How to bake delicious sweet potatoes every time! Plus, five delicious stuffed sweet potato recipes that are quick, easy to make, healthy, vegan and gluten-free.
This delightful recipe brings together the robust flavors of roasted broccoli and crispy chickpeas, perfectly complemented by a velvety bed of mashed miso sweet potatoes. The broccoli and chickpeas are oven-roasted to perfection, achieving a delightful blend of tenderness and crispiness. Meanwhile, the sweet potatoes are blended with a medley of miso paste, maple syrup, and coconut milk, creating a luscious, sweet and savory base. The result is a harmonious dish that marries the nuttiness of chickpeas, the vibrant green goodness of broccoli, and the rich, umami-infused sweetness of miso mashed sweet potatoes. It's a simple yet elegant ensemble, offering a medley of textures and flavors that elevate the humble ingredients into a wholesome and satisfying meal.
Lightly bergamot infused sweet shortcrust pastry tart, filled with creamy Earl Grey custard and topped with caramelised hardened sugar. Beautifully fragrant with that signature crunch on top.
A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.
Earthy beets turn sweet and tender when they're roasted in this healthy recipe. Find out how we speed up the roasting time.
These vegan marshmallows are light, fluffy, and delicious! This recipe will amaze you with how simple and fun it is to make. Toast these vegan marshmallows for s'mores or add a couple to your hot chocolate for a sweet vegan treat.
This rustic Italian dessert is perfect for fall.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Savory Sweet Potato Stacks are thinly sliced and layered sweet potatoes roasted with olive oil, garlic, and rosemary. They make an impressive side dish!
Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is covered in a thin and crisp cookie (biscuit) crust with a signature gridline pattern on top. Knead it either by hand or with a stand mixer.
Hi everyone! I woke up feeling under the weather. My husband came home yesterday with a bad cold so I guess I got it too. It’s pretty cold here in Northern California right now, hopefully I d…
Delicious and beautiful chocolate sweet rolls! They are easier than you think!
Do you love dark chocolate? Then these dark chocolate recipes are for you! 20 Dark Chocolate Lover Recipes.
Creamy rich custard with a hint of cream cheese tang and sweet caramel forms the base of this delicious vegan flan. Make it in a large fluted flanera mold for sharing or in individual servings depending on your preference!
Candied oranges dipped in chocolate are an easy and tasty sweet treat perfect for the Holidays. Omit the chocolate and use the slices for decorating cakes, cupcakes or quick breads!
Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!
Easy vegan french toast made in less than 30 minutes with 6 simple ingredients.
Von Mezze bekommen wir nie genug. Ganz neu zu unseren Lieblingen gehört Zaalouk, der aufregende marokkanische Auberginen-Tomaten-Dip.
Sugar-coated candied oranges slices are perfect for decorating all sorts of desserts and they make wonderful holiday gifts. The process is simple and you can have sweet, chewy candied oranges in no time!
Gingered sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Easy and quick vegan recipe!
Delicious jelly sweets to curb all of your sweet cravings!
Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.
This candy is so addictive you won't be able to just make it once!
An impressive way to serve a side vegetable for sure. Sweet potato slices with a bacon wrapper.
These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!
Stir up a sweet food gift and share this delicious gumdrop recipe with friends and family this holiday season.
This Roasted Beets and Sweet Potatoes recipe is a delish holiday side dish with root vegetables marinated in ginger, honey and orange zest!
Making ANZAC biscuits is an Australian tradition and these chewy oat biscuits are easy to make with kids.
Vegan Thumbprint Cookies - The combination of tart jam and a buttery-sweet crumb is pure bliss in every bite.
This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it!
This orange vinaigrette recipe is a great way to add a touch of fresh sweetness–with orange and honey–to a classic vinaigrette base.
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
Chocolate covered orange peels are the perfect treat for any occasion! Great for gifting, snacking or as a healthier treat. This recipe is naturally gluten-free.
The exact recipe for Tanghulu Strawberries you see on TikTok! Make candied strawberry!
Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.
Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!
French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They're absolutely irresistible!
A decadent raw cake base followed by a creamy vanilla layer slathered with sweet peanut date caramel, some crunch with salty roasted peanuts and a healthy dose of smooth vegan chocolate. A sure way to satisfy all those snickers cravings with every bite!
Learn how to make the perfect vegan caramel at home with just 5 simple ingredients! Quick, easy, and will last in the refrigerator so you can add it to all of your holiday desserts!
Anyone who regularly reads this blog or my published work will know I love bold citrusy flavours in my food. Citrus brings such warm, mood enhancing vibes that it can give even the simplest