Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!

I am by no means a vegetarian or vegan. I do, however, like to enjoy vegan and/or vegetarian dishes every now and again. We have posted...

As elegant as it is delicious, this Honey Glazed Hasselback Butternut Squash is guaranteed to be the star of any dinner table.

Onion patties are so simple to make, and after you've had them you'll never want boring ol' onion rings again!

I think I’ll be like my aunt and guarantee that once you’ve made these beef croquettes, you will make them again, again and again.

It's the What's Cooking Recipe Swap again, hosted by A Taste of Home Cooking! The theme of the swap was celebrity recipes. I submitted the salted caramel brownies I made from Ina Garten's book Foolproof.

How to make crispy, easy pan fried and baked tofu for beginners

I’ve been doing a lot of cooking this week, and it’s been really nice. When my marriage ended a year ago, I was suddenly thrown back into cooking by myself again, and at first I was lost at sea. I had forgotten everything I’d known — the touch and the feel of cooking — that I’d had ten years earlier when I was single.

How Long To Cook A Turkey is a common phrase I hear the last few weeks of November and into December each year because no one likes a dry turkey! Keep reading to learn the proper cooking times and tips on knowing when your turkey is cooked perfectly! Turkey is typically the star of the...Read More

Take your holiday classics to a whole new level by making Copycat French's Fried Onions From Scratch and never buy store bought fried onions again!

I am by no means a vegetarian or vegan. I do, however, like to enjoy vegan and/or vegetarian dishes every now and again. We have posted...

Take your holiday classics to a whole new level by making Copycat French's Fried Onions From Scratch and never buy store bought fried onions again!

Peeling some potatoes? Make some of these! These potato peel crisps are so tasty, you will never want to bin your leftover skins again.

There’s just something about cooking food in cast iron that feels so wholesome and old-timey; Like grandma (or maybe even great grandma) used to cook. A well-seasoned cast iron skillet is a must in any homestead kitchen. Bonus points if you’ve got more than one skillet, or if you have a cast iron dutch oven!

This German Schnitzel with Mushroom Gravy is so flavorful and easy to make, even on a busy weeknight. Use veal, pork, or chicken...pound the cutlet out thin...bread, whip up the sauce, quick fry...and you are set! So delicious!

This instant mix for vegan mac'n'cheese is all ready to stir in with cooked pasta to make a super quick convenience or camping meal.

Looking for a new vegan sausage recipe? These vegan Italian sausages are crispy on the outside, tender on the inside, and filled with spicy, Italian flavor.

Want to learn how to make soup from scratch? This soup formula will help you cook soup without a recipe.

Nothing beats a bowl of wholesome borsch soup on a cold winter day. This classic beef borscht recipe features simple ingredients, classic method and authentic taste!

These pioneer recipes are simple. Even though they were prepared from scratch, they're easy to make and taste amazing.

Gluten-free french fried onions are an even better tasting homemade recipe with a crispy, easy coating made in minutes. Now you never have live without the French's Onions topping on green bean casserole again!

It’s not necessarily the showiest dishes that hold the deepest meaning. For restaurateur, Great British Menu judge and musician Andi Oliver, this simple cabbage side dish, cooked with long-time friend and musical collaborator Neneh Cherry, is the stuff of life. Brunkål is simply gorgeous. The literal translation is ‘brown cabbage’ which sounds less appealing, but it’s one of those beautifully simple, unassuming dishes that has the ability to envelop and soothe – perfect for the Christmas table.

Easy 4-ingredient oven-roasted carrots that are seriously addictive!

French cooking doesn't always have to be difficult. Sometimes it's just simple and delicious—like this recipe!

A cheesy German noodle casserole that’s quite possibly the best dish I’ve ever made This is the best käsespätzle recipe! Käsespätzle is hands down my favorite German dish of all time. I know that’s a strong statement, but it’s true. I’m half German and adore German food. I used to eat Käsespätzle at my beloved Greenwoods in Fort Worth …

You know this card. It has been passed around the internet again and again and again. It inevitably ends up on lists of bad retro foods. And rightfully so! Look at that gravy–it’s like …

Any one of these lentil salads will power up your lunch or dinner. Filled with protein, fiber and more, lentils turn a boring salad into a satisfying meal.

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona

A deliciously creamy carbonara sauce with fried bits of smoked tofu gives you everything you want from a vegan carbonara dish.

Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!

I am by no means a vegetarian or vegan. I do, however, like to enjoy vegan and/or vegetarian dishes every now and again. We have posted...

It’s funny the things that make you feel like a homesteading rockstar… Like making homemade vanilla extract for example. I’ve been making homemade vanilla extract for several years now, and it’s definitely on my list of “never-buy-again” foods. It’s so easy, it practically makes itself. Now that’s my kind of recipe. 😉 Is it cost […]