Brown leaves are falling unknown source but the season is whispering that it's time to hug yourself in happy colors pin...
Completed in 2010 in Vancouver, Canada. Images by Farah Nosh. The Thomas Haas Patisserie in Vancouver is the second retail location for Haas’s handmade chocolates and confections. Bricault Design was...
The Napa Valley is a hot spot for foodies due to the high concentration of top notch restaurants ad wineries in the area. But in with all the big names are lots of smaller places that are easily worth a stop. I have to include the Bouchon Bakery in this list ...
Sprinkle on a lot of flavor with minimal effort
Dulce viaje solo apto para golosos
‘Our space is truly beautiful. Savoy is housed on the ground floor of an historic hotel that was built in 1888. It was empty and in disrepair when a local philanthropist purchased the space in 2013. He approached Annie Philbrick, the owner of Bank Square Books in Mystic, Connecticut, and said ‘If I build a bookstore that doesn’t cost you anything, will you run it?’ Conversations like that do not happen every day! Annie agreed to run it and the space was renovated from top to bottom. Savoy Bookshop & Café opened in Westerly, Rhode Island in 2016 and became the sister store to Bank Square Books, which is about 15 minutes away. The wood shelving, creaky floors, tin ceiling, exposed brick, and the large wrought iron staircase really make it the perfect setting for a bookstore.’
Whether it’s good old-fashioned angel food or trendy Southern red velvet, birthday cake is still the highlight of any party for kids. These days, however, the definition of "birthday cake" is expanding to also include cupcakes (amazing what one little episode of Sex and the City can do). Cupcakes are a good party choice because they can be cheaper, easier to serve, and more customizable than regular party cakes—the perfect answer when half your guests want chocolate and the other half crave vanilla. Whichever way you go, consider the following places. They’ll make any birthday party a sweet celebration.
Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.
C'est L'Heure du Thé ! Direction l'Hôtel Lutetia au sein du restaurant Saint-Germain pour découvrir le délicieux et gourmand Tea Time imaginé par Nicolas Guercio.
Discover La Pâtisserie du Meurice par Cédric Grolet, our pastry boutique dedicated to the wonderful cakes of our talented pastry chef.
C'est L'Heure du Thé ! Direction l'Hôtel Lutetia au sein du restaurant Saint-Germain pour découvrir le délicieux et gourmand Tea Time imaginé par Nicolas Guercio.
Une toute jeune et pimpante pâtisserie vient d'ouvrir dans le Haut-Marais. Chez Bontemps, la spécialité, c'est le sablé, découpé dans une pâte à la fleur de sel et garni de bonnes petites crèmes.
