Thanksgiving Cabbage from Delish.com is perfect for your vegetarian friends and family.
Mary Berry's vegetarian version of an en croûte is packed with spinach and mushroom and would be the perfect alternative to a nut roast this Christmas.
This simple vegetarian bulgur chili is sure to satisfy even the most die-hard meat lovers. It freezes beautifully for up to three months. I made the jalapeño and cayenne optional in this recipe. Definitely include them if you like a little spice! If you prefer a more mild chili, leave them out. The chili itself is vegan, though I love to top it with cheddar cheese and sour cream.
Meaning “meat in a bun” while normally made with meat but in this recipe, I used tofu with spices. I made the bun from scratch.
This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.
A simple tasty vegetarian meal- Warm lentils with wilted chard, roasted beets and goat cheese- satisfying, filling and delicious!
These Crispy Potato & Green Chile Rice Bowls are filled with flavor-packed rice, crispy potatoes, soy chorizo & a cilantro lime sauce!
Scrumptious cheddar broccoli cauliflower gratin with a crispy breadcrumb topping. This delicious cheesy side dish is perfect for serving guests during the holiday season, or pairing with your favorite protein for a yummy weeknight dinner!
Our roast parsnips are smashed to give you the crispiest veggie side dish ever. Goat's cheese and honey are the key ingredients to make these the best parsnips of your life!
Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…
This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry!
This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. It's healthy but super hearty so the meat-eaters in your life won't even realize that it's totally vegetarian!
This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.
A comforting medley of beans, caramelised onions, thyme and gruyere - what could be better!?
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Kohlrabi Fries
Adapted from Milk Street's recipe for Goan lentil curry (masoor dal). I've made a few small changes: In place of fennel, I've used cumin. The two spices are not similar, but I like cumin, and I like cumin in curries. You could certainly use both. I like to toast the cumin and coriander seeds and grind them in a mortar and pestle, but using pre-ground spices is fine. I like to use two kinds of lentils: French green lentils, which hold their shape, and red lentils, which break down. You certainly could use all red, which is what the recipe calls for. I've use kale in place of spinach. I omit the coconut and tomato garnish. Don't be afraid to make this ahead of time — it's even tastier on day two. Recipe doubles well, too.
This vegan bourguignon is a perfect cold weather comfort food. It has bags of flavour, it's naturally gluten-free and it's quite easy to make too. All round winner!
Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
Japanese scrambled eggs made vegan using yuba and an eggy sauce! Perfectly sweet n' savory, soft & runny.
This vegan lentil shepherd's pie is the ultimate plant-based comfort food. Enjoy this hearty main dish during the holidays or anytime of year for a filling and satisfying meal.
This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!
This flavorful, one-pan Aloo Gobi recipe is the ultimate Indian home-style dish that you can quickly bring together using a few wholesome and inexpensive ingredients! It’s the perfect addition to your weeknight meal rotation or weekly meal prep!
Spinach Stuffed Shells are an easy and healthy vegetarian dinner recipe that can be prepared in advance!
These quick pan-fried vegetarian meatballs combine canned chickpeas, sliced mushrooms, panko breadcrumbs, onion, egg, and sun-dried tomatoes. Ready in 30 minutes, they’re savory and satisfying, and hold their shape well. Go ahead and make these bite-size veggie-loaded meatballs for dinner tonight!
This Zucchini Parmesan will be an instant hit at your family's table. It is made with easy ingredients like zucchinis, breadcrumbs, tomato sauce, and Italian herbs. It is vegan but nobody will tell. Serve this and even the pickiest eaters will be happy. Be proud of your result and how everything comes together with step by step pictures so you can count on an amazing result.
This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.
Served alongside a salad my easy vegetarian quiche recipe makes a wonderful light lunch or supper. Leftovers are great in a lunchbox next day!
These easy vegan falafel burgers have all your favorite Middle Eastern flavors of classic fried falafel but in burger form! They are perfectly crispy and dark golden brown on the outside with a light, tender, seasoned chickpea center! Sandwich them with fresh veggies in a pretzel bun and drizzle with dill yogurt sauce for the best vegetarian dinner ever!
You won't believe how quickly this Easy Vegetable Lasagna Recipe comes together! Packed with veggies, this easy vegetarian lasagna recipe is a staple recipe your family will beg you to make time and again!
These easy Vegetarian Fajitas are made with onion, peppers, mushrooms and zucchini seasoned in a zesty marinade. This flavor-packed meal has very little hands on prep time making it perfect for a speedy weeknight meal. This recipe just may become one of your favorite ways to use up your vegetables at the end of the week - feel free to get creative and use what you have on hand!
You won't believe how quickly this Easy Vegetable Lasagna Recipe comes together! Packed with veggies, this easy vegetarian lasagna recipe is a staple recipe your family will beg you to make time and again!
This vegan cauliflower curry cooks in 30-minutes. Made with roasted cauliflower, zucchini, carrot and chickpeas. It's a flavour-rich plant-based curry using Indian spices like turmeric, cumin and cinnamon and ginger.
A simple to make vegetarian main dish ideal for special occasions.
Ditch the ground lamb and enjoy this cozy Vegetarian Shepherd's Pie that uses a blend of perfectly seasoned mushrooms and lentils instead. Top it all off with fluffy, creamy mashed potatoes for a show-stopping family meal you'll want again and again. It's the ultimate comfort food.
