One of the most amazing things about art is that it can take many different forms. For instance, this Canadian baker named Grace (petrichoro on Instagram) likes to make various baked goods that look like true pieces of art. Recently, on her Instagram profile, Grace shared a marvelous-looking cake that she made for Father's Day.
This collection of one-ingredient, wholesome foods that burn belly fat is your ticket to keeping hunger at bay and getting abs of a Victoria Secret model!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Danish Dream Cake is a light, buttery vanilla sponge cake with an incredibly flavorful caramelized coconut topping.
Liven up your holiday baking routine with these 30 icebox cookies. The best part: You can make the dough ahead of time and bake whenever.
Als ich neulich auf dem Geburtstag einer lieben Freundin endlich mal wieder diesen Dip-Klassiker à la Sultans Freude aß, musste ich diesen zu Hause endlich mal wieder selber machen. Es ist einfach ein soooo leckerer Dip! Ich habe ihn noch gepimpt um getrocknete Tomaten - mmmmhhh.... Den wird es auf jeden Fall bei unserem großen Osterbrunch geben! Hier kommt meine Version dieses Klassikers für euch - inkl. Alternative in vegan:
Being Germany's third-largest city and the capital of Bavaria, the city has a lot to offer. Especially considering all the amazing things to do in Munich - 11 Best Things To Do In Munich, Germany - Travel, Travel Advice - Europe, Germany, Munich - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
Melt-in-your-mouth Swedish dream cookies are perfect for the holidays!
A brownie topped with buttercream frosting and rolled into a log. Super simple, but sounds delicious doesn't it? Here's how to make vegan dream cake.
Find easy-to-follow recipes that help home cooks of all levels to make authentic Chinese dishes with confidence.
You can get the flat belly you've always dreamed of! This 21-Day Flat Belly Meal Plan meal plan incorporates foods that will help trim your waistline and make you feel great.
Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.
Planning what to eat in Amsterdam, the Netherlands? Your Dutch food bucket list with twenty five Dutch foods that you'll want to eat in Holland written by a Dutch resident. Includes Dutch desserts, Dutch meats, and where to eat Dutch food in Amsterdam, the Netherlands!
A popular treat in Korean bakeries that can be easily made at home: Korean Twisted Donuts. Also known as Kkwabaegi, these popular golden brown donuts come from a yeasted dough that is twisted together. The end result: fluffy donuts that are soft, pillowy, and covered with an irresistible dusting of cinnamon sugar. YUM!
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.
Israel is one of the world's top foodie destinations these days, so make sure you try these traditional (and not-so-traditional) foods on your trip. You can thank us later. PIN this article and CLICK to get your appetite going for some delicious Israeli food! #Israel #MiddleEast #travel #foodietravel #food
Tender cookie cups filled with creamy keto lemon curd! These keto lemon bar cookies are a sweet and tangy treat that's sure to please.
This no-bake vegan chocolate almond cheesecake is an absolute dream! The crust is rich with chocolate flavor while the filling contains creamy almond butter. It's a delicious, dairy-free dessert that's perfect for any occasion.
Sex in a pan - yes that really is the name of this luscious and creamy dessert recipe! And this version is keto and sugar-free, so it's a delicious way to indulge. Layers of cheesecake and creamy chocolate pudding, with a chocolate cookie crust.
I love the ancient feast days that once celebrated the turn of the “wheel of the year”. Marking celestial alignments such as solstices, equinoxes, and cross-quarter days, they followed the old wisd…
This amazing copycat Mars (or Milky Way depending on where you are from) candy bar is the answer to your wildest dream.! They are addictive.
You will never believe that this creamy, decadent, and rich vegan chocolate cheesecake is dairy free, eggless, and just so easy!! With an easy Oreo cookie crust and simple chocolate cheesecake batter made only in a food processor (and all without cashews nor tofu), this creamy vegan chocolate cheesecake is a chocolate lovers dream! Better than Cheesecake Factory!
These golden, chewy soft pretzels are easy to make at home with these step-by-step tips and a can't-miss Food & Wine pretzel recipe.
Fudgy, rich, moist, and decadent- this vegan chocolate cake is truly the best cake ever! No one will know it's vegan. This fan-favorite chocolate cake is made with ingredients that are easy to find at your local grocery store, just mix, pour, and bake! The perfect simple chocolate cake recipe to celebrate birthdays and holidays.
Soft and Chewy Ginger Molasses Cookies are one of those treats I could probably eat every day for the rest of my life and never get tired of it. They are just SO perfectly spicy, chewy, soft and flavorful. It's basically a Christmas cookie dream come true!
This super easy Vegan Chocolate Cream Pie with an oreo cookie-like crust is the ultra rich no-bake dessert of your DREAMS. Without tofu, cashews, or coconut milk!
This ultra creamy vegan cookie dough cheesecake is LOADED with edible cookie dough balls in a silky smooth, tangy sweet cheesecake batter and baked on top of a chocolate chip cookie crust. Naturally dairy free, and NO eggs yet it's so easy! The ultimate cookie lover's dessert!
Sticking to Weight Watchers doesn't get easier than these delicious guilt free Zero Point Weight Watchers Meals. Here are 150+ recipes zero point recipes.
dreaming of figs, and so you should be. i was about to post something completely different tonight, but then a little bird told me it was @vanessavorbach's birthday, so i changed my plans to post this fig cheezecake i made the other day instead! so this is for you my friend, cause sending you a virtual cake is the best i can do from here. happy birthday Vanessa, i'm wishing you the best for this new year! and hoping our path will cross one day!
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Wondering where to eat in Barcelona? Check out my comprehensive food guide for the best Barcelona tapas bars, restaurants, and food tours!
This cozy vegan beer cheese soup is nut-free and tastes like actual beer cheese soup, not just a healthy version of it! Surprisingly though, this cozy soup is dairy-free, easy to make gluten-free, and includes an oil-free option along with some sneaky hidden veggies.
This no-bake vegan chocolate almond cheesecake is an absolute dream! The crust is rich with chocolate flavor while the filling contains creamy almond butter. It's a delicious, dairy-free dessert that's perfect for any occasion.
This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.
Soft and Chewy Ginger Molasses Cookies are one of those treats I could probably eat every day for the rest of my life and never get tired of it. They are just SO perfectly spicy, chewy, soft and flavorful. It's basically a Christmas cookie dream come true!
Spinach, Pear, and Feta Salad with Walnuts and Pomegranate Arils. Ready in just 5 minutes, this salad is easy, delicious, and perfectly suited for any holiday or occasion. Sprinkled with sweet pomegranate arils and earthy walnuts, this salad is the perfect combination of sweet, tangy, and crunchy.
This Keto Salted Caramel Tart with a cookie crust is going to make you swoon! It's the perfect mash-up of decadent sugar free desserts. And each serving has only 3.1g net carbs!
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.