Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread
We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style, to soften it. There is lots of lovely flavour in there. The sauce is simply white wine, chicken stock, a dash of lemon juice and seasoning. Together with the butter and oil, the ingredients emulsify together to make an unctuous sauce.
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
These vegan cheddar biscuits are cheesy, garlicky, and so easy to make!
Sweet and tender roasted carrots in a tasty maple dijon glaze.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
Amazing flavor and texture, roasted cabbage wedges are quick & easy with an onion dijon sauce that makes it that much better.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
A cheesier improvement to the beloved scallion pancake! Thin crispy layers of dough are stuffed with creamy Havarati cheese and caramelized leeks and fried up to perfection.
Charred citrus, creamy burrata, and pistachios come together to create a quick and simple salad that is sure to impress. Wonderful colors and textures collide to create this fun, flavorful and dynamic salad with a surprise hint of smokiness.
Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog planning and decided I wanted to cook something–it had seemed like forever since I’d done anything in my kitchen! We had picked up Boursin Cheese on our first stop at the grocery store, so I thought it would be fun to make something to go with it. I decided I’d use Martha Stewart’s Thyme Crackers as inspiration, as we happened to have all the ingredients already, (I’d picked up cream earlier that week for another project I’m working on!) but since I only have a mini food processor, and it’s not large enough to accommodate the recipe, I used my Kitchenaid mixer instead and it worked great! I also used a blend of fresh herbs …
These simple vegan soft pretzels are light, savory and buttery! Perfect as an appetizer or snack and so much better than store bought!
Pair these roasted onions with grilled steak or shrimp for a restaurant-worthy dinner.
Add a new dip to your repertoire with Yotam Ottolenghi's make-ahead recipe for creamy butterbean mash topped with a sweet and nutty red pepper and walnut muhammara.
Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.
Simple but delicious - tandoori roast carrots on a bed of fluffy butter bean and tomato dip - subtly spiced and wonderful with some fresh bread.
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!
A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Also delicious on potato latkes.
If you love steamed dumplings, this easy recipe is for you! Enjoy at home but feel like you're at a Korean restaurant! Yuuuuuum.
Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!
This super simple beet hummus recipe is the perfect appetizer. It's super smooth, creamy, and full of fresh beet flavor. Serve with pita, crackers, or fresh veggies!
Make entertaining easy by building a vegan meze board for your next party. Shop on ThriveMarket.com for everything you need.
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!
Make this simple festive appetizer for your holiday guests. Toasted baguette slices with creamy, melted brie are topped with an orange-cranberry-pomegranate mixture--each bite delivers an explosion of flavor and texture!
Sweet and savory onion and fig jam with creamy brie, crispy prosciutto and roasted garlic on top of buttery toasted crostini makes an impressive appetizer that’s just as easy to make for 20 as it is for 50.
Sauerkraut balls! Add some Bavarian flair to your party with these crispy little nuggets, famous in beer halls across Germany.
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
Watch Recipe Video Above. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking to get every last bit of sauce!
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.
Recipes for AGA cookers, Rayburn Slow Combustion stoves and Falcon ovens. Also suitable for all conventional ovens.
Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
