The Cook's Atelier workshop is a gourmet French cooking school in the gourmand capital of France, Burgundy. Photos & words by Molly Carr Photography.
If being a set designer for your own life was a job, Marcia Krygier would be an industry hotshot. Setting foot in her house in Belgrano compares to
This slow cooker beef curry could not be easier! Thick chunks of slow-cooked, tender beef, in a rich and thick curry sauce that is just waiting to be scooped up with some naan.
Tender pork belly with crispy golden skin is paired with creamy cannellini beans and a zesty green sauce.
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
An easy, rich vegan gravy mix that literally takes minutes to prepare. Low in fat and sodium, this will be your goto gravy mix from now on...
This coconutty, gluten-free treat is one both kids and adults will love.
Join Martha for her overview of the essentials of cooking: from choosing the right knives to basic egg techniques, cutting up a chicken, making stock, braising meat, cooking rice, and making her favorite vinaigrette for salads.
This lemon curd cake is a beautiful moist and sticky and yet not overly sweet loaf cake packed with fresh blueberries and pockets and swirls of lemon curd. Perfect for a lazy afternoon tea, a dinner party dessert, or any special occasion!
Food plays an important role in Studio Ghibli animated films.
I N THE MIST OF MY STUDIO WINDOW ivy has been tracing silhouettes of cathedrals; evergreen hymns to the light in the darkne...
Cook all of your favorite breakfast dishes with Calcifer from Howl's Moving Castle! Your eggs and pancakes will be fried with the shape of the adorable little flame from the Studio Ghibli movie. This Howl's Moving Castle pan is the perfect addition to anyone who loves cute cooking! Measures 12.5" long with handle x 7" wide pan x 1". Materials - Main body: Iron (silicone-treated), Handle: Phenlic resin Official Studio Ghibli item, imported from Japan.
A Wellington Wellington is the perfect holiday table centrepiece!
This is a pretty popular molecular gastronomy technique used in a lot of high end restaurants. It sounds complicated but it's actually fairly simply and involves mostly items you should have in any commercial kitchen and can easily get at home. Agar is the main gelling agent and it's fairly easy to find at health stores or asian supermarkets but I'll link to some down below if you'd like to order it off amazon. If you'd like your sriracha pearls to be more consistent in their size and shape I'd recommend using a syringe to drop the liquid into the cold oil but for my purposes a squeeze bottle did the trick.
A friend gave me this hint and it results in a Juicy Ham Every Time! I will never ever again cook a ham without doing it this way. Talk about moist! All the juices are retained and the flavor and texture is fabulous. Try it and you won't go back to your old ways!
Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.
Gruyere and Thyme Stacked Potatoes are so easy to make in a muffin tin. They have layers upon layers of thinly sliced potatoes, gruyere and parmesan cheese, fresh thyme, and of course garlic. Their edges are crispy while the inside melts in your mouth. A must make for the holidays, and easy enough for a side to a weeknight dinner.
Homemade Salmon Rillettes is a decadent holiday appetizer! Poached salmon fillets and smoked salmon are mixed with softened butter, sour cream, lemon, capers, sautéed shallot, and fresh herbs. Chill in a fridge to help setup, then serve spread on crackers, bread, or endive leaves. A luxurious first bite! Gluten-free.
It is officially the holiday season! Our Christmas tree is up, our first Christmas party is tomorrow night, our Christmas cookie baking day is next weekend, and it’s nearly time to take this …
Cakes that favour eccentric design and decoration are on rise thanks to a new wave of bakers that are pushing the boundaries.
Flanken Ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall apart tender. The dish is served with prunes and carrots, making the dish both sweet and savory. Gluten-free.
