Wuzetka, is a traditional Polish dessert.
Recipe by Paula. I love the simplicity of Portuguese desserts. These little cakes have a lovely orange flavour and are so moist and delicate. They are perfect for an afternoon tea, wedding or baby shower. These little cakes are easy to make and be sure to make lots, they won't last long. Enjoy! Makes 24 Ingredients: 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt grated zest of 2 oranges 4 eggs 1 1/4 cup sugar 1 cup fresh orange juice 1 cup unsalted butter, melted 1 teaspoon vanilla Sanding sugar Directions: 1. Preheat oven to 350F. Grease 2 muffin pans. 2. In a bowl combine flour, baking powder, salt and orange zest. 3. In a separate bowl combine eggs and sugar and beat with an electric mixer for 3 minutes or until the eggs are pale yellow and fall in ribbons. Stir in orange juice, butter and vanilla until well combined. 4. Stir in the dry ingredients until just combined. The mixture will froth a little. Pour the batter into the muffin cups filling them 3/4 of the way up. 5. Bake for 13-14 minutes or until the edges start to brown. Sprinkle the top of each cake with some sanding sugar and return pans to the oven. Turn the oven off and leave them in there for 2 minutes. 6. Allow the pans to cool 5 minutes then run a knife around the edge of each cake and gently unmold. Let the cakes cool completely.
Browned butter fudge is a delectable and rich confection that combines the nutty, caramel-like flavor of browned butter with the traditional sweetness of fudge. With a unique blend of flavors and textures, it is a sweet treat that is sure to be a crowd-pleaser!
Fill these spelt crêpes with fresh fruit, jam, or Nutella for a fun breakfast treat. I love the nutty, sort of malty flavor of the spelt flour!
I love chia pudding and I love carrot cake! Put the two together and you'll have a crazy delicious carrot cake chia pudding for breakfast!
Some food lovers collect spices, while others collect vintage cake stands. For me, I collect recipes for flatbreads and I love them. Lefse, in particular, is a flatbread I’ve been eyeing for some time now. Made from leftover mashed potatoes, lefse makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.
This Mochi Recipe with Mochiko Flour is my mom's recipe. I love that now we make the Azuki beans in the Instant Pot which is quicker than the stove version.
Makkelijk te maken fudge met speculaas en speculoos swirl. Perfect voor de feestdagen
Dieses Rezept für saftige Nussecken gehört zu meinen Lieblingsrezepten. Die Nussecken werden mit Orangenmarmelade bestrichen und die Ecken der Nussecken werden in reichlich Schokolade getaucht. Eine unwiderstehliche Knabberei.
These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!
It's more than just cheese and potatoes.
This traditional Jewish cookie was a staple at Jewish bakeries. This easy to make recipe will take you back to your childhood.
Triple Ginger Cookies – easily made vegan – recipe in post Ginger and I, we go way back… we used to talk about forever, sitting under the stars like it was just the two of us, like nothing else mattered, like we could live together under the blanket of sky and never wake up… But …
Blood orange season just started 2 weeks ago, and I feel like a little child getting a new toy! I love blood oranges and I get so excited to see them at our local farmer’s
Wer Erdnüsse und Snickers mag, der wird dieses Rezept für einen Marmorkuchen mit Erdnussbutter und Schokolade lieben. Super saftig und lecker!
So könnt ihr Reste von Milchreis verarbeiten. Aber es schmeckt so lecker, dass es sich auch lohnt für dieses Rezept extra Milchreis zu kochen :)
To get caught up on my travels {in order!}: Part 1 Part 2 Part 3 Part 4 Remember when I first started my travel recap and I thought it would be a 5 part series? Yeah, well... I totally underestimated how much stuff I had eaten and seen and done on my visits to New York....Read More »
When I was a child, my idea of a treat beyond measure was butterscotch Angel Delight, a chemical-tasting mousse in a packet, made by whisking milk into its tipped-out contents of flour, flavourings and God knows what else; my fondly remembered love of which says more about the romance of nostalgia than it does about the pudding itself. Still, inspiration comes in many forms, and this one has created a silky, richly smooth caramel custard pudding, with something childishly comforting about it. For US cup measures, use the toggle at the top of the ingredients list.
These bars have the best of both worlds; a rich, delicious chocolate layer topped with creamy smooth haupia. The macadamia nuts in the shortbread crust compleme…
Panna cotta gemaakt met kokosmelk en citroengras. Bovenop een topping van mango en passievruchten. Hemels dessert!
Lekker en makkelijk recept voor speculaas tiramisu. Zonder rauwe ei en makkelijk kidsproof te maken. Perfect voor Sinterklaasavond of kerst.
I been so absent with the Avid Baker’s Challenge post, its a wonder that I have not be kicked out by our gracious host Hanaa . But this weekend was long, it was raining outside, I had caught up with all of DVR viewing and I wanted a yeast cake and ABC choice was a Butterscotch
Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!
Yugoslavian Christmas Cookies combine layers of cookie, jam, nuts, and meringue into a holiday sensation! They’re great all year round, btw!
These are truly PERFECT vegan gingerbread cookies! The dough rolls out like a dream, they're perfectly spiced, and not too sweet. Whether you prefer your gingerbread soft and chewy or crisp and snappy, this is the recipe for you!
Saftig-süßes Hefegebäck mit Zimt-Zucker - ein Klassiker vom Weihnachtsmarkt ganz einfach zuhause gebacken.
Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!
Van het sausje smult iedereen! Zoet, smeuïg en kruidig.
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington
Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!
Den ultimata kladdkaka, godaste kladdkaka och det enda receptet du behöver. Du behöver tänka på tre viktiga saker, använd choklad av bra kvalité, ...
These keto butter tarts are the real deal! Tender grain-free pastry with a rich, gooey caramel custard center. The famous Canadian dessert is now low carb and sugar free.
This deliciously spiced and soft one bowl vegan gingerbread cake is layered with an easy silky dairy free cream cheese frosting and topped with vegan gingerbread cookies! The perfect Christmas cake for your holiday celebrations that's unbelievably dairy free and no eggs!
Fruity, sticky and juicy, that's what comes to my mind when I think of Joanna Bonnici's Maltese Bread Pudding. I loved its richness, stuffed with sweet Mediterranean flavours, like tangerine and orange, the bread mixture enhanced by the aromas of nutmeg, vanilla, cinnamon,
Canada's favorite dessert goes sugar-free and keto-friendly! These luscious no bake bars are rich and chocolate-y and full of a sweet, creamy frosting.
