How to cook tofu 101 for beginners. Learn how to season tofu, why there are different types of tofu, pressing tofu and how to make it crispy.
If prepared right tofu is super versatile, packed with protein, and very delicious. Learn how to cook tofu and make it the new super star in your kitchen!
How to make crispy, easy pan fried and baked tofu for beginners
This honey garlic tofu recipe is so simple and easy to make! Crispy baked tofu is tossed in a tasty sauce made from honey, garlic, soy, and sesame. Serve with whole grains (like brown rice) and veggies (like broccoli) for a complete meal.
This ultra crispy air fryer tofu is super flavorful and cooked through in just 13 minutes! Popular with kids and adults and an easy vegan recipe.
Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.
How to make crispy, easy pan fried and baked tofu for beginners
Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.
How to cook tofu 101 for beginners. Learn how to season tofu, why there are different types of tofu, pressing tofu and how to make it crispy.
Wonderfully crispy and salty-smoky-slightly sweet, this vegetarian and vegan tofu bacon recipe hits all the right notes. And it cooks up in only 10 minutes!
Salty and smoky, fried and chewy. Strips of tofu are soaked in a simple but deeply flavoured marinade, then pan-fried to perfection for this easy vegan tofu bacon.
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
This Baked BBQ Tofu is a flavorful and delicious dish the whole family will love. Made with simple ingredients, this dish is healthy and oil-free! Serve as your vegan main with sides or add it to a salad, sandwich, or wrap.
This Stir-Fried Sweet Chili Tofu is delicously hearty with crispy pieces of tofu in a blend of sweet and spicy from the sauce! The spice and sweetness levels are totally up to you and you can easily adjust the sauce depending on your desired taste.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
These Sweet Chili Tofu Balls are so hearty with that bite from my homemade air fried tofu balls and that delicious sweet and spicy glaze. The tofu balls are air-fried before being cooked down with the sauce. Serve this with rice or noodles for a delicious meal.
Crispy, tender, and flavorful, these Vegan Schnitzel are actually made from tofu and they’re incredibly delicious.
This crispy and sticky glazed tofu with blackberries, balsamic, black pepper, and ground chillies is flavourful, unique, and rich in plant-based protein. Ready in 30 minutes with 10 key ingredients.
Teriyaki Tofu and Broccoli features crispy cubes of tofu and tender broccoli florets lacquered in homemade teriyaki sauce. A better-than-takeout dinner that comes together in just 30 minutes.
If you’re a fan of anything that involves a good peanut sauce, or peanut butter in general, this one’s for you! They’re pieces of tofu pan-fried to a crisp and cooked down in a hearty peanut sauce!
Just 10 ingredients and easy to make. Inspired by glazed ham this tofu roast is the perfect centrepiece for Easter dinner or a holiday feast. Inspired by Isa Chandra Moskowitz Sweet & Smoky Glazed Tofu Ham and Yup It's Vegan Glazed Tofu Roast
This quick and easy vegan bacon recipe is crispy, chewy, smoky delicious, and made with just 6 ingredients! Tofu strips are marinated in a salty, sweet, smoky marinade that tastes just like bacon. This tofu bacon can marinate in the fridge for up to 3 days so you can prep this ahead of time, and cook it up fresh. Cook it in your air-fryer, bake it, or pan fry it. Perfect for a stress-free morning. It’s so easy-peasy you’re gonna love it!
This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce. It is easy to assemble and makes a nutritious, filling weeknight dinner.