Over the years many people have in inquired about the perfect biltong recipe.

Fried Enoki Mushrooms is one of my favorite comfort food recipes. A Tabitha Brown video inspired me. Here, I was first introduced to Enoki mushrooms. She described them as having a light fish-like taste as well as a “meat-like” texture, so I thought I’d create my own recipe for fried mushroom and they turned out AMAZING. Vegans and meat-eaters alike have claimed they cannot tell the difference between my Fried Enoki Mushrooms and real fried chicken! My only goal is to create delicious meals with no animal cruelty or byproducts necessary. I know you will enjoy cooking this quick and easy meal for your family and friends that comforts the spirit and nourishes the soul. You’ll need: • 1 package of Enoki mushrooms • 1 cup of non-bleached flour • ½ cup of plant-based milk or water • 1 teaspoon of apple cider vinegar • ½ cup of Vegan seasoned fish fry (optional)

Make your own homemade bacon! Healthier and cheaper than store-bought, you control the ingredients. No more nitrites or mystery preservatives.

These burgers are one of the first dishes I learned how to prepare, and it’s one of our favorites! In Greece we use minced meat in several different ways, and I’m planning to post sever…

Welcome! One of the old forms of food preservation is fermenting and curing meat. It's also one of the tastiest in artisan salamis, pepperoni, aged cheeses, and of course, bacon, just to name a few. Not

How would your body react if you ate red meat every day? Well, there's a lot of research out there on the side effects, and it's all pretty complicated.

Spoiler, they're not bread.

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

Craving German salads? Those German potato salads, cucumber salads, meat salads and so much more? Oma’s German salad recipes, salat rezepte, are quick & easy! Add them to your menu today.

Aquavit-Cured Venison is a delicious Norwegian dish that's simple to make at home. Here, it is paired with pickled bilberries/blueberries and sour cream.

Steamed rice bowl topped with a sweet and savory omelette and a crispy fried chicken cutlet. Katsudon is a Japanese dish consisting of rice, fried cutlet and eggs.

Bougatsa is a traditional Greek filo custard pie made with a creamy custard layer between golden brown crispy filo sheets and topped with cinnamon sugar. This is a quick and delicious dessert you have to try.

Over 30 different delicious beef jerky recipes to make right in your own home. You’ll find one that you really love and can try out during hunting season.

Veal shin is slow-cooked in a sauce packed with spices, silky onions, fresh coconut and ripe tomatoes in this Chettinad-style veal recipe.

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and utterly delicious! Perfect party pairing.

The German Style Döner Kebab Recipe is a popular and flavorful dish that has found its place in the hearts and palates of many people around the world. It is

There are two things you should try over the next week or so, and that includes these stuffed cabbage rolls and running with your phone and keys in one hand and the leash to a two year old (aka very energetic) husky in the other hand. Just kidding, don't try the latter! I tried this balanci

These authentic German meatballs - also known as Frikadellen - are so easy to make. Made with minced meat, egg, breadcrumbs, and a little bit of onion, these classic meatballs are served with mustard as a side dish or as a meal itself!

Despite their similar names, what sets these winter veggies apart is the plant family they belong to.

Turkish Style Stuffed peppers with minced meat (dolma) is one of the Turkish dishes I missed and cooked the most since I moved to Switzerland. Tips, preparation, how it is served are all in this article.

The secret to cooking restaurant-quality steaks at home? A cast iron skillet! This Herb Butter Basted Cast Iron Steak recipe will teach you how to use a cast iron skillet to cook the perfect steak every time – juicy and melt-in-your-mouth tender with a beautifully browned and crusty sear, and finished with a rich, flavorful herby garlic butter baste. A go-to stovetop steak method!

This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

This breakfast burrito is nothing short of a thing of beauty.

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.

Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.

Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.

The French Vegetarian Tourtiere Recipe is a fascinating take on a traditional dish that usually includes meat. Here, we replace the meat with a hearty mix of

Ich weiß, Ihr alle liebt Zimtschnecken. Oder zumindest die allerallermeisten von Euch. Aber habt Ihr auch schonmal Zimtschnecken gegessen, deren Teig mit Roter Bete gemacht wurde?! Wahrscheinlich nicht, oder?! Bevor…

Hungarian cucumber salad is typically eaten with many heavy, meat-centric meals, and we eat it a little differently than other nations typically do.Usually, instead of eating a salad as an appetizer, we eat this right along side our main meal, alternating bites to get something heavy and something light at the same time.

Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft and extra tasty by soaking fresh bread in grated onion - tried and tested technique used in my most of my meatball recipes, highly approved by readers! (See Italian Meatball reviews as an example)

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This chili kumquat salmon with pickled kumquat & kale salad is exactly what you need to switch up your dinner game. It's over the top delicious, quick, very healthy, and different from the usual.