A round-up of 50 acid reflux-friendly dessert recipes to keep you eating desserts you love without triggering GERD symptoms!
Our banitsa recipe, a beloved and iconic Bulgarian and Balkans pie, sings to the stomach with each and every wholesome, cheesy, and buttery soft mouthful.
This is a fun twist on a classic dessert that I love - black forest cake but in a trifle form
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
Un savoureux mélange d'épices dans un cupcake moelleux, aérien, décorez d'un glaçage crémeux à la cannelle. Parfait pour les fêtes :) !
Also known as poffertjes, these lovely little morsels are very addictive and lovely served piping hot with maple syrup, icing sugar and a beautiful vanilla ice cream. Be careful though as one serve is never enough!
Kanten Fruit Jelly is a delicious and healthy Japanese dessert made from Kanten agar powder! This recipe is for Japanese cooking beginners and also vegans, vegetarians and for people on a diet. This is because Kanten is rich in plant fiber and ultra low in calories.
This milk tart recipe is an easy traditional South African sweet tart made rich with milk and eggs topped with cinnamon sugar and baked until creamy.
For the longest time, I have been wanting to make some type of a dessert with black sesame for Lunar New Year, and this was the perfect recipe for it. I love Nian Gao, and this texture tastes just …
Marinated Oranges are beautiful, refreshing, and perfectly scented with rosemary and honey. These delicious oranges can work their way into any meal, and are especially lovely for dessert.*You will need 1 approximately (20-ounce) jar with a lid
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
These come from a gumdrop recipe, but they are more soft and jelly-like. And they are delicious and sparkly and kind of addicting.
You don't have to like seafood to love this Candy Sushi recipe. This fun & unique dessert idea will be a hit whenever you make it!
Mochi in 5 minutes? Yes, please! Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites you'll want to make again and again.
Fresh homemade banana curd is one of the best desserts a banana lover can try!
These brownies stems from my love of Vietnamese coffee and a serious lack of sleep. These brownies are my solution to overcoming my zombie mode, my idea of energy bars. A light hit of caffeine in a…
Grab your forks for this simple but elegant easy vegan flan recipe. It's made with only a few ingredients but lots of show-stopping flavor!
Saftig-süßes Hefegebäck mit Zimt-Zucker - ein Klassiker vom Weihnachtsmarkt ganz einfach zuhause gebacken.
A classic Aussie dessert gets a modern makeover with our party-starting fairy bread melting moments.
How to make a beautiful, smooth and creamy Vanilla Panna Cotta. This classic Italian dessert is unbelievably easy to make with just 10 minutes of prep time then it's left to set in the fridge. A stunning make-ahead dessert that will deliver that wow factor!
This heavenly vegan chocolate mousse cake is a dream come true. A crunchy gluten-free chocolate hazelnut crust topped with a rich and decadent chocolate mousse filling and clouds of freshly whipped chocolate coconut cream. The perfect dessert to impress your chocolate loving friends.
Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.
Pecan Pie Fudge is a tasty treat made with pie crust, loaded with white chocolate chips, brown sugar, and molasses to resemble the taste of a traditional pecan pie.
Refreshing pineapple tart
Trips to the gym, calorie counting, eating plenty of veggies…before the new year officially begins, I thought I’d give you a final hoorah, something to cap off the holidays with a bang.…
A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.
Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
What could be more lovely than Frilly Lemon Cookies at a Tea Party? I adore Lemon Meltaway Cookies and have been making them for Tea Parties for years. I usually follow the basic directions and form the cookie dough into logs, which are sliced and baked. Today, I thought I'd try rolling the dough out and using my flower shaped cookie cutters! I rolled the dough out using a light dusting of powdered sugar. No problem! After baking, a few cookies had small cracks on the surface but you couldn't see the cracks after I dusted them with powdered sugar. I loved the Ruffles that the Wilton 1M tip made with the frosting! It's so much prettier than just spreading the frosting with a knife! To make sure that I would have enough frosting, I just doubled the frosting recipe. The following recipe is the basic Land O Lakes recipe. To make my version, form the dough into a disc before chilling, then roll out to about 1/2" thick. Cut out desired shapes and bake. When cool, pipe the (doubled) frosting onto cookies and dust with powdered sugar. Lemon Meltaways Cookies 1 1/4 cups all-purpose flour 3/4 cup Land O Lakes® Butter, softened 1/2 cup cornstarch 1/3 cup powdered sugar 1 tablespoon lemon juice 1 teaspoon freshly grated lemon zest Frosting 3/4 cup powdered sugar 1/4 cup Land O Lakes® Butter, softened 1 teaspoon freshly grated lemon zest 1 teaspoon lemon juice Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm. Heat oven to 350°F. Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely. Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies. Makes approximately 48 cookies. Frilly Lemon Meltaways! The perfect Tea Party Cookie!
The ultimate Chocolate Caramel Slice with three totally delicious layers... a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!).
Flourless Chocolate Mint Layer Cake is a three layer, gluten free chocolate cake with mint buttercream frosting, chocolate ganache and Andes mint candies on top.
Lovely versatile spread or dessert topping.
