These authentic Chilean pumpkin sopaipillas with a drizzle of honey are an easy and delicious dessert or appetizer. Today I will teach you how to make them from scratch.
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
This timeless classic is the perfect dessert to share for special occasions. Layers of dreamy, dairy-free vanilla icecream piled high with a delicious, torched Italian meringue all on top of a gooey brownie base.
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Pillowy orange blossom dough packed with a wild blueberry filling and light enough to want to eat all of them.
This exquisite blackberry pavlova is a show-stopper dessert that will impress your guests. The crisp and delicate meringue shell is filled with a delicious blackberry jam, and topped with light and fluffy whipped cream and fresh blackberries.
Orange chocolate fudge is the perfect treat for Christmas. Just 4 ingredients and 7 minutes is all you need to make this dreamy treat your reality.
These chocolate buns made with the softest, pillowy bao dough and filled with a semi-sweet chocolate lava filling are the ideal dessert for you to treat yourself with. Take one bite and you are greeted with a beautifully soft bao bun oozing with gooey melted chocolate.
Galatopita is a classic Greek milk custard pie made with semolina.
Black sesame shortbread with a matcha chocolate dip. The smooth green tea coating perfectly complements the tahini biscuit - delicious!
This Orange Creamsicle Fudge tastes like a creamsicle ice cream bar from your childhood summer days. The perfect blend of vanilla cream and orange.
These pomegranate dark chocolate bites are ridiculously simple!
This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein.
This easy vegan berry tart recipe with a crispy nut crust can be prepared in just 20 minutes! It is incredibly creamy and ideal for making ahead.
This amazing blueberries and cream fudge is a creamy white chocolate fudge swirled with sweet blueberry sauce throughout. It's made in the microwave and only 7 ingredients!
German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
Mini tart filled with chocolate and walnuts
How to make eye catching cute Japanese Castella pudding with step by step photo instructions, tips and tricks.
These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!
Learn how to make soft fluffy lemon sweet rolls made with fresh Meyer lemons! These sweet, lemony rolls bake up golden and pillowy, perfect for breakfast or weekend brunch. Recipe makes 12 generously sized rolls.
This is one of my favourite desserts since I was a little girl.
Delish We just love desserts made using lemons and this Lemon Delicious Pudding is a winner. It is quick to prepare and tastes fabulous eaten hot, or cold.
This vegan and gluten-free carrot cake recipe is moist, flavorful, and tastes just like the real deal! Plus it’s topped with a soy-free “cream cheese” vegan frosting that is incredible.
These little healthy snacks are so good! Vanilla Candied Grapefruit Peels are simple and a healthy snack to indulge on. Enjoy these guys!
This sweet, earthy, and nutty ube cheesecake is the ultimate luxurious ube dessert. Instantly elevate your classic cheesecake recipe with a coconut graham cracker crust and ube halaya and ube extract.
This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a more compatible flavour to the chocolate. It tastes delicious! It’s perfectly delicious on it’s own but can also be piped into moulds, used as a layer in a cake, used to decorate a cake or as an element in a plated dessert.
Best made the day before serving. This lemon tiramisu falls somewhere between that classic Italiandessert and a lemon cheesecake. Rich, creamy and tangy, it tastes amazing andthis no-bake dessert is so easy to make.
These little tarts are a delight to make and eat. Just make and bake the pastry, fill it with a chocolate mixture, and bake it again. Gordon Ramsay's chocolate tart will be ready!
One classic German pastry that you will find on German coffee tables are Windbeutel or cream puffs called in English. Perhaps you already know this fluffy pastry filled with cream. But in this recipe, I will show you the XXL version with an additional delicious fruit layer which makes this pastry even more indulging. How...Read More
The exact recipe for Tanghulu Strawberries you see on TikTok! Make candied strawberry!
The exact recipe for Tanghulu Strawberries you see on TikTok! Make candied strawberry!
Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!
French Cinnamon Apple Tart – This cinnamon apple tart recipe is so simple but oh so delicious! It begins with a sweet pastry crust with a wonderfully crisp texture and a sweet buttery flavor …
Recipe video above. Whether you consider this a giant chocolate tart or chocolate custard cake, we will agree it's one of the most delicious desserts you will ever make. A cross between a chocolate mousse cake and a chocolate Flan Patissier (French custard tart), it's deeply chocolatey, ultra creamy, yet not overly rich, and shockingly straightforward to make. The perfect finale for any occasion!
Easy to make Vegan Flavorful Carrot Dessert. Everyone in the family loves these Truffles.
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.
This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.
