Here's a list of some additional tips to enable you to eat more ecologically and sustainably, while incorporating more raw fruits and vegetables in your diet, no matter where you live.
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A Joke My friend Ann and I were eating at a Chinese restaurant. Shortly after we were seated, the elderly waiter set chopsticks at our places. Ann made a point of reaching into her purse and pulling out her own pair. "As an environmentalist," she declared, "I do not approve of destroying bamboo forests for throwaway utensils." The waiter inspected her chopsticks. "Very beautiful," he said politely. "Ivory." The Recipe Dough 1 packet active dry yeast 1 Tbsp honey 1 / 4 cup filtered water 1 cup heavy cream or whole milk 3 Tbsp canola oil 1 egg 4 1 / 4 cup all-purpose flour 1 / 2 kosher salt 3 Tbsp sugar 2 Tbsp baking powder Glaze 1 egg 2 Tbsp sugar 1 Tbsp water Combine honey and the filtered water. Microwave for 15 seconds (you are looking for it to be slightly warm.) Stir in the yeast and let rest till the yeast blooms. Wisk to combine the oil, egg and milk. Stir in the yeast mixture. In a separate large bowl combine flour, salt and sugar. Add the liquids and stir till a ball forms. Knead for 3-5 min. This is very soft dough and sticky dough. Restrain yourself from adding any extra flour. Place in an oiled bowl and let rise till it doubles. Give it about 2 hrs. Sprinkle the baking powder over your work surface. Use it in place of flour. Remove the dough and knead in the baking powder. 3 min should do. Line a 9-inch square pan with parchment paper. Form into 9 balls and place in the pan in 3 rows of 3. You want them to just touch. Let rise till double. Give it about 30 min. Preheat your oven to 350. Wisk together the egg, sugar and salt. Brush over the top of the dough right before it goes in the oven. Bake for 25 min of until they are golden brown on top. My Thoughts The Chinese restaurant in the town I grew up in had the best dinner rolls. These are about as close to those as I have ever been able to duplicate. A soft roll that is subtly sweet and creamy. Make extra because they are even better warmed up the next day.
Well I never wanted to sleep again anyway. Any animal that can do an Exorcist impression without dying is nothing but evil incarnate.
As they are ambush predators, their bodies are dark black, and even their stomachs are coated with black tissue to block out any light that might be produced by bioluminescent (light producing) animals that they eat. Along their dark bodies, Pacific blackdragons have several rows of specialized light cells, called photophores that are probably used to ... Read more
Some We See No More is a creation by the artist Marta Orlowska. Category People, Female, Photography. 5 distinctions, 14K views, 108 appreciations, 7 comments, 13 favourites.
The Classic Fraisier is a spectacular, summery fresh cake loaded with fresh strawberries, mousseline cream and topped with a thin layer of marzipan.
Veganism at its core is about justice. Veganism is a social justice movement that places an animal’s right to be left to his or her own devices as the center of justice.
Explore Tahneelynn's 2331 photos on Flickr!
wee-tah-kah-loo-loo. Translated: LET ME TAKE YOU TO HELL.
