This comforting soup is loaded with nutrient-rich ingredients that will detoxify and satisfy your body!
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Recipe video above. The marinade for the chicken is so sensational that I use it even when I'm not making Gyros! This is fantastic for entertaining because you can just lay it all out for guests to help themselves. The smell when the chicken is cooking is incredible - you can really smell the oregano and garlic!
Chicken thighs remain the best and this perfect ginger garlic chicken thigh bake will for sure knock you off your feet!!!
Caramalising the onions takes a little bit of time, but this dish is very low effort and all made in one pan. It’s a great balance of smoky, sweet and rich, with a little bit of lemon at the end to bring it all together.
Salty, spicy pretzel chicken and sweet honey mustard dressing...quick and delicious!
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Fancy a 10 minute dessert? This Middle Eastern Milk Pudding is delicious, flavored with orange blossom water and uses only 4 ingredients! A must try for a quick dessert fix.
If you can’t get bone-in chicken legs, use a whole chicken, jointed, instead. Leave out the black garlic if you can’t get hold of it and mix a tablespoon of balsamic vinegar into the sauce instead
Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany!
Batata Harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. It goes well as an appetizer, side dish, in falafel sandwich wrap, or on a platter!
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.
Transform a classic store-cupboard ingredient into a satisfying lunch with Nadiya Hussain's recipe for falafels made with baked beans. As seen on Nadiya's BBC series, Time to Eat.
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which 6g sugars), 45g fat (of which 15g saturates), 2g fibre and 0.9g salt.
These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad.
Fall off the bone meat with a perfect balance of sweetness and tartness
This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. The meatballs are baked in the oven and served with a cool creamy tzatziki sauce that you won’t be able to stop eating. This is a recipe that everyone will love!
This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. The meatballs are baked in the oven and served with a cool creamy tzatziki sauce that you won’t be able to stop eating. This is a recipe that everyone will love!
This Middle Eastern Chickpea Salad is a chic and fabulous salad that is perfect as a main dish, a fresh side with some roasted chicken or even nestled in pita bread for a quick lunch on the go.
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
Don't be afraid about using this amount of oil to cook the aubergines - the excess oil can be squeezed out after cooking. To serve this as bruschetta, simply omit the bread from the recipe and serve on slices of toasted sourdough.
Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.
These Lebanese Roasted Chicken Thighs use a Baharat to make a perfect weeknight winner. The roasted chicken is best served with a Fattoush salad, tabbouleh, and some warm middle eastern flatbreads.
This cheesy, gratin-style fish sees creamy chicken and bacon topped with crispy potatoes, then baked until bubbling perfection.
Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. The dish is famous in many parts of India as well, especially Tamil Nadu. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables. The parotta is also known as the veechu parotta, which is a rolled thin, cooked on the tawa and then folded inside with the egg filling. Serve the Ceylon Egg Parotta Recipe as a snack or just as it is for breakfast or lunch with a cup of Masala Chai or a fresh Muskmelon (Kharbuj) Juice by the side. If you are looking for more Parotta Recipes, here are some : Malabari Parotta Without Egg Recipe Muttai Parotta Recipe Hara Dhania Paratha Recipe
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Tell your kids to roll up their sleeves and hand over the ice cream scoop: Who knew you could use it to shape the kefta (traditionally, a ground lamb mixture) into balls and then flatten them into patties using your hands? Dinner has never been this easy, or fun.
"Pair sweet/tart apricots with succulent chicken and the saltiness of capers and olives for our modern take on a classic" - Matt Preston
A Middle Eastern Eggplant Wrap- with roasted eggplant, shredded a kale, parsley and mint slaw, with radishes, tomatoes, onion and tahini sauce ( or sub baba ganoush!).
Let's talk about comfort food. If you're looking for something to warm your soul and make your tummy happy, this one's for you. It's been cold and dreary here this week, and I'm definitely craving soups and pastas and all the carbs. This meal is totally the thing to make when the weather takes a
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh herbs is a great appetizer or light meal!
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Homemade spinach and cheese cigar burek - a copycat recipe to one I tried in Turkey. Looks complicated but is actually so simple to make!
The easiest breakfast to put together that looks super fancy for Christmas morning. Depending on how cold your puff pastry is, it'll take longer for your puff pastry to cook, keep an eye on it and adjust time based on how puffed and golden your pastry looks.
Cardamom rose iced coffee - the warmth of cardamom spice and the floral notes of rose meet in this earthy, delicate Persian-style coffee cocktail.
I love all of the Greek flavors in this salad!
Easy and delicious Shanghai Noodles ready in 15 minutes! This is better than takeout and super easy to recreate at home.
Cà Ri Gà is a Vietnamese Chicken Curry with a creamy broth and melt-in-your-mouth drumsticks. It's the perfect companion for baguettes and noodles!
This recipe from Ideas in Food teaches us a brand new way to fry eggs: Instead of using butter or oil, they cook them in nothing but a little heavy cream.
Moroccan msemen (or m'smen) is a flatbread that is a popular breakfast and snack item. Made by pressing the dough very thin, then folding it over to create a package of flaky layers, it's an easy and fun hands-on baking project.
Saganaki (Greek fried cheese) recipe - Crunchy on the outside and soft and warm on the inside. A simple Greek appetizer made with 3 ingredients.
A recipe for traditional Greek spicy meatballs in tomato sauce. It's the world famous and popular Soutzoukakia.
It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...
