The comforting warmth of cinnamon with the vibrant burst of ripe raspberries.
You might already know about Jose, a 16-year-old vegan teen, from the previous post on Bored Panda. He has almost 750k followers on Instagram because of his colorful and fun vegan food.
When it comes to all things sweet, French desserts are some of the best in the world. They are celebrated for their creativity, taste, finesse, as well as their celebration of local ingredients. Fr…
Russian Oladi With Apples ⏤ soft & fluffy Russian pancakes that taste just like apple fritters! They're quick & easy to make, perfect for a cozy breakfast or a quick snack! Serve dusted with powdered sugar & a dollop of smetana, sour cream or condensed milk!
This was designed as a breakfast recipe, but it quickly turned into a breakfast-or-dessert recipe. Or an anytime-you-feel-like something delicious recipe. These jammy plums and baked quinoa marry together in a perfect, subtly sweet and wholesomely delicious recipe. Pair with vanilla yogurt and it's heaven.
These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube flavored cheesecake!
A creamy pudding with rice flour and corn starch.
Top 12 korean traditional snacks you absolutely must try as you travel south korea. Make sure you buy and eat this!
This nearly foolproof flourless chocolate soufflé for two is meant to impress! The chocolate soufflé is rich and decadent, yet so light and airy in texture. Paired with fresh berries, ice cream, or ganache, this dessert is exactly what you need to end a perfect date night dinner!
These Dulce de Leche Crumbl Cookies are absolutely delicious. A soft and chewy giant cookie topped with a delicious cream cheese frosting and dulce de leche swirl. They are easy to make, and so worth it!
These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea.
Halawet el jibn are delicious Middle Eastern sweet cheese rolls that are filled with ashta cream, decorated with pistachios and drizzled with orange blossom syrup.
“Be cheerful knight: thou shalt eat a posset tonight at my house.” William Shakespeare, Hamlet Dating back to the middle ages, the posset is making a comeback. Like a custard crossed w…
Fluffy steamed buns are fried until golden to make the easy Chinese dessert, Fried Mantou with Condensed Milk. They're easy to make and perfect for a snack or end to a Chinese meal.
Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together from start to finish and can feed a crowd!
A popular and iconic Japanese street food, Taiyaki is a warm fish shaped cake with a sweet filling. Learn how to make these Japanese fish pastry at home with this taiyaki recipe.
Fermented Almond Berry Swirl Cheesecake is the perfect for any birthday party to get the real taste of cheesecake, it is colorful, bright and the perfect celebration treat.
This chocolate cinnamon rugelach recipe gives you soft, flaky, sweet pastry you won’t soon forget! With only 20 minutes of prep, and 15 minutes of baking - these are a family favorite.
An easy, no bake jelly slice recipe that the whole family will love.
A basic semolina pudding recipe that's quick to make. It can be used also as a filling to sweet pies and tarts.
Fried sweet dough balls soaked in sugar syrup. Crispy on the outside, soft and juicy on the inside.
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
This gooey and delicious pistachio butter cake combines the best of pistachio pudding with the best of pistachio cake to yield a molten, buttery rich butter cake with nutty pistachio throughout. Just two bowls and only a whisk, we're using simple ingredients to create the most moist and tender pistachio cake with an overflow of lush pistachio butter topping!
Les briouates aux amandes sont un grand classique de la pâtisserie marocaine, souvent réalisées pour les occasion spéciales.
Hi there, Lark & Linen readers! Katie from Butterlust here, back to share another sweet treat with your beautiful faces. автомобиль в кредит без первоначального взноса. Today, we’re celebrating winter citrus. Whether you’re stuck under a pile of snow (like Jacquelyn and Sage), or sporting a tank top and wondering when February ended and summer […]
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
These chocolate ganache brownies are the perfect, easy, plant-based treat. The brownie is gooey and fudgy whilst the chocolate peanut ganache is smooth and sweet. I hope you love these as much as I do!
Thiakry is a delicious traditional West African dessert. This sweet and creamy dessert made with millet couscous originated in Senegal and Gambia.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Suman Malagkit with Coconut Caramel Sauce steamed in banana leaves makes the perfect snack or dessert. With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino delicacy is seriously addictive.
Enjoy this Filipino style swiss roll, Ube Pianono that are filled with softened butter, coated with sugar and cut into serving slices.
Um Ali is a traditional Egyptian dessert that's served with a specific Egyptian bread called rukak رقاق similar to puff pastry. of course I didn’t have it, so I resorted to croissants (or you can also use puff pastry squares) so buttery and will hold their crunch once dried out overnight. It’s often soaked in a mixture of luxurious ingredients; milk and double cream. Studded with raisins or sultanas, coconuts and all sorts of nuts. This dessert has a cool story although not a great story but one
This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.
A traditional dessert, elegant and delicious!
Today is the last day of summer vacation and like each year, I'm filled
