Madeleines are best eaten on the day that they are baked - Their crisp exterior will soften the longer they are kept.
Estamos naquela altura de balanços. Que tal foi o seu 2018? O que quer mudar em 2019? Enquanto o mundo faz perguntas existenciais e profundas, nós só pensamos no que vamos comer na passagem de ano. Eu vou tentando sugerir opções light, já que o Natal foi a desgraça do costume. Por isso, sugeri fazer […]
Ramen mal einfach – Creamy Miso Ramen mit Chicken Katsu. Braucht zwar trotzdem etwas Zeit, aber die Geschmacksexplosion macht die Arbeit wett!
Peço desculpa, mas esta época inspira-me. Só me saem versos geniais como este que acabei de escrever no título. Desde pequenina que senti que tinha uma veia poética até que percebi que todas minhas ri
Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Моя рубрика "Литературная кухня" набирает обороты. Спасибо тем ,кто подсказывает идеи для новых блюд - их уже накопилось. В этот раз блюдо из вселенной Ведьмака, Анджея Сапковского. Элеонора Рундурин-Пиготт – краснолюдка, автор кулинарной книги «Превосходная махакамская стряпня. Обучение правильным…
This Pork and Shrimp Dumplings recipe is delicious, easy to make and are really great to freeze ahead for a quick and easy weeknight dinner.
Diese gefüllten vegetarischen Traubenblätter sind ein klassisches mediterranes Rezept, das mit Kurzkornreis, Petersilie, Tomaten und Zwiebeln zubereitet wird - meine Lieblingsvorspeise!
Thin flatbread topped with a spicy ground meat mixture and baked in oven.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
One of my favorite Japanese dishes, Agedashi Tofu - Japanese Fried Tofu. A sweet and savory sauce poured over crispy, golden brown tofu.
I’m not sure many people can say this, but I owe my sanity to aloo mutter…or at least my sanity in India anyway. Travel has always been a huge part of our lives. From Tokyo to Kathmandu…
Stinging nettle is a highly nutritious edible and medicinal plant with many benefits. Here are some delicious stinging nettle recipes!
Bell peppers stuffed with rice and with or without ground beef makes the easiest weeknight dinner when prepared and frozen beforehand.
O curioso destas bolachas é serem feitas com gemas cozidas, o que confere à massa uma textura única. Uma receita da chefe de pastelaria Rita Nascimento.
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Yachaejeon sind koreanische Gemüsepfannkuchen und eine beliebte Vorspeise oder Beilage in der koreanischen Küche. Sie sind schnell und einfach zuzubereiten und können ganz nach Geschmack variert werden. In diesem Blogpost zeigen wir dir, wie du vegane Yachaejeon zubereitest.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Classic one-pan Turkish egg dish menemen, which is scrambled eggs with tomatoes and green peppers.
Essa receita é uma ótima opção para aquele arroz que sobra de qualquer refeição!
Em mais um episódio do "Receitas Comentadas", There apresenta um prato que vai fazer sucesso no almoço em família: bolo de carne com purê de batatas!
Madeleines are best eaten on the day that they are baked - Their crisp exterior will soften the longer they are kept.
