Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside. They look super fancy but trust me, they’re so easy to make! Lately, I’ve been a bit obsessed with potatoes and the hundreds and thousands of ways you can prepare […]
Clever and simple ideas to make cooking easier.
Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside. They look super fancy but trust me, they’re so easy to make! Lately, I’ve been a bit obsessed with potatoes and the hundreds and thousands of ways you can prepare […]
Gourmet Vegan Recipes, gourmet vegan food, elegant vegetarian recipes, fancy vegan recipes, vegan fine dining ideas, elegant veggie recipes
This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.
Steak tartare is one of my all time favorite appetizers…entrees? For the longest time I stuck to the traditional preparation but a few years ago I joined a ‘steak tartare’ competition and I KNEW I had to step it up and change my game, and this recipe was born. Traditionally you would use tenderloin
A curry? Made from watermelon? You don’t get it. Neither did I — at least at first. When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn’t quite know what to think of it. I can eat pounds and pounds of watermelon in all forms throughout the summer, but this isn’t one I expected. I tried it anyway, and guess what? It works — it works extremely well.
These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.
Pakoras, Bhajis, Fritters…. what do you call them? So many names, so many different types of veg you can add inside! Usually associated with Indian Cuisine, but we also make them in Zanzibar too.
We love pork belly! It's easy on the wallet and simple to prepare, so try one our ideas. Roast it, braise it, fry it – the choice is yours
une idée originale pour un plateau télé , un apéritif dinatoire ou un pique nique
The BEST Chinese Crispy Beef Meat Pies you will ever try! Pan-fried to perfection, the outside is crispy while the inside is super juicy. Once you take a bite into these Chinese Crispy Beef Meat Pies, you will be blown away by how delicious they are and how easy it is to make at home.
About The Artwork Various Spices on black background space for text ,concept of cooking and healthy eating. This Chef cooking kitchen art clothing makes perfect Birthday, Christmas, Thanksgiving gift idea for chefs or butchers, coworkers, restaurant managers, culinary school graduates or kitchen steward Chef - 1. A person Who cooks things you can't. 2. The one who turns food into happiness - This humorous saying will get laughs from other chefs, cooking school students or kitchen coworkers. Perfect kitchen decor. If you're a fan of the dabbing movement, and you love showing off your cooking skills in the kitchen, look no further! This awesome dabbing chef apparel item is perfect for you! The ultimate dabbing chef t-shirt for all types of chefs out there. Makes the perfect gift for graduation, birthdays, Christmas and gift giving occasions. Are you an executive or sous chef? Then you run your kitchen like a well oiled machine. Make sure the countertops are clean, the knives are sharp and the meals are flavorful! Perfect for restaurant owners or home cooks! No Bitchin' In My Kitchen Funny Executive Chef design makes a great gift for friends and family! Original Created:2022 Subjects:Food Materials:Canvas Styles:ImpressionismPop ArtFine ArtFigurativeExpressionism Mediums:AcrylicLithograph Details & Dimensions Digital:Acrylic on Canvas Original:One-of-a-kind Artwork Size:18 W x 18 H x 2 D in Frame:Not Framed Ready to Hang:Not applicable Packaging:Ships in a Box Shipping & Returns Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments. Handling:Ships in a box. Artists are responsible for packaging and adhering to Saatchi Art’s packaging guidelines. Ships From:United States. Have additional questions? Please visit our help section or contact us.
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.
Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.
Combine silky orzo, grated mozzarella, fresh tomatoes, and plenty of herbs, this easy, one-pot pasta bake from Yotam Ottolenghi makes a crowd-pleasing midweek meal.
Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you'll want to keep on repeat - it's SO good!
Filhos, is yeast dough that you drop in spoon fulls and fry then roll in sugar. Portuguese donuts. Some may call them Malassadas.
Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake. INGREDIENTS ...
Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!
Israeli Cheese Bourekas with spinach, feta, and everything bagel seasoning wrapped in a flaky puff pastry. The perfect appetizer to snack on year round!
Wenn man an die Molekularküche denkt, dann kommen einem sofort Pipetten und Pulver in den Kopf. Doch hinter der Molekularküche verbirgt sich deutlich mehr. Ich zeige dir drei elementare Techniken der Molekularküche, die du zuhause ganz leicht nachmachen kannst.
This classic tiramisu recipe doesn't use any alcohol or whipped cream to create a dreamy and delicious Italian dessert!
Create this sweet and savory, orange-spice braised pork belly using soy sauce, ginger, star anise and cinnamon. Find the recipe at PBS Food.
Enjoy an easy Cassoulet recipe that comes together in a Dutch oven on the stovetop in about 1 hour!
A deliciously creamy vegan creme caramel recipe with a "melt in your mouth" consistency and flavors of deep caramel and fragrant vanilla. This impressive flan makes the perfect vegan dessert for dinner parties or special occasions.
Learn how to make these light and crispy Vegan Meringue kisses made with whipped up aquafaba -only four ingredients needed to make these egg free, melt-in-your-mouth cookies!
Meatballs and potatoes first fried in a pan and then baked with a tomato sauce in the oven. It is a flavor-packed weeknight dinner that makes everyone satisfied.