These Pomegranate Braised Lamb Shanks are everything and more when it comes to decadent, supreme deliciousness. Tender, fall-apart lamb shanks braised in a luxurious pomegranate-infused, savory gravy until they melt off the bone. You'll love this restaurant-worthy dish that's filled with flavor galore! Pair these succulent lamb shanks alongside your favorite sides for a complete meal that everyone will enjoy!
Food is going to be vital to go with all those drinks.
The lightly charred fennel and leek gives a deep earthy flavour to a simple veg stock that is unmistakable in this recipe. Leek and fennel are wonderful sources of prebiotic fibres to support your gut and immune health. The fiery chilli oil wakes this dish up with an aromatic hit of spice that pairs beautifully with the haricot beans.
Cooked beets are lightly pressed and pan-fried for a charred, crispy outer crust--similar to that of smashed potatoes. The herbed goat cheese dip makes this healthy appetizer or easy side dish even more delicious.
Earn them ALL.
For me Christmas wouldn’t be the same without braised red cabbage. Plus it’s really easy to make and it’s a great make ahead dish for Christmas and beyond!
Better-than-takeout potstickers you can make right at home! With a tender, flavorful pork filling with garlic, ginger and green onions!
Not a fan of gin? You might want to rethink that. These cocktails — flavored with everything from figs to grapefruit — might just make it your go-to.
You thought the hamburger in a can was weird? Well you ain't seen nothing yet. (Via Awesome Robo!)
If you're only eating it in coleslaw, it's time to expand your horizons.
Keep this simple scotch egg recipe handy when you make them for your next party, because everyone will be requesting it after they devour a few.
This Ina Garten Cassoulet recipe is easy, quick, and made with duck or chicken legs, breadcrumbs, olive oil, fresh thyme leaves, and clarified butter and takes around 4 hours and 30 minutes to cook to perfection. Serve your Cassoulet with roasted duck fat potatoes, sautéed spinach, braised red cabbage, arugula salad, and lemony celery crunch salad for a well-rounded meal.
Let me say right up front that this recipe is an artery clogger. That is why I make it once or maybe twice a year tops. The recipe has its roots in my family history. I am of both Lithuanian and Po…
Glazing is a perfect way to cook root vegetables and when done right, it results in tender, sweet-savory vegetables. There is sweetness from the small amount of added sugar along with the natural sugars in the vegetable. The goal is for the vegetables to become tender just as the water evaporates, leaving the butter and sugar to glaze them.
This recipe calls for fresh thyme, bay leaf, black peppercorns and kosher salt, but feel free to try seasonings like fresh rosemary or savory. If you’d like, sprinkle the vegetables with minced chives, Italian parsley and fleur de sel just before serving. Turnips, parsnips, rutabaga, celeriac, pearl onions and other root vegetables are also wonderful when glazed. If using a combination of vegetables, cook each one in a separate pan and combine them just before serving.
If you're interested in a vegan fried egg or egg yolk substitute, you're going to love my vegan egg recipe! It looks exactly like a fried egg, just without the cholesterol or animal cruelty! In this recipe, I turned tomatoes into a vegan egg yolks using new techniques, some food science, and algae!
These Biscuit Beignets with Praline Sauce are such an irresistable breakfast, appetizer or side dish. They're so delicious and they melt right in your mouth!
These delicious Scottish Macaroni Pies are loved throughout Scotland! Creamy macaroni and cheese fills a tasty pastry case, its easy to make and even easier to eat!
Crispy, homemade egg rolls filled with a seasoned mixture of pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes, so skip takeout!
You’ll feel like Nordic royalty.
Charred onions offer the best of three worlds: a slightly bitter taste (in a good way), caramelized edges, and crunchy-sweet flesh. If you want to eat them like potato chips, we won't tell.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
This Cinnamon Kugel recipe is a beloved Jewish dish that is perfect for any occasion, whether it's a holiday celebration or a cozy family dinner. This dessert is made with egg noodles, cottage cheese, sour cream, and a delicious blend of sweet and creamy ingredients that come together to create a satisfying and comforting dessert.
Celebrate St. Patrick's Day with these traditional Irish dishes! From soda bread to Colcannon, this list will give you a taste of Ireland.
Mincemeat Twigs Recipe. Serve these delicious and simple to create fruit mince twigs with a little brandy butter or whipped cream for a festive treat.
Potstickers are an easy appetizer or main dish. Dress them up with this homemade potsticker dipping sauce that comes together in minutes.
J’ai eu des demandes pour vous présenter la recette de cigares au chou qui figure dans ma bannière, donc c’est aujourd’hui que ça se passe! Ça peut sembler une recette un peu intimidante au départ à cause de l’étape de rouler les cigares au chou et tout, mais ça se fait honnêtement très bien! La […]
When I returned from Reykjavik a couple of weeks ago I was already missing Cafe Loki's homemade dark rye bread , known as rúgbrauð. Luck...
For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized. Puréeing the milk with chopped lemongrass, fresh ginger, garlic, and spices in a blender ensures that the tougher aromatics are completely incorporated to form a smooth sauce.
Polish food. Savory and sweet goodies including some Polish dishes you probably did not know about.
Kringle, a traditional Danish pastry (the word actually means “pretzel”) is one of my very favorite holiday treats. I used to only be able to find it at Christmastime, when we would go …
You'll love these low FODMAP vegetarian recipes and vegan recipes if you're following a low FODMAP diet for irritable bowel syndrome.
168 p. 18 cm
This post may contain affiliate links which are marked with * These Black Pudding Bon Bons are a slight twist on the classic recipe of Scallops with pea puree, black…
You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops and roasted veggies, too. —Kathryn Conrad, Milwaukee, Wisconsin
