My family's special Taiwanese Beef Noodle Soup - Instant Pot Version! This recipe comes out just as amazing as the stove top version, but cuts the time in half! If you're craving a steamy, savory bowl of Beef Noodle Soup, this recipe is the one for you.
Red Wine Braised Beef Tips is a show-stopper dinner that’s hassle-free! Lightly coat beef stew meat in flour and sear until brown. Then, add red wine, balsamic vinegar, and fresh herbs. Braise the beef low and slow until fall-apart tender. Your house will smell amazing and the meal will disappear in no time! This braised beef tips recipe is perfect for the holiday season. I can’t get over how much I love this dish. You barely have to do any work. When you uncover the pot several hours later, the results are magical. When I made this braised beef recipe, I kept sending pictures to John and saying, “I wish you could smell this right now.” It’s amazing. We ate leftovers for 3 nights straight and didn’t even care because it was so good. This recipe screams Christmas, holiday, or date night. But, it’s great for any occasion! You can feed a crowd or have leftovers for two. Either way, it’s bound to be a hit. (It’s a KJ & Company fan favorite!)
I have always loved ‘bouchée à la Reine’ – this classic starter is exactly what I love about French cuisine – elegant and old-fashioned. I like to have it simply as a main c…
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Homemade Pineapple Vinaigrette Dressing I love coming up with new recipes for items we commonly buy around the house. Salad dressing is totally something we use often and tend to run out of often. I just love the way this Pineapple Vinaigrette Dressing turned out. This is the perfect way to freshen up your salad without too many of [...]
If you're looking for the Best Dressing for salad, this is it! It's a perfect balance of sweet, tart, and savory flavors with a little nuttiness from sesame and poppy seeds.
6 easy salad dressing recipes including super tasty ranch, thousand island and Italian vinaigrette. The best dressings you've ever tasted!
This Taiwanese-style three cup chicken recipe allows you to make this dish whenever you want and it tastes as good as what you’ll get in a restaurant!
The slow-cooker yields tender, fall-off-the-bone short ribs swimming in a savory broth, made deeper and richer thanks to several glugs of Cabernet.
Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c
Here's my go-to vinaigrette recipe! It's so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields 3/4 cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).
Print Friendly Version Jeff brought some beautiful blood oranges and Cara Cara oranges home a few days ago. He treated us to his famous orange beef broccoli that is out of this world. He makes his own homemade wheat noodles and then fries them so they get kind of browned and sticky. YUM. Seriously, I’ll…Read more →
An authentic recipe for Glühwein (German mulled wine) and a peek into the Christmas Markets of Germany where you can drink it all season!
I stumbled upon the idea of mulled wine syrup by mere happenstance. An extra half cup of sugar, which was serendipitously dumped into a pot of simmering mulled wine, gave my favorite holiday drink a thick, syrupy consistency . . . and then the lightbulb went off. Let’s pour this doozy over ice cream!! So here it is, a spiced wine […]
Swedish Glögg is hot spiced mulled wine that's popular in Scandinavia during the Christmas season. It's a wonderful warming drink to serve during the Winter holidays.
Happy St. Patrick's Day! Okay, I'm a day early but I can't help it. I'm excited. I love St. Paddy's Day! I'm pretty sure we have so...
This is one of those fast and easy suppers that makes you — and whoever else is eating it — purr with delight. You don't have to use garlic infused oil, but minced garlic is likely to burn. What I'd suggest as an alternative, then, is that you cook a peeled garlic clove in oil, removing it once it's golden on both sides, and then proceed with the bacon. For US cup measures, use the toggle at the top of the ingredients list.
Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice.
Homemade mulled wine is incredibly easy to make on the stovetop (or simmer in the slow cooker), it's easy to customize with your favorite spices and add-ins, and it is SO cozy and delicious. Perfect for winter and holiday entertaining!
Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! Beef Bourguignon This is THE BEST BEEF STEW I HAVE EVER HAD! If you guys are looking for a comforting, hearty […]
Super quick and tasty vegan fried rice with tempeh and broccoli. Swap your take out for this homemade version and customise it with any protein or veggies!
Rhizopus on a strawberry.