Now I’ve made (and eaten) a lot of Asian-style jelly desserts in my day, but I think I have to declare these Burmese Kyauk Kyaw (coconut agar-agar jellies) as my new favorite. Not only do they have that delicate, lightly-sweetened coconut thing going on, but they’re one of the most striking desserts I’ve ever seen. […]
These copycat Girlscout thin mint cookies are so good. You'll love being able to make thin mints whenever you want.
This copycat recipe for Samoa cookies brings the iconic Girl Scout treat into your home! You'll never have to buy a box again with this recipe in your back pocket.
Extra Fudgy Coconut Oil Brownies made with just five simple ingredients - super thick, super fudgy, and a great way to use coconut oil!
These brownie shortbread bars have a buttery, shortbread cookie layer, thick fudgy brownies, and rich dark chocolate ganache.
These Glazed Fudgy Lemon Brownies are incredible! Soft, chewy, moist, fudgy and packed with fresh lemon flavor!
With these copycat Girl Scout cookie recipes, you can have your favorites all year! From samoas to thin mints to trefoils, these homemade recipes are just as good as the originals.
A tasty, tangy pickled rhubarb recipe that comes together with just three ingredients.
Prepare these fudgy date brownies with simple ingredients for a better-for-you dessert that's moist, decadent, and full of chocolate!
These rich and creamy cookies taste just like one of our all-time favorite Girl Scout concoctions, Tagalongs®.
You can make Girl Scout Lemonades Cookies with this easy copycat recipe.
Have you ever wondered how to make homemade Cool Whip? Whether you don't eat store-bought for nutrition reasons or because it's not available in your region, this recipe is the perfect substitute!
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I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
Hello Made By Girl readers! Jen from Pretty Eats here with a gorgeous dessert that is sure to impress, Salted Caramel Pavlovas. This meringue recipe has been a family stand-by for ages, and I've been inspired to add a touch of caramel and sea salt. Pavlovas are such a simple cookie to make, don't tell your guests that though! These would also be lovely with fresh berries on top with a sprinkle of powdered sugar. Salted Caramel Pavlovas Ingredients: makes 6 pavlovas • 2 egg whites • 1/2 tsp vanilla extract • 1/8 tsp cream of tartar • Sea salt • 3/4 c sugar • Jar of prepared caramel sauce Directions: • Preheat oven to 325 F • Beat egg whites, extract, tartar, and salt until soft peaks form. • Gradually add sugar. Beat until glossy and stiff peaks form. • On a parchment lined baking sheet, spoon 3" wide mounds of the mixture. • Drizzle 1/2 tsp of caramel sauce on each mound. Gently swirl with a butter knife. • Bake pavlovas for 20-25 minutes. Turn off oven, allow pavlovas to sit in oven for another 20 minutes. • Drizzle with additional caramel sauce, sprinkle with a pinch of sea salt, and enjoy! -post by Jennifer Olson
Is there anyone out there who doesn't love Girl Scout cookies? You may not love all the flavors, but there's bound to be at least one variety to suit everyone. The only bad thing about Girl Scout cookies is you can't get them year-round, which is why I started looking for ways to make homemade versions at home. My personal favorite is the DoSiDos, and I have to be careful not to eat a whole sleeve when we end up ordering some. These Girl Scout cookie copycat recipes are are almost as good as the real thing—if not better! Girl
These Healthy Copycat Girl Scout Samoas are INSANELY Delicious!
Totally smooth, sweet and delicious!
Bakery-style homemade pretzels from a German baker to you! These are the large pretzels that taste so good dunked into German mustard. You NEED to make these!
Strawberry Lemon Blondies are pretty in pink strawberry bars with a sweetly tart flavor and a soft melt in your mouth texture!
These Peanut Butter Sandwich cookies are a copycat version of the popular Girl Scout cookies. Easy to make and so delicious!
These brownie shortbread bars have a buttery, shortbread cookie layer, thick fudgy brownies, and rich dark chocolate ganache.
Move over Girl Scouts, there’s a new SAMOA in town. A cleaner paleo and vegan version, and it tastes pretty dang legit. If you love Girl Scout cookies but are on a restricted diet, or just love them but want a healthier version, these Samoa cookies are the best gluten free treat that everyone will love! JUMP TO RECIPE These homemade Samoa cookies are gluten free, paleo and dairy free!You would never believe it! When I first made them years ago, they became one of my most popular recipes. The
Hard pretzel rods made from scratch! Perfectly salty, crunchy, dippable. Snack time will never be the same.
Perfectly soft and pillowy cinnamon rolls with a cardamom scented yeast dough and orange icing.
Looking for Polish budyń recipe? Check out this easy recipe for Polish pudding that make a perfect dessert for kids and adults!
Everyone needs a recipe for chocolate self saucing pudding! This delicious dessert is saucy, chocolate comfort food at it's best! Serve with vanilla ice cream for the perfect after dinner treat.
Decadent blender-made dark chocolate orange mousse with a touch of sea salt makes for the ultimate treat.
Cheese Blintz are the perfect breakfast or brunch item to serve.
Debbie Major’s simple, fruity rhubarb sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.
Time can feel like a race, it drags you back, you try to keep up, but there's no way to stop. My summer flew by and then there was autumn, as quick as a storm that sweeps all the leaves off the trees, within one night they are all gone. My last post was on August 27th. Since I started these pages,
This recipe for Czech vanilla crescents or vanilkove rohlicky is popular year-round but especially at Christmas time as part of the holiday sweets.
These 3-ingredient chocolate strawberry truffles are made from creamy dark chocolate ganache coated in crushed freeze dried strawberries for an easy and delicious treat.
Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Pretty much the best fudge flavor ever!
