tutorials using tropical fragrances and vibrant hues (such as the Vibrant Mehndi Cold Process) have been highlighted…now it’s time …
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible.
This Homemade Vegan Gluten-Free Mortadella is so easy and quick, made in just 15 minutes, and full of natural ingredients. It’s absolutely delicious and the perfect kind of food to have in the fridge when you feel like making a quick sandwich! We love combining it with our Vegan Buffalo Mozzarella, sliced tomatoes, fresh greens, and warm delicious whole-wheat bread. Yum!
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
This amazing copycat Mars (or Milky Way depending on where you are from) candy bar is the answer to your wildest dream.! They are addictive.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Soft and fluffy roti or flatbread made with purple sweet potato
4-Ingredient Salted Caramel Fudge Do you feel you overdosed on chocolate over the Easter holiday? No? Me neither, but can you really overdose on chocolate?? Well the answer is yes but it doesn’t count during Easter 😛 Actually, I haven’t had any Easter chocolate or any kind of Easter treats this year. I’ve been recipe developing meaning I had way too many of my own treats to work my way through that I didn’t see the need to go out and buy an Easter egg and my family know not to get me treats for that exact same reason. Which worked out fine! It just means my chocolate cravings are as strong as ever, and that’s why I’m posting this chocolate …
This viral Spicy Enoki Mushrooms recipe takes enoki mushrooms to a whole new level! It features pan-fried mushrooms simmered in a sweet and spicy gochujang sauce that's layered with incredible flavors. Ready in just 20 minutes!
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.
This vegan Biscoff speculoos tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!
Está à procura de receitas de patês vegetarianos e veganos, mas não sabe por onde começar a procurar? Veja ideias maravilhosas, criativas e saborosas!
Puedes hacer hamburguesas veganas con champiñones, arroz, quinoa y más. Descubre cómo:
He de confesar que la pizza es una de mis comidas favoritas (a quién no le gusta, la verdad) y la mayoría de veces la preparo en casa, sobre todo los fines de semana ya que tengo más tiempo libre para hacer mi propia masa. Pero si queréis probar esta pizza en cualquier momento y
Essas Almôndegas de Lentilha são muito saborosas e têm uma textura ótima (não ficam pastosas e nem quebradiças). Fáceis de fazer, são ótimas para o almoço ou janta e até mesmo para o lanche.
A nutricionista Patricia Davidson Haiat ensina como preparar hambúrguer de lentilha, ótimo para o dia a dia e cheio de praticidade. Confira
I love these vegan tacos for three reasons: they're are delicious, easy to make and are ready in less than 15 minutes!
Aprenda a fazer um bolo de laranja vegano simples com poucos ingredientes e delicioso.
Si cada vez que invitas a comer a tu amigo vegano te sientes culpable porque no hay muchas opciones para que pueda disfrutar de una comida decente y de tu compañía, te presentamos 5 recetas deliciosas al estilo mexicano que podrás prepararle para disfrutar juntos. Crema de elote Tacos de chorizo con nopales Ceviche playero Gelatina de pitahaya Ensalada de frijoles mixtos
Se a Bela Gil tivesse dito que a gente pode substituir a Carne louca pela casca de banana louca, ela teria sido com certeza apedrejada. Então eu espero que não façam isso comigo. Sou totalmente contra qualquer terrorismo alimentar, mas completamente a favor de... #SegundaSemCarne #alho #azeitonas
O melhor substituto para a manteiga de leite. Faça em casa esta receita que para mim é a melhor receita de manteiga vegana do mundo!
Esse Purê de Grão de Bico servido com Cogumelos Salteados fica uma delícia! É bem simples de ser preparado e uma ótima opção para uma janta leve ou para servir de acompanhamento.
Si te encantan los tacos dorados, cocina estos crujientes taquitos dorados en tortilla de maíz, rellenos de un guisado de zanahoria en caldillo de chile ancho, servidos con una deliciosa crema vegana a base de almendra con nuez de la india, jugo de limón amarillo y aceite de coco.
