This collection of delicious Ethiopian Recipes will help you explore the wonders of Ethiopian cuisine in your own kitchen!
In under 400 calories, this Ethiopian yellow split peas curry recipe makes a healthy yet satisfying meal. Prepare a big batch and keep it at hand when you need a comforting meal loaded with nutritious ingredients. It's vegan, gluten-free, and nut-free.
In this guide, an Ethiopian chef shares some of the many vegan dishes that make up Ethiopia's unique cuisine.
One of my favorite types of food is Ethiopian (check out my recipe for Ethiopian Chickpea Salad). This veg-friendly cuisine offers a variety of dishes to choose from and one of my favorites is Tiki…
Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia. Incredibly delicious with a wonderfully deep and robust flavor, your taste buds will thank you!
These Ethiopian lentils are flavorful, filling and easy to make. Also called misir wat, these spicy red lentils are vegan and high protein!
Who's hungry?
An introduction to Ethiopian Cultural Food: the ubiquitous Injera, exotic Doro Wat, delicious Misr Wat, and a fulfilling Yetsom Beyaynetu.
These Ethiopian lentils are flavorful, filling and easy to make. Also called misir wat, these spicy red lentils are vegan and high protein!
EASY Ethiopian Doro Wat Recipe made in the Slow Cooker! This Doro Wot stewed chicken with wine and butter can be shredded to make it easier to serve with Injera Bread.
As a long time vegetarian, this Gomen Wat recipe -deeply spiced with aromatic paprika, toasted allspice, cardamom, and cumin -satisfy my craving for dark leafs.
Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
In this guide, an Ethiopian chef shares some of the many vegan dishes that make up Ethiopia's unique cuisine.
Ethiopia is a landlocked country in the Horn of Africa and one of the largest and most populated countries in the world. The Ethiopian diet is very
Recipes for a traditional Ethiopian meal - a speedy injera flatbread recipe + Misir Wat (lentil stew), Zigni Wat (spiced beef) & Gomen Wat (stewed spinach).
Vegan ethiopian food is one of the most flavorful and vegan-friendly cuisines. Injera and shiro are just a few of our favorite vegan Ethiopian dishes.
Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
The Ethiopian spice blend called berbere adds delicious warmth to this black lentil and chicken stew.
A new favorite beef dinner from an ancient cuisine, adapted from Hawwi Ethiopian Restaurant, courtesy of Open Kitchen DC.
Easy recipe to make spicy, flavor-packed Ethiopian chicken stew
An East African feast, including berbere lentils and vegetables, cucumber, coconut and lime salsa – and teff flatbreads to scoop it all up with
Explore 9 Best Ethiopian Lentil Recipes in this comprehensive guide! Dive into the world of Ethiopian cuisine and savor the flavors of these delicious lentil dishes.
These fragrant collards are cooked with an Ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. Get the recipe »
Creamy with a light amount of spice, this chili laden Ethiopian Curry is sure to become a new super easy favorite!
Misir wat is a delicious and nutritious Ethiopian lentil stew. It uses simple ingredients and is a great meal to have on busy weeknights.
One of Ethiopia's most popular vegetarian dishes, you'll be blown away by the incredible flavor!
Fossolia or Fosolia is an Ethiopian Vegetarian Food made with String beans and carrots sautéed with onion. It is a very tasteful and delicious meal.
Niter kibbeh is a spice-infused clarified butter that enhances the flavour and fragrance of food. It's an essential ingredient in Ethiopian and Eritrean cuisine.
Ethiopian desserts are simple but so tasty! From fruit salad to honey wine to baklava, get a taste of Ethiopia with these sweet recipes.
How to Make Ethiopian Spice Mix(Ethiopian Berbere Spice) Hello Foodies, The Berbere Spice is a perfect combination of spicy, bitter,...
Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it’s delectably delicious. Here’s how to make it.
Easy one-pot meal highlighting cabbage, potatoes, and carrots. A humble Ethiopian dish, better known as tikil gomen, is a great staple recipe to enjoy on its own or with other sides.
Tender chicken leg or thigh marinated in lemon sautéed in seasoned butter (niter kibbeh) and stewed in red pepper sauce, flavored with onions, garlic,...
A hearty stew that's rich with warm spices and chilli. Flatbread essential.
Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways. It has a rich, bold, ethnic flavor and is ready in just 25 minutes!
Recipes for a traditional Ethiopian meal - a speedy injera flatbread recipe + Misir Wat (lentil stew), Zigni Wat (spiced beef) & Gomen Wat (stewed spinach).
Discover the art of crafting traditional Ethiopian Injera flatbread, a cultural and culinary delight for your home kitchen.
Berbere Chicken and Lentils - a flavorful delicious Ethiopian recipe that features Berbere Spice. See notes for a vegan tofu option!
